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Tucker - The Perfect Cakes for Every Occasion: Delicious Treats that Completes the Day

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The Perfect Cakes for Every Occasion: Delicious Treats that Completes the Day: summary, description and annotation

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Cakes have long been a part of civilization. Although cakes were not as they are now, they looked like bread and presented as such. Since the Middle Ages, cakes have undergone a transformation to become a delight for so many. November 26th is National cake day in the United States, and if you are reading this cookbook before the above date, celebrate it.Cakes are made with flour, sugar, butter, and eggs, leavening the agents baked and frosted or eaten alone. Since cakes came into the modern world, there have been different types characterized by their textures or densities.Cakes were usually a dessert, but today they are an appetizer, main course, and dessert. Additionally, a cake is not just a baked sugar/flour/butter mixture anymore. If it looks like a cake or has a composition, it is classified as one. In this cookbook, we have a beautiful collection of cake recipes for your perusal. We hope you enjoy looking and making them.

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The Perfect Cakes for Every Occasion
Delicious Treats that Completes the Day
by Chloe Tucker
2021 Chloe Tucker All Rights Reserved License Notes All rights reserved - photo 1
2021 Chloe Tucker All Rights Reserved.
License Notes All rights reserved This publication cannot be distributed - photo 2
License Notes
All rights reserved. This publication cannot be distributed, reproduced, recorded, photocopied, or transmitted. If you desire to share this content, you must seek prior permission from the author. Beware, the author will not be held responsible for your interpretation of this content. However, it is fair to say that the content written herein is accurate.
Gift Page Would you like to get the latest updates releases and discounts - photo 3
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Would you like to get the latest updates, releases, and discounts that will save you money? Connect it with me today. This is our way of appreciating your effort in reading the book. Please take some time to fill out the subscription. You will be instantly added to our list of those that received everything first, including other books you might be interested in. Do not worry about spam, as we will only send you the information you need.
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Table of Contents Introduction Cakes have a long history that dates back to - photo 5
Table of Contents
Introduction
Cakes have a long history that dates back to 2200BC while no one can - photo 6
Cakes have a long history that dates back to 2200BC; while no one can particularly say when cakes were invented or came into existence, at the time, the Egyptians knew about baking sweet treats. So it could be said that cakes existed then. Today, cakes abound in every region and are used in celebration and more. We have pound cakes, chiffon cakes, butter cakes, Genoise cakes, biscuit cakes, sponge cakes, angel cakes, and flourless cakes. Cakes are more than baked goods; if one looks or tastes like, it is a cake.
If you need a sweet treat to satisfy your sweet tooth, these are some recipes to ensure you are satisfied.
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Recipe 1 - Biscuit and Raspberry Cake
Duration 40 minutes Makes 6 List of Ingredients 18 oz of crushed biscuits - photo 7
Duration: 40 minutes
Makes: 6
List of Ingredients:
  • 18 oz. of crushed biscuits
  • 8 oz. of ground biscuits
  • 4 cups of yogurt
  • 7 oz. of powdered sugar
  • 2 oz. of chocolate
  • 8 oz. of raspberries
  • 2 cups of sweet cream
  • 1 pack of vanilla sugar
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How to Cook:
1. Put the biscuits in a bowl; add sugar, vanilla sugar, and yogurt. Mix well.
2. Pour half of the mixture into the mold, add chocolate on the top.
3. Add fruit in the other half of the mixture and add to the mold also.
4. Whisk sweet cream and add on the top of the cake as a topping.
5. Serve after the cake has spent a few hours in the fridge. Enjoy!
Recipe 2 - Watermelon Cake
Duration 40 minutes Makes 6 List of Ingredients 1 small watermelon 15 oz - photo 8
Duration: 40 minutes
Makes: 6
List of Ingredients:
  • 1 small watermelon
  • 15 oz. of cream cheese
  • 7 oz. of sugar
  • 4 oz. of butter
  • 1 pack of vanilla extract
For Decoration:
  • Forest fruits to taste
  • cup of almonds
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How to Cook:
1. Peel the watermelon.
2. Whisk butter, sugar, vanilla extract, and cream cheese.
3. Coat the watermelon with the mixture and decorate with fruit and almond.
4. Enjoy!
Recipe 3 - Apricot Cake
Duration 40 minutes Makes 6 List of Ingredients For the Crust 2 eggs 8 - photo 9
Duration: 40 minutes
Makes: 6
List of Ingredients:
For the Crust:
  • 2 eggs
  • 8 oz. of sugar
  • 1 cup of milk
  • 1 cup of oil
  • 1 pack of baking powder
  • 10 oz. of flour
For the Filling:
  • 2.5 cups of milk
  • 2 packs of vanilla pudding
  • 6 tbsp. of sugar
  • 3.5 oz. of butter
And:
  • 20 oz. of apricots
  • 1 cup of water
  • 1.5 oz. of butter
  • 7 oz. of whipped cream
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How to Cook:
1. Mix eggs and sugar until the mixture becomes white; add milk, oil, and flour mixed with powdered sugar.
2. Wash the apricots and cut them in half.
3. Put 5 spoons of sugar in a pan; add butter and then apricots- cook for about 2 minutes.
4. Put the apricots in an oiled baking tray and pour previously made mixture over them.
5. Bake at 225 F for about 15 minutes. When it is done, turn the cake over so the apricots are on top.
6. Make vanilla pudding and pour it over the cake, now decorate it at your will with whipped cream and the rest of the apricots.
Recipe 4 - Summer Cake
Duration 60 minutes Makes 8 List of Ingredients 24 ladyfingers 17 oz of - photo 10
Duration: 60 minutes
Makes: 8
List of Ingredients:
  • 24 ladyfingers
  • 17 oz. of whipped cream
  • 2 cups of sparkling water
  • 15 oz. of sour cream
  • 15 oz. of sugar
  • 2 cups of strawberries
  • cup of milk
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How to Cook:
1. Drench ladyfingers in milk and then arrange them on a tray.
2. Whisk whipped cream.
3. Mix sour cream with sugar until the sugar is melted.
4. Blend these two mixtures and spread them over the ladyfingers.
5. Now arrange the fruit; you can use blueberries, strawberries, raspberries, bananas, etc ..
6. Add the rest of the filling on top, and the cake is done.
7. Keep in the fridge for a few hours before serving.
Recipe 5 - Lemon Cake
Duration 50 minutes Makes 6 List of Ingredients For the Crust 6 eggs 4 - photo 11
Duration: 50 minutes
Makes: 6
List of Ingredients:
For the Crust:
  • 6 eggs
  • 4 oz. of sugar
  • 3.5 oz. of flour
  • 1 tbsp. of baking powder
For the Filling:
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