Game Day Fan Fare Cookbook

Fire up the grill, load up the nachos and get ready for the big game! Game day is all about spending time with family & friends, cheering on the home team and all those mouthwatering tailgating treats. Thats why weve stuffedGame-Day Fan Farefull of our most delicious, party-pleasing recipes that will make your celebration a grand slam. Get an early start with filling brunches like Goal-Line Sausage Casserole, Chocolate Chip Banana Pancakes and Pumpkin-Caramel Doughnut Holes. Whip up some Slow-Cooker Buffalo Chicken Nachos, Pepperoni Bread and Beer-Battered Fried Veggies just before kick-off to keep them cheering for more. Everyone will love a Spicy Italian Sausage Sub to go with their big, steamy bowl of White Chicken Chili. Keep the applause going with easy-to-make mains & sides like Race-Day Shredded Pork, Prosciutto Burgers and Bacon-Wrapped Grilled Corn on the Cob. Top it all off with a slice of Peanut Butter Fudge Pie and a Brownie-Stuffed Chocolate Chip Cookie...so sweet! Theres even a whole chapter dedicated to recipes that make enough to feed the whole team! So gather all your family & friends and whip up some Jalapeo Pepper Poppers, Easy French Dip Sandwiches and Iced Coffee Punch.

Theyre all so easy, youll spend less time in the kitchen on those fun-filled game days! Packed with over 240 scrumptious recipes, helpful entertaining tips and ideas to show your team spirit,Game-Day Fan Fareis sure to be the newest superstar in your cookbook collection! Root, root, root for the home team!
Jo Ann & Vickie Gooseberry Patch
2500 Farmers Dr., #110
Columbus, OH 43235 www.gooseberrypatch.com 18008546673 Copyright 2012, Gooseberry Patch 978-1-62093-096-0 First Printing, December, 2012 All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher. Do you have a tried & true recipe tip, craft or memory that youd like to see featured in a Gooseberry Patch cookbook? Visit our website at www.gooseberrypatch.com to share them with us instantly. If youd rather jot them down by hand, use the handy form in the front of this book and send them to... Gooseberry Patch
Attn: Cookbook Dept.
2500 Farmers Dr., #110
Columbus, OH 43235 Dont forget to include the number of servings your recipe makes, plus your name, address, phone number and email address. If we select your recipe, your name will appear right along with itand youll receive a FREE copy of the cookbook! Contents Dedication For everyone who loves getting together with family, friends and great food just as much as watching the big game! Appreciation A big thank-you to all the tailgating party pros who sent us their best game-day dishes...we couldnt have done it without you!

Staci Prickett
Montezuma, GA This is a great recipe to make the night before a big day.

Just pop it in the oven the next morning. Try different flavor combinations like spicy sausage and Pepper Jack cheese or Italian sausage and mozzarella cheese...the choices are endless! 6 slices bread, cubed 1 lb. ground pork breakfast sausage, browned and drained 8-oz. pkg. shredded Cheddar cheese 6 to 8 eggs 2 c. dry mustard Evenly spread bread cubes in a lightly greased 13"x9" baking pan. dry mustard Evenly spread bread cubes in a lightly greased 13"x9" baking pan.

Top bread with sausage; sprinkle with cheese. In a bowl, beat together eggs, milk and mustard. Pour over cheese. Cover with aluminum foil and refrigerate overnight. Bake, uncovered, at 350 degrees for 45 minutes, or until set and top is golden. The two most important things in life are good friends and a strong bullpen. The two most important things in life are good friends and a strong bullpen.

Bob Lemon

Jamie Volner
Tucson, AZ I have to admit I am very picky about my quiche. So, many moons ago, not even knowing how to make a quiche, I practiced, flopped and failed until I created this one. It became an instant hit with the family! 9-inch deep-dish pie crust 8 slices bacon, chopped 4 green onions, chopped 1 c. shredded Swiss cheese, divided 1 c. shredded Pepper Jack cheese, divided 6 eggs 1 c. salt 1/8 t. white pepper 1/8 t. cayenne pepper 1/2 t. nutmeg Place crust in a 9" pie plate; pierce bottom and sides of crust several times with a fork. nutmeg Place crust in a 9" pie plate; pierce bottom and sides of crust several times with a fork.

Bake at 400 degrees for 5 minutes. Remove from oven and set aside. Cook bacon in a skillet over medium heat until crisp; drain on paper towels. Combine bacon, onions and half of cheeses in crust. In a bowl, beat together eggs, cream and seasonings. Pour over mixture in crust.

Sprinkle with remaining cheeses and nutmeg. Bake at 350 degrees for 50 minutes to one hour, until a toothpick inserted in the center tests clean. If edge of crust browns too quickly, cover with strips of aluminum foil. Let cool 10 minutes before slicing. Cut into wedges to serve.