Wilson - The art of eating through the zombie apocalypse: a cookbook & culinary survival guide

PRAISE FOR

THE ART OF EATING THROUGH THE ZOMBIE APOCALYPSE

A beautiful, cock-eyed culinary concoctiontruly sui generis in its conceitand wickedly delicious in the scope of its recipes. Who knew? Flesh-eating zombies and haute cuisineeating foodies collide in this trippy, rustic cookbook chock full of inside dish on both the walking dead and the post apocalyptic larder. This one gets FIVE SEVERED HEADS (OF LETTUCE)!

Jay Bonansinga, New York Times bestselling author of
The Walking Dead: Descent, Frozen, and The Sinking of the Eastland

If youre seeking an indispensable guide to surviving the zombie apocalypse without losing your lunch, look no further than the pages of this clever and spirited cookbook. All of your queries (large and bite-sized) are surely answered within, whether you plan to subsist on foraged edibles, hand-harvested seaweed, or the bounty of a rooftop farm. Get ready to soak up the genuinely useful tips and salivate over the trove of recipes. Impending doom never sounded so appetizing.

Sarah Huck, author of Campfire Cookery: Adventuresome Recipes and
Other Curiosities for the Great Outdoors

The Artof Eating through the Zombie Apocalypse is the most comprehensive guide to eatingand eating wellduring an outbreak of the undead ever to be written. From fine cuisine to edible insects, Ms. Wilsons knowledge is unmatched, and her work shows a deep understanding of the qualities and practices necessary for survival against the undead. In conclusion, I want Lauren Wilson on my zombie survival team! (Or, failing that, someone who has read her book...)

Scott Kenemore, author of The Zen of Zombie and Zombie, Ohio

For too long, those writing about zombies have obsessed about the living dead eating human flesh. What about what humans will eat when the undead roam the earth? Lauren Wilson has finally answered all of your culinary questions. An essential read for anyone who wants to not only survive the zombie apocalypse, but thrive!

Daniel W. Drezner, author of Theories of International Politics and Zombies

Much more than just a cookbook, The Artof Eating through the Zombie Apocalypse is an essential survival manual for every serious doomsday prepper. Eschewing ubiquitous chapters on hand-to-hand combat and gun safety, Lauren Wilsons apocalyptic guidebook instead focuses on what would really matter for survivalfor who wants to exist in a world populated with zombies if theres nothing good to eat (besides humans, of course)?

Kyle William Bishop, author of American Zombie Gothic

Who knew that my lifelong love of the undead would yield access to some damn good recipes? Thanks to this book, should the zombie apocalypse ever happen at least Ill be well nourished and happy.

Steven C. Schlozman, MD, assistant professor, Harvard Medical School,
author of The Zombie Autopsies

There are many reasons people find it stimulating or amusing to contemplate the impending zombie apocalypse: they like to imagine themselves being a good deal more heroic and/or violent than their current situations allow, they desire the end of current social/economic arrangements, or they hope for a better world following the demise of this one. A book such as this revels in a related scenarioto picture oneself living in comfort and even luxury amidst all the destruction and chaos... If such a reverie appeals to you, youll thoroughly enjoy this book.

Dr. Kim Paffenroth, author of Gospel of the Living Dead

Heres a thorough exposition of all the skills and practices anyone who wants to live through the collapse of civilization needs to know. The author covers all aspects of survival technology in depth and with clarity, and theres even a smattering of edible wild plants.

Wildman Steve Brill, author of Identifying and Harvesting Wild and Medicinal Plants
in Wild (and Not So Wild) Places

A disturbingly delicious and mouth-watering collection of truly apocalyptic recipes. Who thought the end of the world could be this yummy? Go on... take a bite!

Jonathan Maberry, New York Times bestselling author
of Rot & Ruin and Fall of the Night

Copyright 2014 by Lauren Wilson
Illustrations copyright 2014 by Kristian Bauthus

All rights reserved. No part of this book may be used
or reproduced in any manner whatsoever without
written permission except in the case of brief quotations
embodied in critical articles or reviews.

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First e-book edition: October 2014

Library of Congress Cataloging-in-Publication Data
Wilson, Lauren.

The art of eating through the zombie apocalypse : a cookbook and culinary survival guide / Lauren Wilson ; illustrations by Kristian Bauthus.

pages cm

Includes bibliographical references and index.

ISBN 978-1-940363-36-3 (paperback)ISBN 978-1-940363-37-0

(electronic) 1. ZombiesHumor. 2. CookingHumor. 3. Survival

Humor. I. Title.

PN6231.Z65W55 2014

818.602dc23

2014014307

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