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Gilbert Molly - Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight From the Oven

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Gilbert Molly Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight From the Oven
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight From the Oven: summary, description and annotation

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A sheet pan primer -- Appetizers & small bites -- Birds the word -- Fish business -- Meats, mainly -- Hold the meat, please -- Starchy serve-withs -- I love brunch -- Dessert (theres always room).;Its the one-pot meal reinvented, and what is sure to become every busy cooks new favorite way of getting dinner on the table. Its Sheet Pan Suppers?a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilberts inspired approach. The virtue of cooking on a sheet pan is two-fold. First theres the convenience of cooking everything together and having just one pan to clean up. Then theres the cooking method?roasting, baking, or broiling?three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilberts fresh, sophisticated approach. There are easy dinners for weeknight meals? Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals?Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals?Israeli Couscous?Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks?Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert?Stone Fruit Slab Pie, Halloween Candy Smores. Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

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The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone whos interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniquesroasting, baking, or broilingthat intensify flavors, resulting in vegetable-forward cooking that has never tasted so good. And never has cooking on a sheet pan been so creative. Heres how to cook pasta in a sheet panlike No-Boil Mac and Cheese or Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella. How to cook soups, salads, and stews in a sheet panincluding Roasted Tomato Gazpacho with Toasty Croutons, Chickpea and Squash Stew with Crispy Tofu, and Sweet Potato, Arugula, and Pecan Salad. Plus heres how to make chips (Sesame-Miso Kale Chips), pizzas, pot pies, vegetable braises, risottos, polenta, granola. And desserts, of course, from a Pear Galette to Dulce de Leche Pumpkin Squares to an incredible vegan Sticky Toffee Pudding. Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal.


SHEET PAN SUPPERS
Meatless
100 Surprising Vegetarian Meals Straight from the Oven
RAQUEL PELZEL
WORKMAN PUBLISHING NEW YORK
To my boys, Julian and Rhys:
Yes, it was cooked on a sheet pan.
Acknowledgments
To my family of friends who keep me laughing and honest, whose shoulders I cry on, whose hands I hold, whose smiles make me warm all over, and who feed me when I need a warm meal and soulful nourishmentI love you all. Youre the strong and nasty women who keep me inspired and hopeful: Lauren Sayre, Billie Dionne, Stacey Burrack-Watson, Adeena Sussman, Sara Kate Gillingham, Debbie Fiore-Manka, Jennifer Pahati-Kawa, Izabela Wojcik, Sabine Hrechdakian, Sandi Campo.
To my Workman family: Kylie Foxx McDonald, my editor, thanks for bringing me this bookit really tested my creativity and renewed my commitment to eating more plant-based foods for health and environmental wellness. I appreciate you letting me have my way with the concept.... Who ever thought Id be making vegan poutine on a sheet pan?!? Becky Terhune and Anne Kerman, thanks for your artistic guidance, perseverance, and perspective. Selina Meere, Moira Kerrigan, and Chloe Puton, thank you for your enthusiasm, ideas, and positivity! Finally, to Carolan Workman and Susan Bolotin, thank you for creating a home for authors where we can explore and be creative and still (fingers crossed) sell lots of books!
To Ken Carlson and Sue Hoss (and Cinda Shambaugh), thanks for your focus, spirit, and kindness and making the recipes look as gorgeous as they taste. Go DSM!
To my agents, Sarah Smith and David Black: I always feel more sure-footed moving forward knowing youre both behind me. I couldnt ask for more supportive agents.
Marlon: You made this book better in every way.
To the readers who need to get dinner done: I hope this book brings your family together to share deliciously healthy and relatively straightforward meals that have a low impact on the environment and high impact on your well-being. Thanks for trusting my recipes, for investing your time and money to make them, and for giving them a seat at your table. I hope some of them get repeat invites and become frequent guests!
Contents
INTRODUCTION
CHAPTER 1:
Bits, Bites, and Snacks
BBT Bites
Chili Nachos
Any-Way-You-Like Veggie Turnovers
Cheesy Stuffed Potato Skins
Picture 1
Roasted Pepper, Olive, and Feta Burekas
Charred Tomatillo Salsa
Picture 2
Picture 3
Babaghanouj
Picture 4
Picture 5
Caramelized Onion Dip
Picture 6
Oven-Roasted Okra Chips with Dill Pickle Dip
Picture 7
Sesame-Miso Kale Chips
Picture 8
Picture 9
Super Seedy Power Bars
Picture 10
Picture 11
CHAPTER 2:
Soups and Salads
Roasted Tomato Gazpacho with Toasty Croutons
Picture 12
Cucumber Soup with Roasted Beets and Potatoes
Picture 13
Chilled Avocado and Roasted Garlic Soup
Picture 14
Marlons Chickpea and Winter Squash Stew with Crispy Tofu
Picture 15
Picture 16
Barbecued Tempeh and Roasted Potato Salad
Picture 17
Picture 18
Spiced Carrot Salad with Creamy Basil Dressing
Picture 19
Picture 20
Spinach, Roasted Root Petals, Pistachios, and Honey Vinaigrette
Picture 21
Picture 22
Sweet Potato, Blue Cheese, and Pecan Salad
Picture 23
Picture 24
Moroccan Couscous Salad with Olives, Chickpeas, and Roasted Tomatoes
Picture 25
Roasted Plum Salad with Fresh Grapefruit and Cardamom Syrup
Picture 26
Picture 27
A Good Cheese Salad with Roasted Pears and Candied Walnuts
CHAPTER 3:
Veggies with a Side of Vegetables
Blissed-Out Crispy Cheesy Broccoli Gratin
Hoisin Eggplant, Spicy Brussels Sprouts, and Tofu
Picture 28
Picture 29
Carrots with Garam Masala, Cauliflower Couscous, and Peanut Vinaigrette
Picture 30
Picture 31
Indian Creamed Spinach over Potatoes with Tofu
Picture 32
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