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Dr Samanta - The Low-Calorie Cookbook: 170 Easy Recipes for Low-Calorie High-Energy Living

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AUTHENTIC GERMAN POTATO SALAD ............................................................................................................5RED LENTIL CURRY ..............................................................................................................................................6PORK CHOPS FOR THE SLOW COOKER ............................................................................................................7BASIL CHICKEN OVER ANGEL HAIR.................................................................................................................7GARLIC GREEN BEANS.........................................................................................................................................8BLACK BEANS AND RICE.....................................................................................................................................8POLLO FAJITAS.......................................................................................................................................................9SIMPLE ROASTED BUTTERNUT SQUASH...................................................................................................... 10EASY BAKED TILAPIA ....................................................................................................................................... 10BLACKENED CHICKEN...................................................................................................................................... 11MEXICAN RICE .................................................................................................................................................... 12CHICKEN AND BACON SHISH KABOBS......................................................................................................... 12EMILYS FAMOUS HASH BROWNS.................................................................................................................. 13BROCCOLI BEEF.................................................................................................................................................. 14KENS PERFECT HARD BOILED EGG (AND I MEAN PERFECT) ................................................................. 14SPINACH AND FETA PITA BAKE...................................................................................................................... 15PESTO PASTA WITH CHICKEN......................................................................................................................... 16SOUVLAKI............................................................................................................................................................. 16ACORN SQUASH.................................................................................................................................................. 17CHICKEN AND RED WINE SAUCE ................................................................................................................... 17GREEN BEANS WITH CHERRY TOMATOES .................................................................................................. 18FIERY FISH TACOS WITH CRUNCHY CORN SALSA .................................................................................... 19GARLIC SHRIMP LINGUINE .............................................................................................................................. 19FRIED CABBAGE ................................................................................................................................................. 20SAUTEED GARLIC ASPARAGUS ...................................................................................................................... 21SLOW COOKER CHICKEN CACCIATORE....................................................................................................... 21SALSA CHICKEN BURRITO FILLING............................................................................................................... 22GARLIC CHICKEN WITH ORZO NOODLES..................................................................................................... 22HOMEMADE CRISPY SEASONED FRENCH FRIES........................................................................................ 23GRILLED ASPARAGUS ....................................................................................................................................... 24PINEAPPLE CHICKEN TENDERS ...................................................................................................................... 24TURKEY VEGGIE MEATLOAF CUPS ............................................................................................................... 25CANDIED CARROTS............................................................................................................................................ 25SWEET AND SPICY GREEN BEANS ................................................................................................................. 26BEST BLACK BEANS........................................................................................................................................... 26HAWAIIAN CHICKEN KABOBS ........................................................................................................................ 27QUICK BAKED ZUCCHINI CHIPS ..................................................................................................................... 27SLOW COOKER SPICY BLACK-EYED PEAS................................................................................................... 28ROASTED BEETS N SWEETS............................................................................................................................ 29FRESH TOMATO SALSA..................................................................................................................................... 29QUICK BAKED ZUCCHINI CHIPS ..................................................................................................................... 30SPICED SWEET ROASTED RED PEPPER HUMMUS ...................................................................................... 30MAPLE DILL CARROTS...................................................................................................................................... 31BAKED SOY LEMON CHOPS ............................................................................................................................. 32VIETNAMESE FRESH SPRING ROLLS ............................................................................................................. 32GREEN BEAN AND MUSHROOM MEDLEY.................................................................................................... 33HONEYED PORK CHOPS .................................................................................................................................... 34CHICKPEA CURRY .............................................................................................................................................. 34GINGER VEGGIE STIR-FRY ............................................................................................................................... 35SPICY CHICKEN BREASTS ................................................................................................................................ 36EASY SLOW COOKER MEATBALLS................................................................................................................ 37MAPLE-GARLIC MARINATED PORK TENDERLOIN .................................................................................... 37SESAME GREEN BEANS..................................................................................................................................... 38CHICKEN WITH GARLIC, BASIL, AND PARSLEY......................................................................................... 38SOUTHERN FRIED CABBAGE ........................................................................................................................... 