Multicooker Perfection

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praise for other americas test kitchen titles

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION

This book begins with a detailed buying guide, a critical summary of available sizes and attachments, and a list of clever food processor techniques. Easy and versatile dishes followBoth new and veteran food processor owners will love this practical guide.

LIBRARY JOURNAL ON FOOD PROCESSOR PERFECTION

Another winning cookbook from ATK.The folks at Americas Test Kitchen apply their rigorous experiments to determine the facts about these pans.

BOOKLIST ON COOK IT IN CAST IRON

A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf.The book is packed with practical advice, simple tips, and approachable recipes.

PUBLISHERS WEEKLY (STARRED REVIEW) ON MASTER OF THE GRILL

This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.

THE KITCHN ON THE COOKS ILLUSTRATED MEAT BOOK

Selected as the Cookbook Award Winner of 2017 in the Baking Category

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON BREAD ILLUSTRATED

With 1,000 photos and the expertise of the Americas Test Kitchen editors, this title might be the definitive book on bread baking.

PUBLISHERS WEEKLY ON BREAD ILLUSTRATED

The editors at Americas Test Kitchen pack decades of baking experience into this impressive volume of 250 recipes.Youll find a wealth of keeper recipes within these pages.

LIBRARY JOURNAL (STARRED REVIEW) ON THE PERFECT COOKIE

Selected as one of Amazons Best Books of 2015 in the Cookbooks and Food Writing Category

AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK

Cooks with a powerful sweet tooth should scoop up this well-researched recipe book for healthier takes on classic sweet treats.

BOOKLIST ON NATURALLY SWEET

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

The go-to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

The perfect kitchen home companion.The practical side of things is very much on displaycook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK

Copyright 2018

by the Editors at Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Instant Pot is a registered trademark of the Instant Pot Company.

Crock-Pot is a registered trademark of Newell Brands.

GoWISE USA is a registered trademark of Mings Mark Inc.

Fagor Lux is an unregistered trademark of Fagor America Inc.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm)

Title: Multicooker perfection : cook it fast or cook it slow-you decide / by the editors at Americas Test Kitchen.

Description: Boston, MA : Americas Test Kitchen, 2018. | Includes index.

Identifiers: LCCN 2017055683 | ISBN 9781945256288 (paperback)

Subjects: LCSH: Pressure cooking. | Electric cooking, Slow. | Cooking. | BISAC: COOKING / Methods / Special Appliances. | COOKING / Methods / General. | COOKING / Methods / Quick & Easy. | LCGFT: Cookbooks.

Classification: LCC TX840.P7 M85 2018 | DDC 641.5/87--dc23

LC record available at https://lccn.loc.gov/2017055683

Ebook ISBN9781945256295

AMERICA S TEST KITCHEN

21 Drydock Avenue, Boston, MA 02210

Distributed by Penguin Random House Publisher Services

Tel: 800.733.3000

Pictured on front cover:

Chief Creative Officer JACK BISHOP

Editorial Director, Books ELIZABETH CARDUFF

Executive Editor JULIA COLLIN DAVISON

Executive Editor ADAM KOWIT

Executive Food Editor DAN ZUCCARELLO

Senior Editor ANNE WOLF

Associate Editors LEAH COLINS, MELISSA DRUMM, AND RUSSELL SELANDER