Sous vide for everybody: the easy, foolproof cooking technique thats sweeping the world

If theres room in the budget for one multicooker/Instant Pot cookbook, make it this one.

BOOKLIST ON MULTICOOKER PERFECTION

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION

This book begins with a detailed buying guide, a critical summary of available sizes and attachments, and a list of clever food processor techniques. Easy and versatile dishes followBoth new and veteran food processor owners will love this practical guide.

LIBRARY JOURNAL ON FOOD PROCESSOR PERFECTION

Another winning cookbook from ATK.The folks at Americas Test Kitchen apply their rigorous experiments to determine the facts about these pans.

BOOKLIST ON COOK IT IN CAST IRON

Its all about technique and timing, and the ATK crew delivers their usual clear instructions to ensure success.The thoughtful balance of practicality and imagination will inspire readers of all tastes and skill levels.

PUBLISHERS WEEKLY (STARRED REVIEW) ON HOW TO ROAST EVERYTHING

This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.

THE KITCHN ON THE COOKS ILLUSTRATED MEAT BOOK

Selected as the Cookbook Award Winner of 2017 in the Baking Category

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON BREAD ILLUSTRATED

The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.

THE WALL STREET JOURNAL ON THE PERFECT CAKE

Selected as one of the 10 Best New Cookbooks of 2017

THE LA TIMES ON THE PERFECT COOKIE

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

The go-to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

The perfect kitchen home companion.The practical side of things is very much on displaycook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED COOKBOOK

Copyright 2018

by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm), publisher.

Title: Sous vide for everybody : the easy, foolproof cooking technique thats sweeping the world / Americas Test Kitchen.

Description: Boston, MA : Americas Test Kitchen, [2018] | Includes index.

Identifiers: LCCN 2018015574 | ISBN 9781945256493 (pbk.)

Subjects: LCSH: Sous-vide cooking. | LCGFT: Cookbooks.

Classification: LCC TX690.7 .S69 2018 | DDC 641.5/87--dc23

LC record available at https://lccn.loc.gov/2018015574

Ebook ISBN9781945256509

AMERICAS TEST KITCHEN

21 Drydock Avenue, Boston, MA 02210

Pictured on front cover:

Editorial Director, Books ELIZABETH CARDUFF

Executive Food Editor DAN ZUCCARELLO

Executive Editor, Science MOLLY BIRNBAUM

Associate Editor TIM CHIN

Test Cook SASHA MARX

Senior Science Research Editor PAUL ADAMS

Science Tasting Panel ANNE WOLF, STEVE KLISE, LEAH COLINS, ANDREW JANJIGIAN, DAN SOUZA, LAN LAM, and KRISTIN SARGIANIS

Editorial Assistants ALYSSA LANGER AND KELLY GAUTHIER

Design Director, Books CAROLE GOODMAN

Deputy Art Directors ALLISON BOALES AND JEN KANAVOS HOFFMAN

Associate Art Director KATIE BARRANGER

Production Designer REINALDO CRUZ

Photography Director JULIE BOZZO COTE

Photography Producers MARY BALL AND MEREDITH MULCAHY