39CHICKEN SATAY................................................................................................................................................. 40HONEY ORANGE GREEN BEANS..................................................................................................................... 40SMOTHERED GREEN BEANS ............................................................................................................................ 41SPICY BAKED SWEET POTATO FRIES............................................................................................................ 41BAKED SWEET POTATO STICKS...................................................................................................................... 42COWBOY MASHED POTATOES........................................................................................................................ 43BALSAMIC CHICKEN.......................................................................................................................................... 43COD WITH ITALIAN CRUMB TOPPING........................................................................................................... 44SIMPLE BAKED APPLES..................................................................................................................................... 44ASPARAGUS WITH PARMESAN CRUST ......................................................................................................... 45CHICKEN IN A POT.............................................................................................................................................. 46JAPANESE ZUCCHINI AND ONIONS................................................................................................................ 46CHICKEN WITH ASPARAGUS AND ROASTED RED PEPPERS.................................................................... 47JENNYS GRILLED CHICKEN BREASTS.......................................................................................................... 48ITALIAN PEAS...................................................................................................................................................... 48GREEN BEAN CASSEROLE................................................................................................................................ 49SLOW COOKER CHICKEN MARRAKESH........................................................................................................ 49ORANGE GLAZED CARROTS............................................................................................................................ 50PICO DE GALLO................................................................................................................................................... 51YAKISOBA CHICKEN.......................................................................................................................................... 51TANGY GRILLED PORK TENDERLOIN ........................................................................................................... 52PICO DE GALLO................................................................................................................................................... 52SWEET AND SPICY STIR FRY WITH CHICKEN AND BROCCOLI .............................................................. 53APPLE PORK CHOPS ........................................................................................................................................... 54PERFECT SUMMER FRUIT SALAD................................................................................................................... 54MANGO SALSA .................................................................................................................................................... 55BAKED HALIBUT STEAKS................................................................................................................................. 56BEER LIME GRILLED CHICKEN ....................................................................................................................... 56GRANDMA JEANETTES AMAZING GERMAN RED CABBAGE.................................................................. 57CRUNCHY OVEN FRIED TILAPIA .................................................................................................................... 58BAINGAN BHARTA (EGGPLANT CURRY)...................................................................................................... 58TS SWEET POTATO FRIES................................................................................................................................. 59ONION RICE.......................................................................................................................................................... 60EASY GRILLED CHICKEN TERIYAKI.............................................................................................................. 60SLOW COOKER SWISS STEAK.......................................................................................................................... 61JAPANESE-STYLE SESAME GREEN BEANS................................................................................................... 61BAKED TOFU BITES............................................................................................................................................ 62BALSAMIC GLAZED CARROTS........................................................................................................................ 63ROASTED ASPARAGUS WITH PARMESAN.................................................................................................... 63SLOW COOKER HONEY GARLIC CHICKEN................................................................................................... 64BAKED WHOLE CAULIFLOWER ...................................................................................................................... 64STOVETOP MOROCCAN TAGINE..................................................................................................................... 65LENTILS AND SPINACH..................................................................................................................................... 66ARTICHOKE AND SUN-DRIED TOMATO CHICKEN..................................................................................... 67TASTY COLLARD GREENS................................................................................................................................ 67ESPINACAS CON GARBANZOS (SPINACH WITH GARBANZO BEANS) ................................................... 68GRILLED PEANUT CHICKEN ............................................................................................................................ 68ASIAN TUNA PATTIES........................................................................................................................................ 69TASTY COLLARD GREENS................................................................................................................................ 70COLA CHOPS ........................................................................................................................................................ 70VEGAN BEAN TACO FILLING........................................................................................................................... 71DADS PAN-FRIED GREEN BEANS ................................................................................................................... 71FISH IN FOIL ......................................................................................................................................................... 72SPICED SLOW COOKER APPLESAUCE ........................................................................................................... 73WONTON SOUP.................................................................................................................................................... 73HONEY ORANGE GREEN BEANS..................................................................................................................... 