John Powell - How Music Works: The Science and Psychology of Beautiful Sounds, from Beethoven to the Beatles and Beyond
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Copyright 2010 by John Powell
All rights reserved. Except as permitted under the U.S. Copyright Act of 1976, no part of this publication may be reproduced, distributed, or transmitted in any form or by any means, or stored in a database or retrieval system, without the prior written permission of the publisher.
Little, Brown and Company
Hachette Book Group
237 Park Avenue, New York, NY 10017
Visit our website at www.HachetteBookGroup.com.
www.twitter.com/littlebrown.
First eBook Edition: November 2010
Originally published in Great Britain by Particular Books, a division of the Penguin Group, August 2010
Little, Brown and Company is a division of Hachette Book Group, Inc.
The Little, Brown name and logo are trademarks of Hachette Book Group, Inc.
The publisher is not responsible for websites (or their content) that are not owned by the publisher.
ISBN: 978-0-316-18367-3
For Kim
O n my first evening as a student in Birmingham I walked into the local chip shop and asked for my favorite post-pub delicacychips, peas and gravy. The Chinese lady looked at me quizzically and asked, Whats gravy? I was totally flummoxed. I was used to unquestioned access to gravy back in my home town, and I had no idea how to describe the stuffA sort of thin brown sauce? Fortunately the situation was savedand a whole new world of Birmingham sophistication was opened up to mewhen she smiled and said the magic words, Curry sauce?
This story is not about the pros and cons of gravy. The point is that sometimes we can be familiar with something we really enjoy, but have no idea what it actually is. This is the relationship most of us have with musicpleasure without understanding. To my shame, I must admit that I still dont know what goes into gravy, but I have managed to untangle some of the ingredients of music, and I hope you enjoy my explanation of how musicians manage to manipulate our moods using only string, bits of wood and lengths of tubing.
This book is not based on opinions or hopeful guesswork. It is based on real information about how musical notes are produced and what happens when they combine to form a piece of music. Many people think that music is entirely built on art, but this is not true. There are rules of logic, engineering and physics underlying the whole creative side of music. The development of music and musical instruments over the past couple of millennia has depended on a continuous interplay of art and science.
You will be glad to hear that you need no musical or scientific training to understand this book, although musicians and scientists should find plenty of things they didnt know before. The only musical skill you need is the ability to hum or sing two songs: Baa Baa Black Sheep and For Hes a Jolly Good Fellowand it doesnt matter how quietly or badly you sing them, I cant hear you. As far as math skills go, it would be useful if you can add, subtract, multiply and divide, but even these skills are not essential. Also, because I am assuming that you have no training in the subject, I will explain the meaning of any specialist words I use as I go along. This may be a little over-explanatory for the musicians and scientists among you, but I would rather be irritating to some than baffling to others.
Throughout the book I have occasionally provided details of pieces of music that might be useful to illustrate various points. Most of these examples can be watched on YouTube or listened to through other mediabut they are not a necessary part of reading the book. I put them in because you might enjoy them, and because this is an excellent opportunity to advertise some of my favorite music. If you think I have explained something badly or you need more detail, please contact me by email on and Ill see if I can come up with an answer. (This address can also be used by wealthy music firms who want to bribe me with vast sums to include references to particular bits of music in future editions of this book.)
Music covers an enormous range of subjects, from the love lives of the great composers to how to build a guitar or play the trumpet. You could say that books about the history of music cover the when questions and most other music-related books address the how to problems. This book, on the other hand, deals with some of the what and why questions about music like: what is happening to the air between the instrument and your ears? And why do such things affect your mood?
Read on, and you will discover the answers to these, and lots of other questions, including:
Whats the difference between a note and a noise?
What are minor keys, and why do they sound sad?
Why do ten violins sound only twice as loud as one?
Why do clarinets sound different from flutes?
Why are Western instruments all tuned to the same notesand why those notes, not others?
What is harmony and how does it work?
Some of these questions have been answered in the books you will find in the physics section of the library, filed under Musical Acoustics. The only problem is that the technical nature of the subject has meant that these books use lots of math and complicated graphs in their explanations. Books full of graphs and math have a limited readershipand this is why the only people who seem to know anything about how music works are a few badly dressed academics (and I speak with some authority here, as a badly dressed academic myself).
When I first started to study the physics and psychology of music I thought it would be straightforward. How much can there be to understand about how saxophones and harps make different sounds or why we use scales? Then I started reading. Some of the things I had thought I understood, like loudness for example, were bizarrely complicated and much more interesting than I thought they would be. To aid my own understanding I began to condense the information into simpler explanations. Eventually I realized that most of this knowledge could be presented clearly to any reader who has no musical or technical training but simply loves music. So I started to put together the notes that eventually grew into this book.
Even some top-class musicians are not familiar with the basic underlying facts about musicthey play their instruments and produce the correct notes in the right order without wondering how or why their instruments were designed to produce those particular notes and not others. Its as if the musicians are acting like waitersthey deliver the meal to usand the food is put together by chefs (composers) from boxes of ingredients, but no one knows how or why those ingredients became available in the first place.
I think its a shame that something as popular as music has had so much mystery attached to it. In writing this book, I havent used any math, graphs or written music, and I have kept the style conversational. By exploring the basic facts behind what notes are, and how they can move you to dance, kiss or weep, youll discover that many of the mysteries of music turn out to be perfectly understandableand youll be delighted to hear that your newly acquired understanding wont stop you from dancing, kissing or weeping.
My aim is to show youboth musicians and non-musiciansthat music can be understood on a very fundamental level. This level of understanding can deepen our enjoyment of music in the same way that some knowledge of how shadows are created or how perspective works can enhance our enjoyment of a painting. Some people worry that understanding more about music will reduce the pleasure they get from it, but the reverse is true. Learning how a complicated dish is prepared makes you appreciate it even more, and doesnt change how good it tastes.
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