Hahn - The everything pressure cooker cookbook: 300 recipes for any occasion
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- Year:2009
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THE
EVERYTHING
PRESSURE
COOKER
COOKBOOK
Pamela Rice Hahn
Copyright 2009 by F+W Media, Inc. All rights reserved.
This book, or parts thereof, may not be reproduced
in any form without permission from the publisher; exceptions
are made for brief excerpts used in published reviews.
An Everything Series Book.
Everything and everything.com are registered trademarks of F+W Media, Inc.
Published by Adams Media, a division of F+W Media, Inc.
57 Littlefield Street, Avon, MA 02322 U.S.A.
www.adamsmedia.com
ISBN 10: 1-4405-0017-7
ISBN 13: 978-1-4405-0017-6 (paperback)
ISBN 13: 978-1-44050-018-3 (EPUB)
Printed in the United States of America.
J I H G F E D C B A
Library of Congress Cataloging-in-Publication Data
is available from the publisher.
This publication is designed to provide accurate and authoritative information with regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional advice. If legal advice or other expert assistance is required, the services of a competent professional person should be sought.
From a Declaration of Principles jointly adopted by a Committee of the American Bar Association and a Committee of Publishers and Associations
Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and Adams Media was aware of a trademark claim, the designations have been printed with initial capital letters.
This book is available at quantity discounts for bulk purchases.
For information, please call 1-800-289-0963.
Dear Reader,
Like you, I'm always looking for ways to improve how I prepare food and how it tastes. Using a pressure cooker helps me do just that.
A pressure cooker not only lets me take inexpensive cuts of meat and turn them into succulent entres, it also saves me time. In the summer, it provides a way to simulate baking without raising the temperature in the kitchen by heating up the oven.
Today's assortment of safe pressure cookers adds to their versatility. Pressure cookers are available in four-, six-, and eight-quart pressure saucepans, as pressure skillets and braisers, pressure stockpots and canners, and countertop models.
This is my fifth cookbook for the Everything series. I truly enjoy finding innovative methods for fixing and adapting traditional methods to create tasty food. I'm fortunate that I get to pass that information along through the recipes in my cookbooks. The recipes were tested using the Cuisinart six-quart programmable electric pressure cooker and an assortment of Kuhn Rikon Duromatic and B/R/K models. (See Appendix B for information on pressure cooker manufacturers.)
Throughout the book I provide tips and suggestions to help you cook an endless assortment of family-friendly dishes. My sincere wish is that the time you spend cooking will be more enjoyable because I've helped make the food that comes out of your kitchen not only delicious but also easier to prepare.
These handy, accessible books give you all you need to tackle a difficult project, gain a new hobby, comprehend a fascinating topic, prepare for an exam, or even brush up on something you learned back in school but have since forgotten.
You can choose to read an Everything book from cover to cover or just pick out the information you want from our four useful boxes: e-questions, e-facts, e-alerts, and e-ssentials.
We give you everything you need to know on the subject, but throw in a lot of fun stuff along the way, too.
We now have more than 400 Everything books in print, spanning such wide-ranging categories as weddings, pregnancy, cooking, music instruction, foreign language, crafts, pets, New Age, and so much more. When you're done reading them all, you can finally say you know Everything!
Answers to common questions
Important snippets of information
Urgent warnings
Quick handy tips
PUBLISHER Karen Cooper
DIRECTOR OF ACQUISITIONS AND INNOVATION Paula Munier
MANAGING EDITOR, EVERYTHING SERIES Lisa Laing
COPY CHIEF Casey Ebert
ACQUISITIONS EDITOR Katrina Schroeder
DEVELOPMENT EDITOR Elizabeth Kassab
EDITORIAL ASSISTANT Hillary Thompson
EVERYTHING SERIES COVER DESIGNER Erin Alexander
LAYOUT DESIGNERS Colleen Cunningham, Elisabeth Lariviere, Ashley Vierra, Denise Wallace
Visit the entire Everything series at www.everything.com
To all my visitors at CookingWithPam.com
For their help and support, I would like to thank everyone at Adams Media. For all of their hard work and perseverance, I would like to thank my agents, Sheree Bykofsky and Janet Rosen. Special thanks also go to my daughter, Lara Sutton; her husband, Randy; and the other joys in my life: Taylor, Charles, and Courtney; Ann, Andrew, Dennis, and Tony Rice; my mother; my sisters Kim, Tam, and Connie and their families, with special thanks to my nephew Brian Teeters; and Eric J. Ehlers, David Hebert, everybody at ProudPatriots.org, and my other online friends.
THE PRESSURE COOKER MAKES it possible for you to prepare great-tasting food in ways that save you time and effort.
Pressure cookers aren't a new phenomena. In fact, pressure cookers were especially popular in the 1950s. Back in those days, the typical pressure cooker had a noisy rocking pressure valve on the lid. But because a pressure cooker didn't have an emergency mechanism in place to prevent the cooker from building up too much pressure, it had the tendency to have accidents. Those accidents forced the food inside the pressure cooker out. In other words, that sizzling hot food became sloppy, hot, airborne projectiles. Therefore, while it may not be technically correct to say that the pressure cooker would explode, the accident pretty much amounted to the same result. It's bad enough that you have to wash the dishes after you fix a meal; you don't want to have to wash gunk off of the ceiling, walls, and floors, too.
As you'll learn in Chapter 1, today's new generation of pressure cookers are much safer and easier to use. You'll find evidence of that when you take a quick look at this book. When you do, you'll see that there are recipes for food that can take you from breakfast to lunch to dinner. You can also make snacks, desserts, and dishes for special occasions.
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