Angel Burns - Contemporary Porridge Cookbook: Endless Porridge Possibilities

Contemporary Porridge Cookbook: Endless Porridge Possibilities — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Contemporary Porridge Cookbook: Endless Porridge Possibilities" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

123456

Contemporary Porridge Cookbook Endless Porridge Possibilities By Angel Burns 2019 Angel Burns, All Rights Reserved.

License Notices

This book or parts thereof might not be reproduced in any format for personal or commercial use without the written permission of the author. Possession and distribution of this book by any means without said permission is prohibited by law. All content is for entertainment purposes and the author accepts no responsibility for any damages, commercially or personally, caused by following the content.

Get Your Daily Deals Here!

Free books on me! Subscribe now to receive free and discounted books directly to your email. This means you will always have choices of your next book from the comfort of your own home and a reminder email will pop up a few days beforehand, so you never miss out! Every day, free books will make their way into your inbox and all you need to do is choose what you want.

What could be better than that? Fill out the box below to get started on this amazing offer and start receiving your daily deals right away! https://angel-burns.gr8.com Table of Contents

Delicious Porridge Recipes

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

Recipe 1: Classic Scottish Porridge

Tasty, nutritious, packed with fiber, this classic Scottish oatmeal will fill you up in an instant. The ingredients may be simple, but the preparation method is authentic in Scotland and makes all the difference. Yield: Preparation Time: 35 minutes Ingredient List:

• 1 cup Pinhead Oatmeal
• 1 cups Milk
• 2 cups Water
• Pinch of Salt

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: Pour the water into a heavy saucepan. Bring to a boil over the medium heat. Sprinkle the oats over and stir to combine. Bring the mixture to a boil again, continuously stirring with a wooden spoon.

Reduce to low and cover the saucepan. Let simmer for 25 minutes. Halfway through, stir the salt into the oatmeal. Make sure to stir every few minutes to get rid of the lumps. Top as desired and serve. Enjoy!

Recipe 2: Quinoa and Berry Compote Porridge

Quinoa porridge made with homemade blueberry compote from scratch.

This recipe may see like an overwhelming cooking process, but it is actually really simple to master. Garnish with fresh blueberries. Yield: Preparation Time: 10 minutes Ingredient List:

• cup Quinoa
• 1 tablespoon Maple Syrup
• 1 tablespoon Coconut Oil
• teaspoons Vanilla Extract
• 1 cup Fresh Blueberries
• cup plus 2 tablespoons Water
• 2 cups Milk
• 1 teaspoon Sugar
• Pinch of Salt

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: Toast the quinoa with the coconut oil in a saucepan over medium heat. Pour cup of water, milk, and stir in the salt. Bring the mixture to a boil. Drop to simmer and cook for 20 minutes.

Meanwhile, combine the blueberries, water, and sugar, in another saucepan over medium heat. Cook for 5 minutes and stir in the vanilla. Remove the quinoa from the heat and stir in the maple syrup. Top with the blueberry compote. Serve and enjoy!

Recipe 3: Apple and Pear Amaranth Porridge

Amaranth is combined with stewed apples and pears flavored with aromatic cinnamon. Bursting with flavors, this morning treat will energize you in a split second.

Add some whipped cream to it if you like. Yield: Preparation Time: 30 minutes Ingredient List:

• cup Amaranth
• cup Water
• cup diced Pear
• cup diced Apple
• 1 tablespoon Cinnamon
• 1 tablespoon Maple Syrup
• cup Almond Milk

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: Place the water and milk in a saucepan and bring to a boil over medium heat. Add amaranth and lower the heat. Simmer for 20 minutes. Meanwhile, place the fruits, cinnamon, and maple syrup, in another saucepan over medium heat. Stir to combine and cook for about 10 minutes, until the apples and pears become soft.

Transfer the amaranth to a bowl and top with the stewed fruits. Enjoy!

Recipe 4: The Ultimate Chocolate Porridge

If you believe that dessert makes a great breakfast, then you will love the fact that you can have a creamy chocolate breakfast. Slices some strawberries on top for a more appealing look. Yield: Preparation Time: 10 minutes Ingredient List:

• 2 cups Oats
• 4 tablespoons Maple Syrup
• 1 teaspoon Vanilla Extract
• 4 cups Milk
• 3 tablespoons Cacao Powder
• 4 tablespoons Chocolate Chips
• 4 tablespoons grated Chocolate

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: Combine the oats and milk in a saucepan. Cook over medium heat for 5 minutes. Stir in the cacao powder, grated chocolate, vanilla, and maple syrup.

Divide between 4 bowls. Top with a tablespoon of chocolate chips. Enjoy!

Recipe 5: Carrot Cake Porridge

Love eating carrot cake? Enjoy a yummy oatmeal for breakfast? Look no more because this recipe combines your two favorite dishes and creates one mouthwatering bowl of porridge. Yield: Preparation Time: 15 minutes Ingredient List:

• 1 teaspoon Vanilla
• cup Rolled Oats
• teaspoons Nutmeg
• teaspoons Cinnamon
• 1 Carrot, grated
• cup Milk
• cup Water
• 2 teaspoons ground Flaxseed
• 2 teaspoons Stevia or Sugar

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Instructions: Place everything in a saucepan and give it a good stir to combine. Place the saucepan over medium heat and bring the mixture to a boil. Reduce to simmer and cook for 7-10 minutes, stirring occasionally.

If needed, add a little bit more milk (or water). Transfer to a bowl. Enjoy!

Recipe 6: Fruity Polenta Porridge

Topped with figs, raspberries and a little bit of granola for texture, this coconut polenta porridge makes one hell of breakfast. Use different types of fruits if you prefer. It will be delicious either way. Yield: Preparation Time: 10 minutes Ingredient List:

Next page

123456

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Contemporary Porridge Cookbook: Endless Porridge Possibilities»

Look at similar books to Contemporary Porridge Cookbook: Endless Porridge Possibilities. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Angel Burns

The Complete Potato Cookbook for You: 40 of the Best Potato Recipes That You Cant Miss

Richard Webber

Porridge

Lucy Zhang

20 Chinese Recipes for Instant Pot Pressure Cooker

Tanya Corn

Restaurant Quality Porridge: Key for simple porridge cooking at home with recipes

Waterson

Perfect Porridge Recipes: Your GO-TO Cookbook of Comfort Food Dish Ideas!

Freshberry

Salads. 31 Healthy Recipes: This book is about salads because… Salad is the best addition to meat, fish, porridge, potatoes and also makes an ideal snack.

Morris Annie

Spoon: simple and nourishing breakfast bowls that can be enjoyed any time of day

Woodward

Deliciously Ella Every Day: Quick and Easy Recipes for Healthy Snacks, Packed Lunches, and Simple Meals

Kravi Anni

Porridge: oats + seeds + grains + rice

Carle-Sanders

Outlander Kitchen: the Official Outlander Companion Cookbook

Angel Burns

Fantastic Ways to Use Your Noodles: 30 Noodle Soup Recipes with A Complete How-To Guide

Viola Adamsson

Porridge Muesli: Healthy Recipes to Kick-start Your Day

Discussion, reviews of the book Contemporary Porridge Cookbook: Endless Porridge Possibilities and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.