74A JERKY CHICKEN.............................................................................................................................................. 74PASTA WITH SCALLOPS, ZUCCHINI, AND TOMATOES.............................................................................. 75SLOW COOKER GREEN BEANS, HAM AND POTATOES.............................................................................. 76SLOW COOKER OATS......................................................................................................................................... 76ROASTED ASPARAGUS AND MUSHROOMS.................................................................................................. 77TEN MINUTE SZECHUAN CHICKEN................................................................................................................ 78PATS MUSHROOM SAUTE................................................................................................................................ 78GRILLED PORK TENDERLOIN.......................................................................................................................... 79BAKED FRENCH FRIES....................................................................................................................................... 79CAJUN PASTA FRESCA ...................................................................................................................................... 80SUPERFAST ASPARAGUS.................................................................................................................................. 80RAMJAM CHICKEN ............................................................................................................................................. 81RANCH CRISPY CHICKEN ................................................................................................................................. 82OVEN ROASTED RED POTATOES AND ASPARAGUS.................................................................................. 82ROSEMARY TURKEY MEATLOAF................................................................................................................... 83QUINOA WITH CHICKPEAS AND TOMATOES .............................................................................................. 84LEMON PEPPER GREEN BEANS ....................................................................................................................... 84SUGAR SNAP PEAS.............................................................................................................................................. 85CHINESE BUFFET GREEN BEANS .................................................................................................................. 85JAMIES SWEET AND EASY CORN ON THE COB .......................................................................................... 86GRILLED STUFFED PORTOBELLO MUSHROOMS........................................................................................ 86BAKED CHICKEN WITH PEACHES .................................................................................................................. 87SLOW COOKER CHICKEN WITH MUSHROOM WINE SAUCE .................................................................... 87CHINESE PORK CHOPS....................................................................................................................................... 88FABULOUS FRIED CABBAGE ........................................................................................................................... 89SLOW COOKER CHICKEN CREOLE................................................................................................................. 89MOROCCAN CHICKEN ....................................................................................................................................... 90SPICY BASIL CHICKEN ...................................................................................................................................... 91FRIED ONION RINGS........................................................................................................................................... 91CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING ..................................................................... 92CHICKEN BROCCOLI CA - UNIENGS STYLE................................................................................................. 92PATTIS MUSSELS A LA MARINIERE .............................................................................................................. 93SPICY TUNA FISH CAKES.................................................................................................................................. 94TEXAS CAVIAR.................................................................................................................................................... 95FRESH STRAWBERRY PIE ................................................................................................................................. 95ALFREDO LIGHT.................................................................................................................................................. 96SPICY BLACK BEAN CAKES ............................................................................................................................. 97EASIEST EGGPLANT........................................................................................................................................... 97AUNT JEWELS CHICKEN DRESSING CASSEROLE ...................................................................................... 98CUCUMBER SUNOMONO................................................................................................................................... 99STEWED CABBAGE............................................................................................................................................. 99OVEN FRIES........................................................................................................................................................ 100SAUTEED PORTOBELLOS AND SPINACH.................................................................................................... 100HOT AND SOUR CHINESE EGGPLANT.......................................................................................................... 101

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Contents
AUTHENTIC GERMAN POTATO SALAD ............................................................................................................5

QUICK BAKED ZUCCHINI CHIPS ..................................................................................................................... 27

HONEY ORANGE GREEN BEANS..................................................................................................................... 40

PICO DE GALLO................................................................................................................................................... 51

TASTY COLLARD GREENS................................................................................................................................ 67
AUTHENTIC GERMAN POTATO SALAD
Servings: 4 | Prep: 30m | Cooks: 20m | Total: 50m NUTRITION FACTS
Calories: 183 | Carbohydrates: 32.2g | Fat: 3.9g | Protein: 5.4g | Cholesterol: 10mg
INGREDIENTS
3 cups diced peeled potatoes
3 tablespoons white sugar
4 slices bacon
1 teaspoon salt
1 small onion, diced
1/8 teaspoon ground black pepper
1/4 cup white vinegar
1 tablespoon chopped fresh parsley
2 tablespoons water
DIRECTIONS
Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
RED LENTIL CURRY
Servings: 8 | Prep: 10m | Cooks: 30m | Total: 40m
NUTRITION FACTS
Calories: 192 | Carbohydrates: 32.5g | Fat: 2.6g | Protein: 12.1g | Cholesterol: 0mg
INGREDIENTS
2 cups red lentils
1 teaspoon chili powder
1 large onion, diced
1 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon white sugar
2 tablespoons curry paste
1 teaspoon minced garlic
1 tablespoon curry powder
1 teaspoon minced fresh ginger
1 teaspoon ground turmeric
1 (14.25 ounce) can tomato puree
1 teaspoon ground cumin
DIRECTIONS
Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.
Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.
Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.
Stir in the tomato puree, remove from heat and stir into the lentils.
PORK CHOPS FOR THE SLOW COOKER
Servings: 6 | Prep: 5m | Cooks: 6h | Total: 6h5m NUTRITION FACTS
Calories: 146 | Carbohydrates: 10.6g | Fat: 4.3g | Protein: 16g | Cholesterol: 36mg
INGREDIENTS
6 boneless pork chops
1/4 cup ketchup
1/4 cup brown sugar
2 cloves garlic, crushed
1 teaspoon ground ginger
salt and pepper to taste
1/2 cup soy sauce
DIRECTIONS
Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).
BASIL CHICKEN OVER ANGEL HAIR
Servings: 4 | Prep: 15m | Cooks: 20m | Total: 35m NUTRITION FACTS
Calories: 362 | Carbohydrates: 37.8g | Fat: 10.8g | Protein: 28.4g | Cholesterol: 57mg
INGREDIENTS
1 (8 ounce) package angel hair pasta
2 cups boneless chicken breast halves, cooked and cubed
2 teaspoons olive oil
1/4 cup chopped fresh basil
1/2 cup finely chopped onion 1/2 teaspoon salt
1 clove garlic, chopped 1/8 teaspoon hot pepper sauce 2 1/2 cups chopped tomatoes 1/4 cup Parmesan cheese
DIRECTIONS
In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.
In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.
GARLIC GREEN BEANS
Servings: 5 | Prep: 10m | Cooks: 15m | Total: 25m NUTRITION FACTS
Calories: 157 | Carbohydrates: 9.3g | Fat: 11.9g | Protein: 4g | Cholesterol: 11mg
INGREDIENTS
1 tablespoon butter
2 (14.5 ounce) cans green beans, drained
3 tablespoons olive oil
salt and pepper to taste
1 medium head garlic - peeled and sliced
1/4 cup grated Parmesan cheese
DIRECTIONS
In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
BLACK BEANS AND RICE
Servings: 10 | Prep: 5m | Cooks: 25m | Total: 30m NUTRITION FACTS
Calories: 140 | Carbohydrates: 27.1g | Fat: 0.9g | Protein: 6.3g | Cholesterol: 0mg
INGREDIENTS
1 teaspoon olive oil
1 1/2 cups low sodium, low fat vegetable broth
1 onion, chopped
1 teaspoon ground cumin
2 cloves garlic, minced
1/4 teaspoon cayenne pepper
3/4 cup uncooked white rice
3 1/2 cups canned black beans, drained
DIRECTIONS
In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.
POLLO FAJITAS
Servings: 5 | Prep: 15m | Cooks: 10m | Total: 55m | Additional: 30m
NUTRITION FACTS
Calories: 210 | Carbohydrates: 5.7g | Fat: 8.3g | Protein: 27.6g | Cholesterol: 113mg
INGREDIENTS
1 tablespoon Worcestershire sauce
1 1/2 pounds boneless, skinless chicken thighs, cut into strips
1 tablespoon cider vinegar
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 onion, thinly sliced
1 teaspoon chili powder
1 green bell pepper, sliced
1 clove garlic, minced
1/2 lemon, juiced
1 dash hot pepper sauce
DIRECTIONS
In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.
SIMPLE ROASTED BUTTERNUT SQUASH
Servings: 4 | Prep: 15m | Cooks: 25m | Total: 40m NUTRITION FACTS
Calories: 177 | Carbohydrates: 30.3g | Fat: 7g | Protein: 2.6g | Cholesterol: 0mg
INGREDIENTS
1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 cloves garlic, minced
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