Lonely Planet Pocket Singapore 6
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- Book:Lonely Planet Pocket Singapore 6
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- Publisher:Lonely Planet Global Limited
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- Year:2019
- City:Singapore
- Rating:5 / 5
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Smart, sharp and just a little sexy, Singapore is Southeast Asias unexpected it kid, subverting staid stereotypes with ambitious architecture, dynamic museums, celebrity chefs and hip boutiques. Spike it with smoky temples, gut-rumble-inducing food markets and pockets of steamy jungle, and youll find that Asias former wallflower is a much more intriguing bloom than you ever gave it credit for.
Magnificent collection of pan-Asian treasures.
Singapore Top Sights
Singapores high-tech futuristic garden.
Singapore Top Sights
Worlds leading collection of Southeast Asian art.
Singapore Top Sights
A world-class tropical wonderland.
Singapore Top Sights
An exciting nocturnal adventure.
Singapore Top Sights
Spectacular gardens.
Singapore Top Sights
Step into the past.
Singapore Top Sights
The citys biggest, busiest amusement park.
Singapore Top Sights
Singapores most picturesque jungle trek.
Singaporeans are obsessed with makan (food), whether its talking incessantly about their last meal to feverishly posting about it online. From eye-wateringly priced cutting-edge fine dining to dirt-cheap mouth-watering hawker fare, Singapores cultural diversity has created one of the worlds most varied culinary landscapes.
Hawker centres are usually standalone, open-air (or at least open-sided) structures with a raucous vibe and rows upon rows of food stalls peddling any number of local cuisines.
Often found in malls, food courts are basic-ally air-conditioned hawker centres with marginally higher prices, while coffeeshops, also called kopitiams, are open-shopfront cafes, usually with a handful of stalls.
Wherever you are just dive in and get . Local wisdom suggests stalls with the longest queues are well worth the wait.
As the older generation of hawkers barrel towards retirement, a new breed of innovative hawkers are taking up the challenge of dishing out great meals on the cheap. Youll find everything from Japanese ramen and Mexican street food, both with Singaporean twists, to old-school British fare and flavour-hit traditional sock-brewed kopi (coffee).
Singapores restaurant scene is booming. From the ever-growing list of local and international celebrity-chef nosheries to a new breed of midrange eateries, delivering sharp, produce-driven menus in more relaxed settings, the options are endless. Clusters of big-hitters have transformed the areas around Chinatowns Amoy St and Keong Saik Rd into dining it spots.
A hawker hub with food trucks, craft suds and live tunes.
Ramen with a Singaporean twist in Chinatown.
kopi meets hipster flavours at this Chinatown drink stall.
Chinatowns most tourist-friendly hawker centre.
The hard-core hawker experience.
Worth a visit for its magnificent wrought-iron architecture alone.
A fabulous basement food hall on Orchard Rd.
Historic hang-out serving Singapores best runny eggs and kaya (coconut jam) toast.
Japanese izakaya share plates in Keong Saik.
Beautifully crafted seasonal Australian fare.
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