Gooseberry Patch - 5 Ingredients Or Less

Have just the essentials on hand? Heres a whole collection of our simplest and most scrumptious recipes...all with5 Ingredients or Less!Youll find dishes that loved ones will enjoy year round Whether its eating buttery sweet corn in the summertime or warming up with a bowl of vegetable soup after school, eveyones fondest memories include favorite meals for every season! Youll love our easy recipes for tummy-tempting treats like Mixed-Up Meatball Dip, Parmesan-Garlic Biscuits and Chicken Dumplin Soup. Serve up lots of smiles with Cornbread Corn Casserole, Saucy Mozzarella Chicken, Autumn Apple Crisp and Grandmas Shortcake. In addition, youll find quick and crafty ideas for decorating your home and setting the table with style plus lots of clever tips for gifts to surprise family & friends! Take five !
JoAnn & Vickie Gooseberry Patch
2500 Farmers Dr., #110
Columbus, OH 43235 www.gooseberrypatch.com 18008546673 Copyright 2002, Gooseberry Patch 978-1-93628-357-6 All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher. tip, craft or memory that youd like to see featured in a Gooseberry Patch cookbook? Visit our website at www.gooseberrypatch.com, register and follow the easy steps to submit your favorite family recipe. tip, craft or memory that youd like to see featured in a Gooseberry Patch cookbook? Visit our website at www.gooseberrypatch.com, register and follow the easy steps to submit your favorite family recipe.

Or send them to us at: Gooseberry Patch
Attn: Cookbook Dept.
2500 Farmers Dr., #110
Columbus, OH 43035 Dont forget to include the number of servings your recipe makes, plus your name, address, phone number and email address. If we select your recipe, your name will appear right along with it...and youll receive a FREE copy of the cookbook! Contents Dedication To all of our friends who love serving up simple and delicious meals year round! Appreciation A big Gooseberry thanks to our friends who sent their easiest, tried & true recipes for every season.

Nancy Baker
Hagerstown, MD Sprinkle these yummy tomatoes with fresh chopped parsley for a quick appetizer. 2 pts. cherry tomatoes 1 lb. mayonnaise 1/2 c. onion, minced 3 T. shredded mozzarella cheese Hollow out cherry tomatoes; invert and drain on paper towels.
Combine remaining ingredients; spoon into centers of tomatoes. shredded mozzarella cheese Hollow out cherry tomatoes; invert and drain on paper towels.
Combine remaining ingredients; spoon into centers of tomatoes.

Makes 2 to 3 dozen.

Tricia Battersby
Woodhaven, MI Serve with crackers, veggies or bagel chips. 8-oz. pkg. cream cheese, softened 4-oz. crumbled blue cheese 1/4 c. green olives, diced 1/4 c. onion, diced 3/4 c. chopped walnuts Combine first 4 ingredients; mix well. chopped walnuts Combine first 4 ingredients; mix well.

Form into a round ball; roll in walnuts until covered. Serves 6 to 8. Hang a swag of fresh flowers over doorways and garden gates to welcome springtime guests. Just secure stems to a raffia braid using florists wire...so simple!

Naomi Cooper
Delaware, OH So easy...you can whip them up in minutes! 2 c. biscuit baking mix 1/2 c. milk 1/4 c. margarine, melted 1/4 t. garlic powder Combine first 3 ingredients together until a soft dough forms; beat vigorously for 30 seconds. garlic powder Combine first 3 ingredients together until a soft dough forms; beat vigorously for 30 seconds.

Drop dough by rounded tablespoonfuls onto an ungreased baking sheet; bake at 450 degrees until golden, about 8 to 10 minutes. Whisk margarine and garlic powder together; spread over warm biscuits. Makes about 1-1/2 dozen.

Donna Phair
Pittsfield, MA Serve in a pumpernickel bread bowl and use bread cubes for dipping. 1 c. sour cream 2 T. dill weed 2 T. dill weed 2 T.

Beau Monde seasoning 1 T. onion, minced Combine ingredients; mix well. Cover and refrigerate for 2 to 3 hours before serving. Makes about 2 cups.

Dianne Young
South Jordan, UT So yummy topped with sour cream or even salsa! 3 eggs, beaten 1 c. shredded Cheddar cheese 1 c. ground beef, browned 9-inch pie crust Mix eggs, cream, cheese and beef together; spread into pie crust. ground beef, browned 9-inch pie crust Mix eggs, cream, cheese and beef together; spread into pie crust.

Bake at 450 degrees for 15 minutes; lower oven temperature to 350 degrees and continue baking for 15 minutes. Makes 8 servings. Dress up pillar candles with eyelet lace, gingham ribbon or raffia bows...tuck in a fresh-picked blossom for the finishing touch.

Patricia Carney
Lexington, NE Serve with crunchy bread sticks or fresh veggies. 2 c. chili sauce 4 t. tarragon vinegar 1/4 t. curry powder 1/4 t. dried thyme Mix ingredients together; cover and chill for one hour. dried thyme Mix ingredients together; cover and chill for one hour.

Makes 2 cups.

Karen OBrien
Midlothian, VA No one ever believes this recipe is so easy...we love it with corn chips. 1-1/3 c. shredded sharp Cheddar cheese 1 c. mayonnaise 1 c. hot pepper sauce Mix ingredients together; spread in an ungreased 8"x8" baking pan. hot pepper sauce Mix ingredients together; spread in an ungreased 8"x8" baking pan.

Bake at 350 degrees for 20 minutes. Makes about 3 cups. May your blessings outnumber the shamrocks that grow And may trouble avoid you wherever you go.
- Irish Blessing

Sharon Hamill
Douglassville, PA This is our familys variation on pigs in a blanket. The kids usually fight over the last one! 6-oz. can tuna, drained 2 T. tube refrigerated crescent rolls, separated 4 slices American cheese Mix tuna, mayonnaise, salt and pepper together; set aside. tube refrigerated crescent rolls, separated 4 slices American cheese Mix tuna, mayonnaise, salt and pepper together; set aside.