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Gail Damerow - The Chicken Encyclopedia: An Illustrated Reference

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From addled to wind egg, crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia, a comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. Chickophiles will find breed descriptions; definitions of the most common conditions, situations, characteristics, and behaviors of chickens; and much more. Whether its the difference between wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chickens alarm call, here are all the answers to every chicken question and quandary, from the practical to the curious.

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THE CHICKEN ENCYCLOPEDIA

The Chicken Encyclopedia An Illustrated Reference - image 1

THE CHICKEN ENCYCLOPEDIA

AN ILLUSTRATED REFERENCE

The Chicken Encyclopedia An Illustrated Reference - image 2

GAIL DAMEROW

author of Storeys Guide to Raising Chickens

The mission of Storey Publishing is to serve our customers by publishing - photo 3

The mission of Storey Publishing is to serve our customers by
publishing practical information that encourages
personal independence in harmony with the environment
.

Edited by Deborah Burns

Art direction and book design by Alethea Morrison

Text production by Sourena Parham

Cover and interior illustrations by Bethany Caskey, except as noted on page 319

Interior photography credits appear on page 319

Indexed by Samantha Miller

2012 by Gail Damerow

All rights reserved. No part of this book may be reproduced without written permission from the publisher, except by a reviewer who may quote brief passages or reproduce illustrations in a review with appropriate credits; nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any means electronic, mechanical, photocopying, recording, or other without written permission from the publisher.

The information in this book is true and complete to the best of our knowledge. All recommendations are made without guarantee on the part of the author or Storey Publishing. The author and publisher disclaim any liability in connection with the use of this information.

Storey books are available for special premium and promotional uses and for customized editions. For further information, please call 1-800-793-9396.

Storey Publishing

210 MASS MoCA Way

North Adams, MA 01247

www.storey.com

Printed in the United States by Versa Press

10 9 8 7 6 5 4 3 2 1

Library of Congress Cataloging-in-Publication Data

Damerow, Gail.

The chicken encyclopedia / by Gail Damerow.

p. cm.

Includes index.

ISBN 978-1-60342-561-2 (pbk. : alk. paper)

1. ChickensEncyclopedias. I. Title.

SF481.3.D36 2012

636.503dc23

2011026852

MY THANKS GO TO

Rebekah L. Boyd-Owens, editor of my earlier book Storeys Guide to Raising Chickens, third edition, for persistent and incisive questions that inspired this volume; Gene Morton, ornithologist and poultry enthusiast, for invaluable technical advice; Paul Kroll, APA and ABA judge, for help with fine-tuning some of the trickier definitions (although any misinterpretations remain entirely my own); Elaine Belanger, editor of Backyard Poultry magazine, for ongoing suggestions and encouragement; Allan Damerow, my husband and best pal, for research assistance and for indulging me in my passion for chickens.

COMMONLY USED ABBREVIATIONS

ABA

American Bantam Association

ACV

apple cider vinegar

AGB

American Game Bantam

AI

artificial insemination

ALBC

American Livestock Breeds Conservancy

AOC

All Other Colors; Any Other Color

AOCCL

All Other Comb Clean Leg

AOSB

All Other Standard Breeds

AOV

All Other Varieties; Any Other Variety

APA

American Poultry Association

BB

Best of Breed

BQ

breeder quality

BBR

black breasted red

BLR

blue laced red

CRD

chronic respiratory disease

DE

diatomaceous earth

EE

Easter Egger

FL

feather leg

GLW

golden laced Wyandotte

IB

infectious bronchitis

LS

light Sussex

MG

Modern Game

ND

Newcastle disease

NOP

National Organic Program

NSQ

not show quality

OEG

Old English Game

OEGB

Old English Game bantam

POL

point of lay

PQ

pet quality

RBC

Rare Breeds Canada

RFID

radio frequency identification

RIR

Rhode Island Red

RCCL

Rose Comb Clean Leg

SCCL

Single Comb Clean Leg

SLW

silver laced Wyandotte

SPPA

Society for the Preservation of Poultry Antiquities

SQ

show quality

VND

velogenic Newcastle disease

A

abdomen \ The belly, or the underside of a chickens body from the end of the breastbone to the vent. Technically, because a chicken has no diaphragm separating its chest from its abdomen, its body cavity is more properly called the coelom. See page 19 for illustration.

abdominal capacity \ Total depth and width of the abdomen.

abdominal depth \ The distance between the pubic bones and the breastbone, indicating a hens ability to hold a forming egg.

abdominal depth abdominal width The distance between the two pubic bones - photo 4

abdominal depth

abdominal width \ The distance between the two pubic bones, indicating the amount of space available for an egg to pass through when being laid. [Also called: width of body]

abdominal width acariasis Infestation by mites addled Describes a - photo 5

abdominal width

acariasis \ Infestation by mites.

addled \ Describes a rotten or otherwise inedible egg, typically one in which the embryo died during early incubation, such as when an egg was partially incubated, then abandoned.

aflatoxicosis \ A toxic reaction resulting from eating moldy grain containing aflatoxin, a compound produced by

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