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Bales Suzanne Frutig - Garden Bouquets and Beyond

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Bales Suzanne Frutig Garden Bouquets and Beyond

Garden Bouquets and Beyond: summary, description and annotation

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Spring awakening -- Summers profusion -- Falls horn of plenty -- Winters wonders -- Putting it together. Details on design -- Wreathing the seasons -- Mock topiaries -- Candle cups -- Garlands -- Coaxing a bud to open -- Wrapping it up -- Prolonging the bloom -- Durable foliage -- The vase life of garden flowers.

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To Doug Turshen:
An extraordinary designer,
a supportive friend,
and a wise mentor

Contents Mr Lincoln a fragrant hybrid tea rose marches down the center of - photo 1
Contents
Mr Lincoln a fragrant hybrid tea rose marches down the center of the table - photo 2

Mr. Lincoln, a fragrant hybrid tea rose, marches down the center of the table, each large bloom in its own glassa party favor for guests to take home.

F OREWORD

I have always been impressed with Suzy Baless work and writing, and I knew that if she were going to write a book on floral arranging, it would come from her heart and equally important, from her garden. Yet when I was asked to introduce her book, I almost declined. After all, while I enjoy good floral design, there seemed to be more than enough books, papers, and words written on the subject. But Suzy offers something many of the others dontshe is every womans (and every mans) answer to bringing the garden inside to soften the house when friends come over or more important, simply for the sheer joy of it!

She quickly makes us realize that we dont need an excuse to bring flowers (or stems, leaves, buds, and berries) into our homes; simple arrangements are for everyone, even those of us who would rather relax with a cup of tea than entertain. She also makes it simple to do this stuff. After all, we dont have to create bodacious bouquets for the White House or the Boston Pops. I make no apologies about my lack of flower-arranging talent, but I know that when I pick flowers from my garden, I feel like an expert. Suzy shows simple ways to combine plants already in our gardens that even made me believe I could create something inviting and comfortable.

There are many facets about this book I enjoy but a number quickly stand out. I am a gardener and I appreciate the fact that all her bouquets are from her own garden; that makes the gardener in me turn page after page to see what else she is growing. I love how she plants for four-season interest and extols everything from twigs to bulbs to colorful shrubs in the bouquets. I love how she invites me to walk through her garden and enjoy it from January to December. For me, this is a garden book and an arrangement book all in one!

When I cut and arrange stems, I would like them to last for more than a day. As a scientist and researcher in the production and postharvest of cut flowers, it is refreshing to find facts based on actual data, and even more enlightening to read about the myths and misconceptions that result in short vase life. While the proper cutting and handling of cut flowers from the garden is not brain surgery, Suzy captures all of the fine details and makes the science easy to understand and immediately useful. How invigorating is that?

I could go on and on about the beautiful writing, the seasonal organization, the useful vase life chart and, of course, the brilliant photos, but start turning the pages and get into the good stuff. It is not an easy task to write a book; authors vacillate, commitment, but in the end, they hope that others will celebrate what they have written. I, for one, am raising a glass to Suzy, her garden, and her bouquets. Well done.

Dr. Allan M. Armitage

A Chinese basket holds an arrangement of zinnias balloon flower cosmos - photo 3

A Chinese basket holds an arrangement of zinnias, balloon flower, cosmos, ageratum, tobacco plant, blue salvia, and love-in-a-puff.

Pink and yellow English roses along with purple Jackmanii and blue General - photo 4

Pink and yellow English roses along with purple Jackmanii and blue General Sikorski clematis are a compatible mix in the vase and in the garden.

I NTRODUCTION

I think of flowers the way most people think of money; there can never be enough! Flowers are such joyful creatures, such living marvels of nature. They share their joy with everyone who touches them or leans in for a whiff. So Im always looking for more creative ways to keep them close at hand. The pleasure of arranging flowers, as well as the joy that comes from giving them to others, is addicting. The next time you offer a garden bouquet to someone, watch their face change as they receive it. If they bury their nose in the blooms, you have stirred a kindred spirit and made a friend for life.

Bringing bouquets from my garden into my home breaks the barrier between inside and out. It opens a window on natures astonishing world and imparts a special wisdom that only increases the more you do it. Flowers and foliage from ones own garden are different from those at the market. They are not as perfect, its truebut they are real and honest creatures, with no pretense.

Flowers are marvels we cannot begin to understand. Yet too many of us take flowers for granted, missing the splendors and mysteries of nature. Ever wonder what causes the design on the petal of a checkered lily or why cleome stems are sticky? What protects delicate petals from the rain? How winter bloomers push through the frozen earth, lifting their heads above the snow? Ive noticed a blue sweet-pea petal stains whatever it touches when it is wethands, clothes, and tablecloths. A pink or red one leaves no mark. How curious, how wondrous!

A cutting garden is not necessary for making bouquets. More important, look closer at what is already around you; you have more to pick than you think. The trick is to stop categorizing everything as a flower, tree, vine, seed head, or shrub and to look anew to see if it has an interesting shape or color. I cut indiscriminately from any plant, anywherecontainer gardens, flower borders, foundation plantings, vegetable gardens, and the roadside when no one is looking.

Ive never been concerned with flower trends, nor have I snubbed common flowers. Well, maybe that one time when I tossed out gladiolas, but I swear thats it. In fact, its quite the opposite. I admire common flowers; the more common, the better. Such plants give uncommonly of themselves and deserve to be sainted, not shunned.

This book starts with the seasons of my adventures, exploring the garden all year through. It is only a beginning. So many plants, even ones I adore, are not included simply because of space limitations. My apologies to the flowers that didnt make it into the book. What can I say? Things happen!

In Tricks of the Trade, I explain the basics for harvesting flowers, prolonging their blooms, and making bouquets and all things beyondfrom wreaths, garlands, and mock topiaries to candle cups and toppings for gifts. These designs can be repeated with different flowers and foliage. Mastering the technical skills is easy. Start simply. Then jump-start your self-expression. Youre the artist. Do it your way!

A round wire wreath form is covered in oak maple and forsythia leaves with - photo 5

A round wire wreath form is covered in oak, maple, and forsythia leaves with crabapples poked in. A sunflower seed head and shafts of wheat complete the design.

PART 1

Seasonal Gathering from the Garden
Long stems of America a fragrant red peony are poked in among the branches of - photo 6

Long stems of America, a fragrant red peony, are poked in among the branches of a pink rosebud azalea.

Looking closely at the arrangement makes it easy to see that the azalea blooms - photo 7
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