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Tim Allen - Machine Learning in Chemistry: The Impact of Artificial Intelligence (Theoretical and Computational Chemistry Series): Volume 17

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Tim Allen Machine Learning in Chemistry: The Impact of Artificial Intelligence (Theoretical and Computational Chemistry Series): Volume 17
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Progress in the application of machine learning (ML) to the physical and life sciences has been rapid. A decade ago, the method was mainly of interest to those in computer science departments, but more recently ML tools have been developed that show significant potential across wide areas of science. There is a growing consensus that ML software, and related areas of artificial intelligence, may, in due course, become as fundamental to scientific research as computers themselves. Yet a perception remains that ML is obscure or esoteric, that only computer scientists can really understand it, and that few meaningful applications in scientific research exist. This book challenges that view. With contributions from leading research groups, it presents in-depth examples to illustrate how ML can be applied to real chemical problems. Through these examples, the reader can both gain a feel for what ML can and cannot (so far) achieve, and also identify characteristics that might make a problem in physical science amenable to a ML approach. This text is a valuable resource for scientists who are intrigued by the power of machine learning and want to learn more about how it can be applied in their own field.

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Table of Contents Machine Learning in Chemistry The Impact of Artificial - photo 1
Table of Contents

Machine Learning in Chemistry

The Impact of Artificial Intelligence

Theoretical and Computational Chemistry Series

Editor-in-chief:

Jonathan Hirst, University of Nottingham, Nottingham, UK

Advisory board:

Dongqing Wei, Shanghai Jiao Tong University, China

Jeremy Smith, Oakridge National Laboratory, USA

Titles in the series:

1: Knowledge-based Expert Systems in Chemistry: Not Counting on Computers

2: Non-Covalent Interactions: Theory and Experiment

3: Single-Ion Solvation: Experimental and Theoretical Approaches to Elusive Thermodynamic Quantities

4: Computational Nanoscience

5: Computational Quantum Chemistry: Molecular Structure and Properties in Silico

6: Reaction Rate Constant Computations: Theories and Applications

7: Theory of Molecular Collisions

8: In Silico Medicinal Chemistry: Computational Methods to Support Drug Design

9: Simulating Enzyme Reactivity: Computational Methods in Enzyme Catalysis

10: Computational Biophysics of Membrane Proteins

11: Cold Chemistry: Molecular Scattering and Reactivity Near Absolute Zero

12: Theoretical Chemistry for Electronic Excited States

13: Attosecond Molecular Dynamics

14: Self-organized Motion: Physicochemical Design based on Nonlinear Dynamics

15: Knowledge-based Expert Systems in Chemistry: Artificial Intelligence in Decision Making

16: London Dispersion Forces in Molecules, Solids, and Nano-structures: An Introduction to Physical Models and Computational Methods

17: Machine Learning in Chemistry: The Impact of Artificial Intelligence

How to obtain future titles on publication:

A standing order plan is available for this series. A standing order will bring delivery of each new volume immediately on publication.

For further information, please contact:

Book Sales Department, Royal Society of Chemistry, Thomas Graham House, Science Park, Milton Road, Cambridge, CB4 0WF, UK

Telephone: +44 (0)1223 420066, Fax: +44 (0)1223 420247, Email:

Visit our website at www.rsc.org/books

Machine Learning in Chemistry

The Impact of Artificial Intelligence

Edited by

Hugh M. Cartwright

Oxford University, UK

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Theoretical and Computational Chemistry Series No 17 Print ISBN - photo 2

Theoretical and Computational Chemistry Series No. 17

Print ISBN: 978-1-78801-789-3

PDF ISBN: 978-1-83916-023-3

EPUB ISBN: 978-1-83916-024-0

Print ISSN: 2041-3181

Electronic ISSN: 2041-319X

A catalogue record for this book is available from the British Library

The Royal Society of Chemistry 2020

All rights reserved

Apart from fair dealing for the purposes of research for non-commercial purposes or for private study, criticism or review, as permitted under the Copyright, Designs and Patents Act 1988 and the Copyright and Related Rights Regulations 2003, this publication may not be reproduced, stored or transmitted, in any form or by any means, without the prior permission in writing of The Royal Society of Chemistry or the copyright owner, or in the case of reproduction in accordance with the terms of licences issued by the Copyright Licensing Agency in the UK, or in accordance with the terms of the licences issued by the appropriate Reproduction Rights Organization outside the UK. Enquiries concerning reproduction outside the terms stated here should be sent to The Royal Society of Chemistry at the address printed on this page.

