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Kelsey - Breakfast Recipes: 50 Delicious, Super Easy, Healthy 3 Steps Or Less Breakfast Recipes For Family & Friends

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Breakfast Recipes 3 Steps or Less Top 50 Delicious 3 Steps Or Less Breakfast - photo 1
Breakfast Recipes
3 Steps or Less
Top 50 Delicious, 3 Steps Or Less Breakfast Recipes
By
NANCY KELSEY
Copyright 2015
All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, without the prior written permission of the publisher.
Disclaimer
All the material contained in this book is provided for educational and informational purposes only. No responsibility can be taken for any results or outcomes resulting from the use of this material.
While every attempt has been made to provide information that is both accurate and effective, the author does not assume any responsibility for the accuracy or use/misuse of this information.
ALL RIGHTS RESERVED. No part of this publication may be reproduced or transmitted in any form whatsoever, electronic, or mechanical, including photocopying, recording, or by any informational storage or retrieval system without express written, dated and signed permission from the author.
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Contents
Hashbrowns Casserole
Ingredients 2 lbs frozen hash browns 12 cup margarine or 12 cup butter - photo 3
Ingredients
  • 2 lbs frozen hash browns
  • 1/2 cup margarine or 1/2 cup butter, melted
  • 1 (10 1/4 ounce) cans cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion, peeled and chopped
  • 2 cups cheddar cheese, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Directions
  • Grease with cooking spray, an 11 x 14 baking dish and set the oven to 350 F to preheat.
  • Mix all the Ingredients together, add to the baking dish and bake until brown on top or for 45 minutes.
Variation: - You can add cream of mushroom soup as well and it will taste equally good without butter. Fat free sour cream and browned bulk sausage will be nice additions.
3 Meat Breakfast Pizza Ingredients 1 prebaked refrigerated 12-inch pizza - photo 4
3 Meat Breakfast Pizza
Ingredients 1 prebaked refrigerated 12-inch pizza crust at room temperature 1 - photo 5
Ingredients
  • 1 prebaked refrigerated 12-inch pizza crust, at room temperature
  • 1 (2 1/2 ounce) packages country gravy mix
  • 1 cup milk
  • 1 cup water
  • 1 cup chopped sausage links, cooked
  • 1 cup chopped ham, cooked
  • 1 cup bacon bits, cooked
  • 1/2 cup milk
  • 2 tablespoons margarine
  • 8 eggs
  • 1 1/2 cups shredded cheddar cheese
Directions
  • Add water and milk to a saucepan and set an oven to preheat at 400F.Whisk the gravy mix to bring to a boil and let it simmer for 2-3 minutes until it becomes thick.
  • Beat eggs with milk. Take a large skillet to melt margarine and add the beaten eggs; scramble it into small chunks.
  • Place the pizza crust on a cookie sheet or stone. Spread the gravy on the pizza, add meat on the gravy layer and top it with the scrambled eggs. Add salt and pepper.
  • Sprinkle a generous amount of cheese on top and bake for 10-15 minutes at 400F or until the cheese starts to melt and bubble. Take out of the oven and serve hot after cutting into cones.
Variation: - You can add green onions to the meat mixture. They taste even better.
Poor Mans Breakfast Ingredients - 2 tablespoons butter divided or to - photo 6
Poor Man's Breakfast
Ingredients - 2 tablespoons butter divided or to taste We love lots 2 - photo 7
Ingredients :-
  • 2 tablespoons butter, divided (or to taste. We love lots.)
  • 2 slices bread, with a hole made in the middle to fit an egg yolk
  • 2 large eggs
  • salt, to taste
  • black pepper, to taste
Directions:-
  • Melt half of the butter in a large frying pan, over medium heat. Arrange the slices of bread into the frying pan.
  • Crack an egg at the centre of the pan, making a well. Sprinkle salt and pepper. Cook for 2-3 minutes.
  • Add the rest of the butter, and flip over the bread with the egg at the centre in a way that the yolk does not break. Cook for another 2-3 minutes.
Variation: - It is a perfect breakfast to be served with berry smoothed and fried turkey bacon.
Healthy Breakfast Bowl Ingredients 1 apple diced 150 g low-fat vanilla - photo 8
Healthy Breakfast Bowl
Ingredients 1 apple diced 150 g low-fat vanilla yogurt 5 oz 12-1 teaspoon - photo 9
Ingredients
  • 1 apple, diced
  • 150 g low-fat vanilla yogurt ( 5 oz)
  • 1/2-1 teaspoon ground flax seeds
Directions
  • Add all the Ingredients together one after the other in a bowl.
  • Mix and eat.
Variation: You can use red apples and lactose free vanilla yogurt.
Microwave Poached Egg on Toast Ingredients 1 slice bread toasted 1 large - photo 10
Microwave Poached Egg on Toast
Ingredients 1 slice bread toasted 1 large egg butter to taste salt to taste - photo 11
Ingredients
  • 1 slice bread, toasted
  • 1 large egg
  • butter, to taste
  • salt, to taste
  • pepper, to taste
Directions
  • Butter a toast and flatten it with the back of a fork to make the middle of the toast a little well.
  • Crack an egg into this well of the toast carefully, so that it does not spill.
  • Prick the yolk quickly and bake the toast in the microwave for about 1 minute on 60-70% power or until the egg is cooked.Homemade Breakfast Sausage Ingredients 1 lb ground pork 1 teaspoon salt 12 - photo 12
Homemade Breakfast Sausage
Ingredients 1 lb ground pork 1 teaspoon salt 12 teaspoon ground black pepper - photo 13
Ingredients
  • 1 lb ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons sage
  • 1 3/4 teaspoons thyme leaves
  • 3/4 teaspoon savory
  • 1 teaspoon fennel
  • 1/4 teaspoon dried mustard
  • 1/8 teaspoon clove
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon cayenne
Directions
  • Add all the spices in a bowl and mix them well.
  • Spread the spice mix over the meat without mashing the meat too much, to make sure that the sausage is not too tight.
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