Frommers ShortCuts - Dunedin, Southland and Stewart Island, New Zealand

Copyright 2012 John Wiley & Sons, Inc., Hoboken, New Jersey. All rights reserved.

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Frommers is a trademark or registered trademark of Arthur Frommer. Used under license. All other trademarks are the property of their respective owners.

ISBN 9781118190340 (ebk); ISBN 9781118190333 (ebk); ISBN 9781118190326 (ebk)

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About the Author

Photojournalist Adrienne Rewis passion for words and writing has taken her throughout Asia and into almost every writing genre and every subject. When not organizing her next overseas trip, taking photographs, or writing her next book, she is based in Christchurch writing for numerous New Zealand and international magazines. She is the author of seven editions of the bestselling travel guide Frommers New Zealand, Frommers New Zealand Day by Day, and has published three other non-fiction titles and assorted short stories.

Frommers Star Ratings, Icons & Abbreviations

Every hotel, restaurant, and attraction listing in this guide has been ranked for quality, value, service, amenities, and special features using a star-rating system. In country, state, and regional guides, we also rate towns and regions to help you narrow down your choices and budget your time accordingly. Hotels and restaurants are rated on a scale of zero (recommended) to three stars (exceptional). Attractions, shopping, nightlife, towns, and regions are rated according to the following scale: zero stars (recommended), one star (highly recommended), two stars (very highly recommended), and three stars (must-see).

In addition to the star-rating system, we also use eight feature icons that point you to the great deals, in-the-know advice, and unique experiences that separate travelers from tourists. Throughout the book, look for:

special finds those places only insiders know about

fun facts details that make travelers more informed and their trips more fun

kids best bets for kids, and advice for the whole family

special moments those experiences that memories are made of

overrated places or experiences not worth your time or money

insider tips great ways to save time and money

great values where to get the best deals

warning travelers advisories are usually in effect

The following abbreviations are used for credit cards:
AE American Express
DISC Discover
V Visa
DC Diners Club
MC MasterCard

The Best of New Zealand

Back in 1979, New Zealand cartoonist and satirist Tom Scott, writing in NZ Listener magazine, had this to say about New Zealand: Terrible tragedy in the South Seas. Three million people trapped alive.

The big news in 2003 was that we hit the four million population mark, and more than half of that increase was due to immigration. (By 2011, that number climbed to 4.5 million.) Given that we have around 44 million sheep, one New Zealander still equates to a whole lot of fresh lamb. But look beyond the farm gate and youll find weve caught up with the rest of the world. We may bob about at the bottom of the Southern Hemisphere, but it would be unfair to consider the country a backwater.

New Zealand continues to notch up big gains in tourism, welcoming more than two million visitors a year, despite international upheavals like terrorist attacks and economic downturns. Tourism is our largest source of overseas income. International visitors contribute around NZ$8.3 billion to the economy each year and the tourism sector at large contributes NZ$19 billion to the countrys economy annually. One in every ten New Zealanders now works in the tourism industry. And were better equipped for tourists than ever. Efficient visitor centers abound, with accommodations ranging from budget to exclusive. You can shop 7 days a week, whoop it up at clubs and bars 24 hours a day, or savor a glass of internationally recognized New Zealand wine in an inexpensive cafe. You can get real coffee in as many variations as you can imagine, and New Zealands fresh, innovative cuisine will leave you begging for more. Even provincial New Zealand has pulled up its socks without losing its heart. Small-town pride is beaming, and farmers are turning their hands to boutique tour operations and gorgeous restored B&Bs to supplement farm incomes, changing the whole nature of many backwater rural districts. Yet youll still find, at its core, the very Kiwi hospitality that has made this country famous.

You may have heard that New Zealanders are born wearing wet suits and carrying paddles, such is their appetite for the outdoors and adventure. No part of the country is more than 128km (79 miles) from the sea, and a coastline spread with splendid beaches dishes up thousands of beautiful coastal walks and chances to surf and soak in the sun.

New Zealand is also a winter magnet for international skiers and is the white-knuckle capital of the world. This is where you can push it to the limits, pit yourself against your fears and limitations, take risk by the throat, and go for itleaping off bridges into surging river gorges attached to a giant rubber band, or taking a stab at luging, Zorbing, sky diving, paragliding, kayaking, white-water rafting, and jet-boating. Theres no lack of invention when it comes to adrenaline-pumping activities in this country.

But you dont have to be an extreme athlete to enjoy New Zealand. There are just as many ways to be laid-back and indulgenttour wineries that have stampeded their way to the top of world ratings in record time; take in the wealth of Polynesian and Maori culture that forms the backbone of an increasingly multicultural society; or check out the strong historic and architectural reminders of a colonial past. There are lush gardens, art galleries, museums, and plenty of one-off reminders that New Zealand is like no other place.

I was born in New Zealand and despite frequent trips overseas, I cant shake off the inherent sense of belonging here. This book presents my New Zealand. After many months traveling thousands of miles, testing mattresses, comparing prices, leaping off cliff tops (well, almost), speeding up rivers, and eating and drinking in far too many restaurants, I am more convinced than ever that New Zealand is one of the quirkiest, quaintest, craziest places on earth. Its one of the most favored destinations of the new millennium, and before youve even left here, youll want to come back. Dip into these pages, and youll see why.