Hope - Japanese Desserts Cookbook: A Handbook of Japanese Confections

Japanese Desserts Cookbook: A Handbook of Japanese Confections — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Japanese Desserts Cookbook: A Handbook of Japanese Confections" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567

Japanese Desserts Cookbook

A Handbook of Japanese Confections

BY: Ivy Hope

Copyright 2020 by Ivy Hope

Copyright/License Page

Please dont reproduce this book. It means you are not allowed to make any type of copy (print or electronic), sell, publish, disseminate or distribute. Only people who have written permission from the author are allowed to do so.

This book is written by the author taking all precautions that the content is true and helpful. However, the reader needs to be careful about his/her action. If anything happens due to the readers actions the author wont be taken as responsible.

My Loyal Reader, Here is a Gift For You

Gifts are always the best way to express gratitude. I express mine to you for buying my book and taking the time to read it. The gift is free e-books! This is the best thing that can happen to a book lover. If you enjoyed my book, you will love the free e-books you will get in your email. You will also be notified for special offers.

All you need to do is to subscribe by filling the box below. After I have your email on my list you will get a free book every day. Take this advantage to save money too. I wont only share the date when a discount or a special offer is available, but I will inform you in advance before it stops.

https://ivy-hope.subscribemenow.com

Table of Contents

Introduction

Japanese have a very healthy diet. Their desserts also have such a low rate of the calorie count. They have a wide range of desserts which you cant classify so easily. Some of these desserts go back 300 years in time and still have a demand in the market worldwide.

Souma Yukihiras father sends him to the Tootsuki Culinary Academy to evaluate his cooking skills. But only a few percent of the students make it out with a pass certificate every year. This anime series revolves around cooking and some breath-taking desserts. Its a competition between elite chefs. This show brings out excellent food facts.

But the show Kantaro: The Sweet Tooth Salaryman revolves around a salaryman who is addicted to desserts. He mentions his addictions through a restaurant review on his blog called Sweets Night. This show features a wide range of desserts that are not just a feast to the eyes but also very aesthetically satisfying.

Enjoy this specially curated journey of desserts with a touch of anime and manga.

1. Matcha Macarons

The magic of France with the authenticity of Japan would ideally describe a macaron. Matcha Macarons contain matcha green tea which basically defines Japan. A simple and pretty dessert for a perfect evening. Let us get right into it.

Ingredients

• Egg white - 3
• Tartar cream 1/8 teaspoon
• 3.5 oz sugar
• 3.5 oz almond flour
• 3.17 oz sugar (powdered)
• Matcha powder 1-1/2 tbsp
• 4.5 oz butter
• 4.23 oz sugar (powdered)

Serving size: 9

Preparation time: 30 mins

Cooking time: 10 mins

Instructions

1. Beat the egg whites, add tartar cream, and mix until frothy.

2. Now, mix granulated sugar and blend until mixture is stiff.

3. In a bowl, sift the almond flour, sugar, and matcha powder.

4. Mix the wet and dry ingredients. Blend until combined.

5. Add the batter in a piping bag and squeeze circles of 4cm on a tray layered with parchment paper.

6. Let the macaron batter sit for a while until the top layer stiffens.

7. After theyre ready bake them at 320o F for 15 mins.

8. Once done let it sit for a while until cool.

9. In a medium bowl, add butter and powdered sugar, blend until mixed.

10. Once the macarons are cool, pipe the icing cream on one macaron and sandwich it with another.

11. Sprinkle some matcha powder in the macarons and enjoy.

2. Chocolate Banana Parfait

They say some matches are heaven made and one such a perfect pair is chocolate and fruits. Banana and chocolate are a dream combination for a parfait, a smooth pudding with some crunchy toppings.

Ingredients

• 3 Medium sliced bananas
• 1/4 cup lime juice
• 2 cups cold milk
• 1 cup white sugar
• 1/4 cup and 2 tablespoons unsweetened cocoa powder
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 5-1/2 cups milk
• 1/4 cup butter, room temperature
• 2 teaspoons vanilla extract
• 1 cup reduced-fat sour cream
• 1-1/2 cup whipping topping
• 8 crushed chocolate wafers

Serving size: 8

Preparation time: 10 mins

Cooking time: 10 mins

Instructions

1. In a saucepan, add sugar, cocoa powder, cornstarch, and salt, and stir.

2. Place the pan over medium heat, add milk and bring to boil, wait for the mixture to thicken.

3. After thickened, add butter and vanilla extract, and let it cool for a few minutes.

4. Pour in the parfait container and set aside to cool in the refrigerator for 5 mins.

5. Slice bananas and set in the parfait glasses. Pour the pudding mixture and added the whipped topping, chocolate wafer crumbles, and remaining banana slices.

6. Refrigerate for another 5 mins and serve with some hot chocolate.

3. Mamekan

Mamekan is a summer dessert that contains agar-agar cubes, Anko, and black sugar syrup. Mamekan is considered as the simpler form of mitsumame.

Ingredients

• 8 tablespoons of red bean paste
• 2 tablespoons of agar powder (Kanten)
• Agar-agar cubes (Kanten cubes)
• 2 cups of water
• 3.5 oz of sugar
• Black sugar syrup (kuromitsu)
• 3 cups of water
• 1.76 oz of sugar
• 1.76 oz of brown sugar (Okinawan brown sugar)
• 1 tbsp rice syrup (mizuame)

Serving size: 8

Preparation time: 2 Hours

Cooking time: 15 Mins

Next page

1234567

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Japanese Desserts Cookbook: A Handbook of Japanese Confections»

Look at similar books to Japanese Desserts Cookbook: A Handbook of Japanese Confections. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Silverman

Dont Spill the Beans (Soup)!

B. J. Hanson

The Everything Soup Cookbook

Nancy Silverman

The Bean Soup Cookbook: 49 Recipes for Soup Lovers

Martha Stephenson

Chinese Soup Cookbook: Delicious Traditional Chinese Soups That will Warm you Down to Your Soul

Ted Alling

Thai Soup Cookbook: Delicious Thai Fusion Food Recipes: 30 Easy and Quick Soul-Warming Soup Recipes

June Disalvo

The Essential Keto Soup Cookbook: Fat Burning Keto Soup Recipes (Low Carb High Fat Soups, Stews, Chowders & Broth) A Keto Soups and Stews Cookbook

Martha

Easy Soup and Stew Cookbook: Feeling Good Matters

April Blomgren

In Search of Miso Soups?: Find 30 Miso Soup Recipes in This Book You Can Make Yourself!

Adkins

Soup Cookbook : The Best 50 Homemade Soup Recipes on a Cool or Gloomy Day

Druker

New England Soup Factory Cookbook

Ryan

14 Hearty Soups: Homemade Soup Cookbook With The Most Delicious & Easy To Make Soup Recipes

Hatfield

The Canned Soup Cookbook: 50 Easy & Delicious Dinner Recipes using Canned Soup

Discussion, reviews of the book Japanese Desserts Cookbook: A Handbook of Japanese Confections and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.