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Moran - Antique Trader Salt And Pepper Shaker Price Guide

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Moran Antique Trader Salt And Pepper Shaker Price Guide
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Collecting salt and pepper shakers is a hobby with a little something for everyone. Whether you fancy figurals, go-togethers, hangers, kissers, nesters, stackers, or long-boys, youll quickly discover the pricing and identifying details you need in Antique Trader Salt and Pepper Shaker Price Guide. This go-to guide will help you easily assess your favorite collectible condiment containers.

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Antique Trader
Salt AND Pepper
Shaker PRICE GUIDE Mark F Moran 2008 Krause Publications Published by Our toll-free number to - photo 1Mark F. Moran 2008 Krause Publications Published by Our toll-free number to place an order or obtain a free catalog is 800 - photo 2 Our toll-free number to place an order or obtain a free catalog is (800) 258-0929. All rights reserved. No portion of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher, except by a reviewer who may quote brief passages in a critical article or review to be printed in a magazine or newspaper, or electronically transmitted on radio, television, or the Internet. Library of Congress Control Number: 2007934360
ISBN-13: 978-0-89689-636-9
eISBN-13: 978-1-4402-1906-1
ISBN-10: 0-89689-636-6 Designed by Marilyn McGrane and Donna Mummery
Edited by Kristine Manty
Printed in China On the cover: Souvenir shakers from Hawaii, 4 h, 1970s, $20+.

Acknowledgments
Jim Langer left Doug Horton and their dog Dolly with several hundred of - photo 3Jim Langer, left, Doug Horton and their dog, Dolly, with several hundred of their shakers. With very few exceptions, all the shakers in this book are drawn from a single collection of more than 3,000 pairs amassed by Jim Langer and Doug Horton of Minneapolis.

To them, and their dog, Dolly, who liked to nap under my camera tripod, this book is respectfully and gratefully dedicated. Thanks also to Lorraine and Leo Erickson of Iola, Wis.

Introduction: Salt and Pepper and Their Preparation and Storage
In ancient times, salt was a precious commodity. According to Marco Polo, cakes of salt displayed a likeness of the Tibetan ruler and were used as money. In ancient Greece, slaves were traded for salt, and more than 2,000 years before the birth of Christ, the Chinese emperor levied the first known tax of any kind on salt. In the native Japanese religion Shinto, salt is used for ritual purification of locations and people, such as in Sumo wrestling.

In Aztec mythology, Huixtocihuatl was a fertility goddess who presided over salt and salt water. Reports from Onondaga, N.Y., in 1654 relate that the Onondaga Indians made salt by boiling brine from salt springs. Egyptian art from as long ago as 1450 B.C. records the making of salt. More recent examples are drawings of a 15th-century French salt evaporation plant, a 16th-century Persian picture of a Kurdish salt merchant and a 17th-century Italian print offering instructions for distilling salt. During the Middle Ages, when salt was a valuable commodity, it was kept on the table in elaborate metal or glass dishes as a status symbol.

Being granted the favor of sharing the saltcellar of the host was seen as a sign of great respect. The social status of a person was often measured simply by judging the distance at which the guest sat from the master's saltcellar. In the more recent past, before refrigeration, salt was the main ingredient for preserving food. Pepper has also been prized for millennia. In 77 AD, Pliny the Elder, the ancient Roman nobleman, scientist and historian, wrote:It is quite surprising that the use of pepper has come so much into fashion, seeing that in other substances which we use, it is sometimes their sweetness, and sometimes their appearance that has attracted our notice; whereas, pepper has nothing in it that can plead as a recommendation to either fruit or berry, its only desirable quality being a certain pungency; and yet it is for this that we import it all the way from India! Who was the first to make trial of it as an article of food? And who, I wonder, was the man that was not content to prepare himself by hungering only for the satisfying of a greedy appetite?Spice mills including those for pepper were found in European kitchens as - photo 4Spice mills including those for pepper were found in European kitchens as - photo 5 Spice mills, including those for pepper, were found in European kitchens as early as the 14th century, but the mortar and pestle used earlier for crushing pepper and salt remained a popular method for centuries after as well. Modern salt and pepper shakers evolved from the English muffineer or sugar shaker.

In the Victorian era, salt was kept in small individual cellars as part of a typical table setting. Covered or master saltcellars were also used. Some early salt shakers contained a grinding mechanism to break up large salt chunks, similar to the modern pepper grinders. As salt production was refined, these grinders became obsolete. The screw-top cap was patented by John Landis Mason in 1858 for use on fruit jars. Around 1871, when salt became more refined, some ceramic shakers were molded with perforated tops.

It's important for collectors to know that if they see an antique glass shaker with a rough or jagged top above the threaded neck, this is called the bust-off and is not a flaw. Some collectors grind these down, but this jagged area is a normal part of the manufacturing process, created when the shakers were taken out of the molds. In the early 20th century, moisture-absorbing agents (magnesium carbonate) were added to salt and it was no longer sold in blocks for food use, but was finely ground. In 1924, Morton became the first company to produce iodized salt for the table to help prevent goiters, recognized as a widespread health problem in the U.S. at that time. Saltcellars finally disappeared as common table objects by the middle of the 20th century.

Rare, unique and decorative salt and pepper shakers have become such popular collector's items over the years that many shaker sets are produced for the sole purpose of being a collectible and are rarely used to hold the condiment. During their retirements, actors Glenn Ford and Bob Hope were avid collectors of vintage salt and pepper shakers. Writer and poet Dorothy Parker also had a large collection. Salt and pepper shakers can be found in nearly every conceivable shape and size and are made in a variety of materials including wood, metal, ceramics, glass, and plastics. They are abundant, colorful, fun, span almost every theme, and best of all, they're often inexpensive. You can generally find a set of whimsical shakers for around $10, so collecting is certainly within the reach of just about anyone.

Because salt and pepper shakers are easy to find and are inexpensive, some people have amassed collections numbering in the thousands. Whether you fancy figurals, go-togethers, hangers, kissers, nesters, stackers, western styles or long-boys, you are sure to find something that catches your interest. There is also a museum solely devoted to these shakers: The Salt and Pepper Shaker Museum, the only one of its kind, in Gatlinburg, Tenn. Each year, more than 8,000 people visit it to see the 20,000+ salt and pepper shakers featured and some of the strangest pepper mills around.

How To Use This Book
This book is divided into two broad categories: shakers listed by form and shakers listed by maker.
Prices
The prices in this book have been established with the help of seasoned collectors and dealers.
Prices
The prices in this book have been established with the help of seasoned collectors and dealers.
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