Cooks illustrated revolutionary recipes: groundbreaking techniques, compelling voices, one-of-a-kind recipes

The Perfect Cookieis, in a word, perfect. This is an important and substantial cookbook.If you love cookies, but have been a tad shy to bake on your own, all your fears will be dissipated. This is one book you can use for years with magnificently happy results.

THE HUFFINGTON POST ON THE PERFECT COOKIE

Selected as one of the 10 Best New Cookbooks of 2017

THE LA TIMES ON THE PERFECT COOKIE

This cookbook from the staff at Americas Test Kitchen deserves a place on the bookshelf of every cake baker. More than 200 recipes, all written in the confident voice of the Test Kitchen, will inspire home cooks and offer a master class in baking and decorating.

PUBLISHERS WEEKLY (STARRED REVIEW) ON THE PERFECT CAKE

Selected as the Cookbook Award Winner of 2017 in the Baking category

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON BREAD ILLUSTRATED

Selected as one of Amazons Best Books of 2015 in the Cookbooks and Food Writing category

AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK

Cooks with a powerful sweet tooth should scoop up this well-researched recipe book for healthier takes on classic sweet treats.

BOOKLIST ON NATURALLY SWEET

This book upgrades slow cooking for discriminating, 21st-century palatesthat is indeed revolutionary.

THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION

A beautifully illustrated, 318-page culinary compendium showcasing an impressive variety and diversity of authentic Mexican cuisine.

MIDWEST BOOK REVIEW ON THE BEST MEXICAN RECIPES

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK

This book is a comprehensive, no-nonsense guidea well-thought-out, clearly explained primer for every aspect of home baking.

THE WALL STREET JOURNAL ON THE COOKS ILLUSTRATED BAKING BOOK

This encyclopedia of meat cookery would feel completely overwhelming if it werent so meticulously organized and artfully designed. This is Cooks Illustrated at its finest.

THE KITCHN ON THE COOKS ILLUSTRATED MEAT BOOK

Some books impress by the sheer audacity of their ambition. Backed up by the magazines famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.

CHICAGO TRIBUNE ON THE COOKS ILLUSTRATED COOKBOOK

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

The go-to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices.You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

Its all about technique and timing, and the ATK crew delivers their usual clear instructions to ensure success.The thoughtful balance of practicality and imagination will inspire readers of all tastes and skill levels.

PUBLISHERS WEEKLY (STARRED REVIEW) ON HOW TO ROAST EVERYTHING

Copyright 2018 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data

Names: Americas Test Kitchen (Firm), publisher.

Title: Cooks illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes. / Americas Test Kitchen.

Description: Boston, MA : Americas Test Kitchen, [2018] | Includes index.

Identifiers: LCCN 2018017995 | ISBN 9781945256479 (hardcover)

Subjects: LCSH: Cooking, American. | LCGFT: Cookbooks.

Classification: LCC TX715 .C78548 2018 | DDC 641.5973--dc23

LC record available at https://lccn.loc.gov/2018017995

Ebook ISBN9781945256486

Americas Test Kitchen

21 Drydock Avenue, Boston, MA 02210

Manufactured in the United States of America

Distributed by Penguin Random House Publisher Services