Rosemary King - The Ultimate Slow Cooker Cookbook: 1000 Everyday Recipes for Your Slow Cooker. Cook New Meal Every Day Easily
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- Book:The Ultimate Slow Cooker Cookbook: 1000 Everyday Recipes for Your Slow Cooker. Cook New Meal Every Day Easily
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Introduction
We know you are always looking for easier ways to cook your meals. We also know you are probably sick and tired of spending long hours in the kitchen cooking with so many pans and pots.
Well, now your search is over! We found the perfect kitchen tool you can use from now on! We are talking about the Slow cooker! These amazing pots allow you to cook some of the best dishes ever with minimum effort
Slow cookers cook your meals easier and a lot healthier! You dont need to be an expert in the kitchen to cook some of the most delicious, flavored, textured and rich dishes!
All you need is your Slow cooker and the right ingredients!
More and more people all over the world decide to make their work in the kitchen a lot more fun and a lot easier!
You can become one of these happy people who chose to purchase and to use a Slow cooker!
So, if you made the decision to use the Slow cooker from now on, all you need now is to get your hands on a copy of this magnificent cooking journal. This great cookbook you are about to discover will teach you how to cook the best slow cooked meals.
It will show you that you can make some amazing breakfasts, lunch dishes, side dishes, poultry, meat and fish dishes.
Finally yet importantly, this cookbook provides you some simple and sweet desserts.
This sounds pretty amazing, doesnt it?
Then, what are you waiting for? Get your Slow cooker and this cookbook and start cooking in a new and innovative way! It will be the best culinary experience of your life!
Have fun and a your delicious Slow cooker dishes!
Preparation time: 10 minutes
Cooking time: 4 hours
Servings:
Ingredients:
- 2 green apples, peeled, cored and sliced
- cup granola
- cup bran flakes
- cup apple juice
- 1/8 cup maple syrup
- 1 teaspoon cinnamon powder
- 2 tablespoons soft butter
- teaspoon nutmeg, ground
Directions:
- In your Slow cooker, mix apples with granola, bran flakes, apple juice, maple syrup, cinnamon, butter and nutmeg, toss, cover, cook on Low for 4 hours, divide into bowls and serve for breakfast.
Nutrition: calories 363, fat 5, fiber 6, carbs 20, protein 6
Cinnamon Berries Oatmeal
Preparation time: 10 minutes
Cooking time: 6 hours
Servings:
Ingredients:
- 1 cup old fashioned oats
- 3 cups almond milk
- 1 cup blackberries
- cup Greek yogurt
- teaspoon cinnamon powder
- teaspoon vanilla extract
Directions:
- In your slow cooker, mix the oats with the milk, berries and the other ingredients, toss, put the lid on and cook on Low for 6 hours.
- Divide into bowls and serve for breakfast.
Nutrition: calories 932, fat 43, fiber 16.7, carbs 82.2, protein 24.3
Preparation time: 10 minutes
Cooking time: 7 hours
Servings:
Ingredients:
- Cooking spray
- 2 bananas, sliced
- 1 cup steel cut oats
- 28 ounces canned coconut milk
- cup water
- 1 tablespoon butter
- 2 tablespoons brown sugar
- teaspoon nutmeg, ground
- teaspoon cinnamon powder
- teaspoon vanilla extract
- 1 tablespoon flaxseed, ground
Directions:
- Grease your Slow cooker with cooking spray, add banana slices, oats, coconut milk, water, butter, sugar, cinnamon, butter, vanilla and flaxseed, toss a bit, cover and cook on Low for 7 hours.
- Divide into bowls and serve for breakfast.
Nutrition: calories 251, fat 6, fiber 8, carbs 16, protein 6
Sausage and Potato Mix
Preparation time: 10 minutes
Cooking time: 6 hours
Servings:
Ingredients:
- 2 sweet potatoes, peeled and roughly cubed
- 1 green bell pepper, minced
- yellow onion, chopped
- 4 ounces smoked andouille sausage, sliced
- 1 cup cheddar cheese, shredded
- cup Greek yogurt
- teaspoon basil, dried
- 1 cup chicken stock
- Salt and black pepper to the taste
- 1 tablespoon parsley, chopped
Directions:
- In your slow cooker, combine the potatoes with the bell pepper, sausage and the other ingredients, toss, put the lid on and cook on Low for 6 hours.
- Divide between plates and serve for breakfast.
Nutrition: calories 623, fat 35.7, fiber 7.6, carbs 53.1, protein 24.8
Coconut Quinoa
Preparation time: 10 minutes
Cooking time: 8 hours
Servings:
Ingredients:
- cup quinoa
- 2 cups coconut milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons raisins
- cup blackberries
Directions:
- In your slow cooker, mix the quinoa with the milk, maple syrup and the other ingredients, toss, put the lid on and cook on Low for 8 hours.
- Divide into 2 bowls and serve for breakfast.
Nutrition: calories 775, fat 60, fiber 9.7, carbs 56.5, protein 12
Preparation time: 10 minutes
Cooking time: 8 hours
Servings:
Ingredients:
- cup steel cut oats
- 1 carrot, grated
- 1 and cups coconut milk
- zucchini, grated
- A pinch of cloves, ground
- A pinch of nutmeg, ground
- teaspoon cinnamon powder
- 2 tablespoons brown sugar
- cup pecans, chopped
Directions:
- In your Slow cooker, mix oats with carrot, milk, zucchini, cloves, nutmeg, cinnamon and sugar, stir, cover and cook on Low for 8 hours.
- Add pecans, toss, divide into bowls and serve.
Nutrition: calories 251, fat 6, fiber 8, carbs 19, protein 6
Veggie Hash Brown Mix
Preparation time: 10 minutes
Cooking time: 6 hours and 5 minutes
Servings:
Ingredients:
- 1 tablespoon olive oil
- cup white mushrooms, chopped
- yellow onion, chopped
- teaspoon garlic powder
- teaspoon onion powder
- cup sour cream
- 10 ounces hash browns
- cup cheddar cheese, shredded
- Salt and black pepper to the taste
- tablespoon parsley, chopped
Directions:
- Heat up a pan with the oil over medium heat, add the onion and mushrooms, stir and cook for 5 minutes.
- Transfer this to the slow cooker, add hash browns and the other ingredients, toss, put the lid on and cook on Low for 6 hours.
- Divide between plates and for breakfast.
Nutrition: calories 571, fat 35.6, fiber 5.4, carbs 54.9, protein 9.7
Preparation time: 10 minutes
Cooking time: 4 hours
Servings:
Ingredients:
- Cooking spray
- 1 loaf of bread, cubed
- cup brown sugar
- 3 eggs
- 1 and cups milk
- 1 teaspoon vanilla extract
- cup chocolate chips
- 1 teaspoon cinnamon powder
Directions:
- Grease your Slow cooker with the cooking spray and arrange bread cubes inside.
- In a bowl, mix the eggs with milk, sugar, vanilla, cinnamon and chocolate chips, whisk well, add to the slow cooker, cover and cook on Low for 4 hours.
- Divide into bowls and serve for breakfast.
Nutrition: calories 261, fat 6, fiber 5, carbs 19, protein 6
Hash Brown and Bacon Casserole
Preparation time: 10 minutes
Cooking time: 3 hours
Servings:
Ingredients:
- 5 ounces hash browns, shredded
- 2 bacon slices, cooked and chopped
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