Heston Brown - Around the World in 30 Meals: Well-Loved Recipes All Over the World

Around the World in 30 Meals: Well-Loved Recipes All Over the World — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Around the World in 30 Meals: Well-Loved Recipes All Over the World" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567

Around the World in 30 Meals

Well-Loved Recipes All Over the World

By

Heston Brown

Copyright 2021 Heston Brown

All rights reserved. No part of this Book should be reproduced by any means including but not limited to: digital or mechanical copies, printed copies, scanning or photocopying unless approval is given by the Owner of the Book.

Any suggestions, guidelines or ideas in the Book are purely informative and the Author assumes no responsibility for any burden, loss, or damag e caused by a misunderstanding of the information contained therein. The Reader assumes any and all risk when following information contained in the Book.

Thank you so much for buying my book! I want to give you a special gift!

Receive a special gift as a thank you for buying my book. Now you will be able to benefit from free and discounted book offers that are sent directly to your inbox every week.

To subscribe simply fill in the box below with your details and start reaping the rewards! A new deal will arrive every day and reminders will be sent so you never miss out. Fill in the box below to subscribe and get started!

https://heston-brown.getresponsepages.com

Table of Contents

Introduction

For people of all ages, different aromas and tastes are important aspects when traveling. That is why each country around the world has its own distinct and specialty dishes.

Therefore, when we are at a new destination, we love to try out local restaurants, street cards, and food carts to try authentic global dishes. You might be wondering, Can I recreate these flavors at home?

The answer is YES! You can definitely bring your love for food and traveling into your kitchen by making these 30 popular recipes from various parts of the world.

Ready to get a taste of different country specials? If yes, go ahead and start flipping through the global recipes we have in store for you.

Recipes

Oatmeal Rolls (Scotland)

If your family enjoys sauces and gravies, then these oatmeal rolls are perfect. The inclusion of oatmeal dough makes this dish Scottish.

Prep Time: 30 minutes with rising (20 minutes baking)

Serving Size: 2 dozen

Ingredients:

• 1 cups of old-fashioned oats
• 1 cups of boiling water
• 1 tsp. salt
• cup of packed brown sugar
• 1 pack active dry yeast
• 1 tbsp. canola oil
• 2 to 3 cups of all-purpose flour
• cup of warm water
• Honey and butter (optional)

Procedure:

1. In a large bowl, put boiling water on oats. Put salt, oil, and sugar after.

2. Stir and let it cool down.

3. Put warm water in a small bowl, dissolve yeast, and leave it for 5 minutes.

4. Mix the oat and yeast mixture then beat in flour to create a stiff but sticky dough.

5. Knead the dough on a flour-covered surface for 6 to 8 minutes or until the consistency becomes elastic smooth.

6. Cover with plastic wrap and wait for it to rise at a warm temperature for around 1 hour until it doubles in size.

7. Hit the dough and place it on a slightly flour-covered surface.

8. Divide the dough and make 24 balls.

9. Position the balls in a greased 13x9-inch baking pan and use a kitchen towel to cover them.

10. Wait for them to double in size again for around 30 minutes and preheat the oven to 350 degrees.

11. Bake them for 20 to 25 minutes or until they become light brown.

12. After baking, allow the balls to cool on a wire rack and serve with honey and butter (optional).

Rosemary Lamb Shanks (New Zealand)

In New Zealand, one food item you will always see is lamb shanks. This dish is prepared with root vegetables to make it more enjoyable.

Prep Time: 25 minutes (6 hours cooking)

Serving Size: 8

Ingredients:

• 4 lamb shanks
• 2/4 tsp. pepper
• 1 tsp salt
• cup of white wine
• 1 tbsp. butter
• 2 peeled large carrots cut into 1-inch pieces
• 3 peeled medium parsnips cut into 1-inch pieces
• 2 peeled medium turnips cut into 1-inch pieces
• 1 chopped large onion
• 2 chopped large tomatoes
• 2 cups of beef broth
• 4 minced garlic cloves
• 1 package of thawed frozen peas
• 2 tbsp. minced fresh rosemary
• 1/3 cup of chopped fresh parsley

Procedure:

1. Rub salt and pepper on the lamb.

2. Heat butter in a large skillet on medium-high heat.

3. Put the lamb in the skillet and wait for it to turn brown.

4. Transfer the lamb to a 6 or 7-quart slow cooker.

5. Put wine in the skillet and cook for 1 minute.

6. Pour on the lamb. Put in carrots, parsnips, tomatoes, garlic, turnips, broth, and onions.

7. Cover and cook for 6 to 8 hours on low heat or until the meat becomes tender.

8. Remove the lamb and keep it warm. Heat parsley, rosemary, and peas then serve together with the lamb.

Red Curry Chicken & Vegetables (Thailand)

This Thai curry chicken dish has a lot of flavors and colors due to sweet red peppers, water chestnuts, and pea pods.

Prep Time: 30 minutes

Serving Size: 4

Ingredients:

• 1 lb. boneless and skinless chicken breasts, sliced into 1 1/2 -inch pieces
• 2 tbsp. red curry paste
• 1 cups of light coconut milk
• 1 pack frozen stir-fry vegetable mix
• tsp. salt
• 3 cups of hot and cooked brown rice

Procedure:

1. Preheat the oven to 425 degrees.

2. In an 8-inch greased square baking dish, put the chicken.

3. Combine curry paste, salt, and coconut milk in a small bowl then add the chicken.

4. Bake with cover for 18 to 22 minutes or until the chicken is no longer pinkish.

5. Cook the vegetable mix following the package then drain after.

6. Serve with vegetables and hot rice.

Zimtsterne (Switzerland)

Next page

1234567

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Around the World in 30 Meals: Well-Loved Recipes All Over the World»

Look at similar books to Around the World in 30 Meals: Well-Loved Recipes All Over the World. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Heston Brown

Eat Light; Eat Well: Perfect Dinner Recipes

Heston Brown

The Best of Gluten Free Recipes: Easy, Fast and Delicious Gluten Free Recipe Book

Heston Brown

Exquisite Latin Food Recipes: Let Latin Food Dance its way into your Heart

Heston Brown

Flavorful Frosting Recipes: Nothing Beats Homemade Frosting!

Heston Brown

Hot Chili Recipes: Spice your Food Life with these Chili Recipes

Heston Brown

Exquisite Pork Recipes: Customary and Contemporary Pork Recipes

Heston Brown

New Use of Weed: Amazing Weed Recipes

Heston Brown

Fun Frittata Recipes: Create Fun, Flavorful Frittatas!

Heston Brown

Recipes from Ukraine: Take a Glimpse into Ukraine through their Food

Heston Brown

Spanish Meals on your Fingertips: Homemade Spanish Recipes

Heston Brown

Low Carb Diet Cookbook: A Comprehensive Guide on Low Carb/High Fat Diet

Heston Brown

Five Ingredients Cookbook: Make the Best Meals with Five Ingredients or Less

Discussion, reviews of the book Around the World in 30 Meals: Well-Loved Recipes All Over the World and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.