Korean Homestyle COOKING 89 Classic Recipes From Barbecue and Bibimbap to Kimchi and Japchae Hatsue Shigenobu
Recipes anyone can make!Delicious Korean Meals You Can Cook at Home! Korean cuisine pairs well with white rice, and its a great way to eat lots of vegetables with meat and seafoodit not only tastes good, its also good for you! Its a pleasure to be able to create these dishes at home, instead of just enjoying them in restaurants. Perhaps you feel hesitant to make them yourself, thinking that you need special ingredients or kitchen utensils. What if you could make Korean recipes with ingredients found in a regular supermarket and the pots and pans you already own? Most of the recipes in this book are that simple. Once you get used to making those dishes, you can look for less familiar ingredients in specialty shops. Now, lets get started! Nutritious! Energizing! Add Korean homestyle dishes to your repertoire! Delicious Korean Meal #1
A delicious combination thats satisfying! Galbi Patties Combo
Main dishes and sides with plenty of meat, fish and vegetables; soups that are gentle on the body Korean cooking naturally helps you feel energized. Its surprisingly easy to create the authentic home-cooked flavors with everyday ingredients.
Master the skills you need with this book, adopt these recipes into your regular meal rotation, and get a boost from this unique cuisine! Well-balanced Korean mealsAuthentic Korean cuisine includes not only a main dish, but also soup, white rice, and multiple side dishes like kimchi lined up on the table. Korean cooks emphasize this balance. Delicious Korean Meal #2
Combines sweet and salty flavors, staples of Korean cooking! Bulgogi Combo Enjoy cooking Korean at home!Korean cooking often involves eating various ingredients and sauces together. With one finishing touch before eating, your recipes can closely replicate the flavors of authentic Korean cuisine. In the well-known dish Bibimbap, the bibim means mixed and the bap means rice. This is just one of many Korean foods that you mix up well just before eating. By thoroughly combining everything in the dish, the flavors of the ingredients and sauce mingle and become one, making it taste even better. Mix these foodsBibimbap Rice Bowls Topped with Vegetables and MeatMuchim Grilled Beef SaladChilled Buckwheat Noodles with ToppingsThis is an example of Bibimbap that has been thoroughly mixed.
The ingredients and seasonings have been evenly blended together.In Korea, there is a style of eating called ssam, meaning wrapped, where meat and other fillings are wrapped in vegetables. Typically, ingredients like kimchi and sauces are wrapped together in some kind of leafy vegetable like lettuce, perilla leaves, cabbage leaves, or another type of leafy vegetable. Wraps can also be enjoyed with stir-fries and can help you polish off your leftovers. They combine a variety of flavors and are fun to enjoy with friends and easy to pop into your mouth its a healthy style of eating with many benefits!Wrap these foodsSamgyeopsal Grilled Pork BellyGalbi Short-rib PattiesSimmered Pork BellyYou can wrap pieces of Galbi Patties in red-leaf lettuce to make it easy to eat. You can also use Japanese shiso leaves instead of Korean perilla leaves because they have a very similar flavor.
Why should we eat Korean food more often? Korean food is not just delicious.
Reasons Korean Dishes are Perfect for Home CookingThey are healthy and full of vegetables!Korean cooking may have a reputation for leaning heavily on meat, but it actually uses a lot of vegetables. Reasons Korean Dishes are Perfect for Home Cooking They are healthy and full of vegetables! Korean cooking may have a reputation for leaning heavily on meat, but it actually uses a lot of vegetables.
Whether youre serving Namul or Kimchi as an appetizer or creating vegetable wraps for your meat dishes, Korean cooking has lots of vegetables prepared in many different ways. By learning to make Korean homestyle recipes, you can learn new ways to make vegetables taste deliciousmaking it easier to incorporate more of them in your diet.Japchae Glass Noodles with Fresh VegetablesThree-color Namul SaladStir-fried Vegetables and Squid with Bonito FlakesSpices, condiments and fermented foods promote health!The foundation of Korean culinary culture is five tastes, five colors. The five tastes are spicy, sweet, sour, salty and bitter, and the five colors are green, red, yellow, white and black. To arrange these five tastes and five colors on the table in a balanced way, condiments called yangnyeom are indispensable. Korean food combines spices like fiery chili peppers and a variety of fermented condiments like kimchi and bean paste that contain probiotics and promote digestive health. This style of cooking puts into practice the ancient idea that herbal medicines and foods share the same origin.
Next page