Whilst this material has been produced with all due care, The Royal Society of Chemistry cannot be held responsible or liable for its accuracy and completeness, nor for any consequences arising from any errors or the use of the information contained in this publication. The publication of advertisements does not constitute any endorsement by The Royal Society of Chemistry or Authors of any products advertised. The views and opinions advanced by contributors do not necessarily reflect those of The Royal Society of Chemistry which shall not be liable for any resulting loss or damage arising as a result of reliance upon this material.

The Royal Society of Chemistry is a charity, registered in England and Wales, Number 207890, and a company incorporated in England by Royal Charter (Registered No. RC000524), registered office: Burlington House, Piccadilly, London W1J 0BA, UK, Telephone: +44 (0) 20 7437 8656.

For further information see our web site at www.rsc.org

Printed in the United Kingdom by CPI Group (UK) Ltd, Croydon, CR0 4YY, UK

Preface

Progress in science can be lumpy. Ground-breaking advances, such as the emergence of quantum theory, the development of spectroscopic techniques including IR and NMR, or the widespread adoption of computers in chemistry, catalyse research, and open new fields. Artificial intelligence (AI) is the latest significant advance.

Perhaps, this assessment of AI seems too generous. Can a computational technique really be transformational? After all, in every university chemistry department, there are computers and spectrometers, but in only some is AI used. However, there are signs that AI may have as great an impact in science as it promises to do in society more broadly; this book explores that impact.

We begin with an introduction to some of the core concepts in AI and machine learning, at a level suitable for those who are new to the field (Allen, Chapters 1 and 2). The tutorial that follows outlines some of the most widely used AI methods at the interface of machine learning and medicine (Lawrence, Chapter 3). Subsequent chapters deal with a wide range of topics, including fundamental studies in catalysis (Liu, Chapter 19) and prediction of the properties of materials (Winkler, Chapter 9; Jelfs, Chapter 12; Brgoch, Chapter 13); studies of synthesis design (Stukenbroeker, Chapter 6; Hirst, Chapter 7; Brgoch, Chapter 13); drug design (Hudson, Chapter 11; Speck-Planche, Chapter 16); industrial applications (Curteanu, Chapter 10; Clough, Chapter 14); theoretical areas of chemistry (Marquetand, Chapter 4; Mizoguchi, Chapter 17) and some more technical aspects of the use of AI (Staker, Chapter 15); autonomous chemistry (Stukenbroeker, Chapter 6; Simpson, Chapter 18); and chemical astronomy (Viti, Chapter 8). Several chapters (among them Stukenbroeker, Chapter 6; Hirst, Chapter 7; Brgoch, Chapter 13; Simpson, Chapter 18, and Shankar, Chapter 20) touch upon some of the difficulties that may complicate the use of AI in science and consider how one might circumvent them, while one further chapter (Cartwright, Chapter 5), which also discusses challenges and solutions when using AI in science, is aimed principally at newcomers to the field.

Chemistry research that takes advantage of AI is burgeoning: from a modest number of published papers in 2000, the publication rate had, by the end of 2019, risen 100-fold. Several factors have contributed to this growth:

  • access to increasingly large volumes of data;
  • a continuing rise in computer speed;
  • improvements in the efficiency of AI software;
  • the availability of innovative specialised chips, such as custom neural network chips;
  • the re-purposing of graphics chips as fast surrogate CPUs for AI applications;
  • the refinement of existing AI methods and the development of new techniques;
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