Diane Davidson - Catering to Nobody (Goldy Schulz Series)

More Five-Star Praise for the Nationally Bestselling Mysteries of Diane Mott Davidson

The Julia Child of mystery writers. Colorado Springs Gazette Telegraph

Mouthwatering. The Denver Post

Hearty fare for those who like their murder with a bit of nosh on the side. Publishers Weekly

A surprisingly tart and savory reading experience. The Washington Post Book World

If devouring Diane Mott Davidsons newest whodunit in a single sitting is any reliable indicator, then this was a delicious hit. Los Angeles Times

You dont have to be a cook or a mystery fan to love Diane Mott Davidsons books. But if youre eitherher tempting recipes and elaborate plots add up to a literary feast! The San Diego Union-Tribune

Mixes recipes and mayhem to perfection. Sunday Denver Post

Davidson is one of the few authors who has been able to seamlessly stir in culinary scenes without losing the focus of the mystery [she] has made the culinary mystery more than just a passing phase. Sun-Sentinel, Fort Lauderdale

Goldy and her collection of friends and family continue to mix up dandy mysteries and add tempting recipes to the readers cookbooks at the same time. The Dallas Morning News

Also by

Diane Mott Davidson

Dying for Chocolate

The Cereal Murders

The Last Suppers

Killer Pancake

The Main Corpse

The Grilling Season

Prime Cut

Tough Cookie

Sticks & Scones

Chopping Spree

Catering

to

Nobody

Diane Mott

Davidson

Copyright 1992, 2002 by Diane Mott Davidson. All rights reserved.

ACKNOWLEDGMENTS

The author wishes to acknowledge the assistance of the following people: Jim Davidson; Jeffrey Davidson; Sandra Dijkstra; Katherine Goodwin; John William Schenk, J. Williams Catering, Bergen Park, Colorado; John B. New-kirk, D.Sc.; William Harbridge; Charles Blakeslee; Emerson Harvey, M.D.; John Hutto, M.D.; Alan Rapaport, M.D.; Doug Palczynski, R.Ph.; Deidre Elliot, Karen Sbrockey, and Elizabeth Green; Kitty Hirs and the writing group that assembled at her house; and Investigator Richard Millsapps, Jefferson County Sheriffs Department, Golden, Colorado.

INTRODUCTION

Catering a wake was not my idea of fun, Goldy the caterer reflects as she shapes dill-speckled bread dough into pillow-shaped rolls. Thus Goldy announces herself at the outset of Catering to Nobody. She has no inkling as to how the events at that wake will close down her business and force her to investigate a murder. Nor did I have any inkling that Goldy would become a member of my family, a person who speaks her mind, writes me letters, and embarks on culinary and sleuthing expeditions that I find both scary and amazing.

Some years ago, I pulled over onto the shoulder of one of our narrow mountain roads. About twenty yards away, a pickup looked as if it had vaulted into the enormous roadside meadow, and then stalled. Its front wheels were precariously perched over a creekbank. Wanting to see if the driver needed help, I approached. Is anyone in there? I called. Do you need help? When I was six feet away, a mane of frizzy blond hair came into view. The head with the hair was stuck at an impossible horizontal angle. My body chilled; I could not find my voice. I raced back to my car and hit the accelerator hard. (This was before the widespread use of cell phones.) At home four minutes later, I phoned the Jefferson County Sheriffs Department (a fabulous, dedicated group of law enforcement officers). I explained what Id seen, then begged them to call me back once they knew what had happened. The young woman driver was okay, a cop told me later. Shed spun the trucks wheels and lost control. She was on some kind of medication (!), and shed blacked out.

I was relieved the woman was not dead or injured. Still, I chastised myself. Goldy, I thought, would have done much better.

Goldys background emerged from my years of volunteer work. Back then, I was continually startled by the number of middle- and upper-class womenwomen who labored beside me in volunteeringwho were physically abused by their husbands. (In the years before the arrest and trial of O.J. Simpson, this demographic aspect of domestic abuse was not well known.) The idea for Goldy came out of what I call the emotional refrigerator. The emotional refrigerator provides ingredients for books, and foremost among these was this caterer who survives abuse, dumps her cruel husband, and thrives. When life handed Goldy the lemon of Doctor John Richard Korman, she determined to make not only lemonade, but also lemon meringue pie, lemon bars, lemon pound cake, lemon sorbet. To the surprise of the small town of Aspen Meadow, Goldy abandoned the role of rich doctors wife, and put her considerable energies into starting the towns first catering business. Goldy also does her best to raise her much-loved son, Arch, who begins the saga here at age eleven. (As I work on the eleventh Goldy book, Arch is fifteen and just beginning to come out of his emotional and physical timidity.) In Catering to Nobody, Goldy has not yet gone back to the church, nor has she figured out where her social life might be heading. But she knows what shes good atcookingand shes determined to make her new catering business a success. She doesnt yet know shell be good at sleuthing but she figures that out!

The first response to the manuscript was mixed. Scores of editors rejected it. Virginia Rich had written three culinary mysteries in the early eighties, but she had been dead for several years. Who would buy a culinary mystery in 1989? When my wonderful agent, Sandra Dijkstra, pointed out to editors that no onenot a single authorhad ever had a caterer (who offered recipes!) as a main character, the response was equally negative. Even more damning, the fact that Goldy had survived spousal abuse was seen as too dark. The recipes were viewed as intrusive. I felt strongly that both were necessary to explain who Goldy was, so the excellent Hope Dellon of St. Martins Press, who bought the book, allowed them to stay.

Catering to Nobody, published in 1990 along with hundreds of other new hardcover mysteries, received a 4500-copy first print run. A press release was the only publicity, and so my agent urged me to do my own publicity. I balked, telling her, Episcopalians dont do publicity. But she convinced me.

I printed up a card for Dungeon Bars, one of the recipes in the book, and sent it to bookstores. I went on the road with three other members of Sisters In Crime, and we did our presentations at a dozen bookstores. To each store, I took platters of Dungeon Bars. If readers liked the cookie, I figured, they might buy the book.

Twelve years after it was first published, Catering to Nobody has sold over a million copies, in this country and overseas. I was ecstatic when Bantam Books bought the rights to reprint the book in this new paperback edition. With Bantam, I am blessed to have not only the brilliant Kate Miciak as an editor, but also an entire team of diligent artists, publicists, salespeople, and businesspeople working to ensure that each Goldy book is more successful than the last. For this, too, I am thankful.

Why do people feel connected to Goldy? Despite Catering to Nobodys original publication as a womens book, the marvelous mail Ive received about it is equally split between men and women. These readers identify with Goldy, they are pulling for Arch, they