Fodors Napa & Sonoma

Editorial: Douglas Stallings, Editorial Director; Salwa Jabado and Margaret Kelly, Senior Editors; Alexis Kelly, Jacinta OHalloran, and Amanda Sadlowski, Editors; Teddy Minford, Associate Editor; Rachael Roth, Content Manager

Design: Tina Malaney, Associate Art Director

Photography: Jennifer Arnow, Senior Photo Editor

Maps: Rebecca Baer, Senior Map Editor; David Lindroth, Mark Stroud (Moon Street Cartography), Cartographers

Production: Jennifer DePrima, Editorial Production Manager; Carrie Parker, Senior Production Editor; Elyse Rozelle, Production Editor; David Satz, Director of Content Production

Business & Operations: Chuck Hoover, Chief Marketing Officer; Joy Lai, Vice President and General Manager; Stephen Horowitz, Head of Business Development and Partnerships

Public Relations: Joe Ewaskiw, Manager

Writer: Daniel Mangin

Editors: Margaret Kelly (lead editor); Alexis Kelly, Jacinta OHalloran (editors)

Production Editor: Jennifer DePrima

Production Design: Liliana Guia

Copyright 2017 by Fodors Travel, a division of Internet Brands, Inc.

Fodors is a registered trademark of Internet Brands, Inc. All rights reserved. Published in the United States by Fodors Travel, a division of Internet Brands, Inc. No maps, illustrations, or other portions of this book may be reproduced in any form without written permission from the publisher.

2nd Edition

ISBN9780147546869

ISSN23759453

Ebook ISBN9780147546876

All details in this book are based on information supplied to us at press time. Always confirm information when it matters, especially if youre making a detour to visit a specific place. Fodors expressly disclaims any liability, loss, or risk, personal or otherwise, that is incurred as a consequence of the use of any of the contents of this book.

Photo Credits ; Sonoma Valley: ivanastar/iStockphoto; Northern Sonoma, Russian River, and West County: Eric Wolfinger/In Situ

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Fodors Recommendations

Everything in this guide is worth doingwe dont cover what isntbut exceptional sights, hotels, and restaurants are recognized with additional accolades. Fodors Choice indicates our top recommendations. Care to nominate a new place? Visit Fodors.com/contact-us.

Trip Costs

We list prices wherever possible to help you budget well. Hotel and restaurant price categories from $ to $$$$ are noted alongside each recommendation. For hotels, we include the lowest cost of a standard double room in high season. For restaurants, we cite the average price of a main course at dinner or, if dinner isnt served, at lunch. For attractions, we always list adult admission fees; discounts are usually available for children, students, and senior citizens.

Hotels

Our local writers vet every hotel to recommend the best overnights in each price category, from budget to expensive. Unless otherwise specified, you can expect private bath, phone, and TV in your room. For expanded hotel reviews, facilities, and deals visit Fodors.com.

Restaurants

Unless we state otherwise, restaurants are open for lunch and dinner daily. We mention dress code only when theres a specific requirement and reservations only when theyre essential or not accepted.

Credit Cards

The hotels and restaurants in this guide typically accept credit cards. If not, well say so.

EUGENE FODOR

Hungarian-born Eugene Fodor (190591) began his travel career as an interpreter on a French cruise ship. The experience inspired him to write On the Continent (1936), the first guidebook to receive annual updates and discuss a countrys way of life as well as its sights. Fodor later joined the U.S. Army and worked for the OSS in World War II. After the war, he kept up his intelligence work while expanding his guidebook series. During the Cold War, many guides were written by fellow agents who understood the value of insider information. Todays guides continue Fodors legacy by providing travelers with timely coverage, insider tips, and cultural context.

Californias premier wine region, the pleasures of eating and drinking are celebrated daily. Its easy to join in at famous wineries and rising newcomers off country roads, or at trendy in-town tasting rooms. Chefs transform local ingredients into feasts, and gourmet groceries sell perfect picnic fare. Yountville, Healdsburg, and St. Helena have small-town charm as well as luxurious inns, hotels, and spas, yet the natural setting is equally sublime, whether experienced from a canoe on the Russian River or the deck of a winery overlooking endless rows of vines.