Sunday Dinner at Grandmas Cookbook: Scrumptious handed-down recipes for all of Grandmas best comfort foods, plus heartwarming memories

In a large bowl, combine remaining ingredients, reserving 1/4 cup of the Monterey Jack cheese. Stir bacon mixture into egg mixture. Transfer to a greased 13"x9" baking pan; sprinkle with reserved cheese. Bake, uncovered, at 350 degrees for 35 to 40 minutes, until set and bubbly. Let stand 10 minutes before cutting. A well-loved china teapot thats been handed down to you makes a sweet vase for garden roses, daffodils or daisies. Overnight Breakfast Casserole Kelly Patrick
Ashburn, VA My Aunt Linda served this recipe to my family when we visited her out in California. Overnight Breakfast Casserole Kelly Patrick
Ashburn, VA My Aunt Linda served this recipe to my family when we visited her out in California.

Weve been making it for over twenty years now for ourselves, for friends and even for brunch meetings at work. Its a sure winner...and so easy to make! 1/4 loaf sourdough bread, cubed 2 c. shredded Cheddar cheese 16-oz. pkg. ground pork sausage, browned and drained 4 eggs, beaten 3 c. can cream of mushroom soup 4-oz. can diced green chiles 3/4 t. dry mustard 1/8 t. chili powder Place bread in a lightly greased 13"x9" baking pan; top with cheese and sausage. chili powder Place bread in a lightly greased 13"x9" baking pan; top with cheese and sausage.

Whisk together remaining ingredients and pour over top. Cover with aluminum foil; refrigerate overnight. Let stand for 30 minutes before baking. Bake, uncovered, at 350 degrees for one hour, or until set in the middle. Serves 8. Sunday morning is often busy, so why not get the day off to a great start? Put together a make-ahead breakfast casserole and refrigerate.

The next day, pop it in the oven for a hot, hearty breakfast with no fuss at all! Stir-Abouts Rebekah Caillouet
West Milton, OH A special breakfast treat my Great-Grandma Heckaman always made for us when we stayed overnight with her. Its quite an old recipe thats something like a pancake. 2 c. all-purpose flour 1 T. sugar 2 t. salt 2 c. milk 1 egg, beaten Garnish: butter, maple syrup In a large bowl, beat all ingredients except garnish together until smooth. milk 1 egg, beaten Garnish: butter, maple syrup In a large bowl, beat all ingredients except garnish together until smooth.

Heat a lightly greased skillet over medium-high heat. Drop large spoonfuls of the batter into skillet. When golden on one side, turn over with a pancake turner; chop batter into one-inch pieces. Keep turning and cooking until set and golden on all sides. Serve with butter and maple syrup. Making stacks of pancakes for a crowd? Keep them warm and yummy...just arrange pancakes on a baking sheet, set in a 200-degree oven, then serve as needed. Grandmoms Corn Fritters Lisa Ann Panzino DiNunzio
Vineland, NJ Ever since I was a child, my grandmother would serve up huge plates full of these yummy fritters. Grandmoms Corn Fritters Lisa Ann Panzino DiNunzio
Vineland, NJ Ever since I was a child, my grandmother would serve up huge plates full of these yummy fritters.

We would dig in eagerly and they were gone in no time! Grandmoms in her late eighties now and still makes them for us from time to time. 15-1/4 oz. can corn 14-3/4 oz. can creamed corn 1/4 c. milk 3 eggs, beaten 1/4 t. all-purpose flour oil for frying Optional: jam or apple butter In a large bowl, mix together corn with liquid, creamed corn, milk, eggs and salt. all-purpose flour oil for frying Optional: jam or apple butter In a large bowl, mix together corn with liquid, creamed corn, milk, eggs and salt.

Stir in flour, a little at a time, to make a pancake batter consistency. Add a little more flour if mixture is too wet. Add oil generously to a large skillet over medium-high heat. Drop batter mixture onto the skillet by heaping tablespoonfuls. Fry on both sides until lightly golden. Drain fritters on a paper towel-lined platter.

Serve warm, plain or garnished as desired. Makes about 15. Berry Butter Laura Fuller
Fort Wayne, IN Try this yummy fruit butter with strawberries too! 1/2 c. butter, softened 1/3 c. raspberries 2 T. lemon juice Combine all ingredients in a small bowl; blend well. lemon juice Combine all ingredients in a small bowl; blend well.

Serve immediately or chill until using. Makes about 3/4 cup.