copyright 2016
EDITOR
Carton Rider
FOREWORD BY
Carlton Rider
ISBN: 978-1-4835688-3-6
DEDICATION:
We dedicate this book to our parents, who taught us the
value of hard work, the importance of family, and to
never be afraid to fail.
In honor of those same values instilled in us by our
parents, we in turn dedicate this book to our four
children: Loryn, Aaron, Wes and Nolan. We hope to
inspire you to follow your own passions in life and work
hard to fulfill your dreams. But most importantly, have
fun doing it!
Cover photo credit:
Africa Studio/Shutterstock
Table of Contents
Foreword
Foreword by Carlton Rider
I remember the picture as if it was taken yesterday. It was this bluish-white sphere, suspended in the blackness of space over the moons horizon taken on December 24, 1968 by the Apollo 8 crew. For the first time, humans saw a picture of planet Earth taken from space and it was spectacular!
This was long before the effects of global warming, pesticides, preservatives, and issues dealing with air and water pollution would become topics of conversation and scientific study. Back then, we didnt give much thought to our responsibility for maintaining the delicate balance between Mother Earth and its inhabitants while respecting the rights and privileges of all creation.
It would be decades later before those in the medical and scientific communities would begin to suspect that perhaps there were certain causes, some of which were thought to be man-made, for the increasing rates of certain cancers, cardiovascular disease, and diabetes among those living in developed nations where there was an overuse of antibiotics in animal feed, the use of fossil fuels for fertilizers and agricultural chemicals, and the need for extensive food transportation because of centralized food production.
Although many of these studies are on-going and may take years to reach well-researched conclusions, there is a growing body of evidence to indicate that what we eat and how this food is produced and preserved, does have an effect on our health and, more importantly, that each of us has control over what we eat, how that food is grown and preserved and how we can learn to overcome the daily stresses of life by living a simpler and more healthy life-style.
Mark Hyman MD, in his book Eat Fat, Get Thin, says Making our own food allows us to take back our power. We have become food consumers, not food producers or makers, and in so doing we have lost our connection to our world and ourselves.
In their book, Growing Simple, Jim and Mary have shared how striving for a simple lifestyle has given them an opportunity to experience life to its fullest. The fact that so many of you from around our country and other countries throughout the world read, appreciate, and respond to their weekly blog is testimony to the fact that you, too, are eager to return to a simpler lifestyle and to be able to eat more healthfully.
There is much more to this book than just gardening. In a sense, this is a love story, not just between Jim and Mary and their journey toward a more simple life, but also their love of our fragile planet Earth and the importance of maintaining that delicate balance between providing for our needs while respecting all that Mother Earth has to offer us.
Reading Growing Simple is captivating, informative, and thought-provoking. Humor is laced throughout the book. Theres the incident about tearing down the roof of a barn that would eventually be rebuilt as the center-piece of the farm. Theres the episode about the bats and the time the mother bee wouldnt be accepted by the other bees in the hive. Theres the story about the initial clearing of the land that would be in the beginning of the Farm project which reminds one of the pioneer days.
There are chapters that explain how to make compost, creating and maintaining raised rows beds, how to plant tomatoes (using the famous stake-a-cage), peppers, onions, lettuce, and other vegetables to ensure a bountiful harvest. You will also find information on canning so that you can enjoy the fruits of your labor throughout the year in addition to a variety of recipes.
If you want to plant and enjoy fresh vegetables but live in a large city within a confined area, dont worry! You will read how you can have luscious vegetable garden by using pots of various sizes and other types of containers on your patio or deck. Nothing is impossible if you really want to enjoy farm freshness!
You will find two chapters especially interesting! They arent necessarily about gardening per se. Chapters 12 and 13 are about life and finding the time to do what is really important to each of us and how we can overcome the failures that will most surely come along lifes journey of making dreams into realities. Although both Jim and Mary have their own full-time professional careers, unrelated to the Farm, in addition to keeping up with their four childrens busy schedules, they share how they are able to maintain a balance in their lives between their first lovethe Farm, and the demands of their professional careers.
Many times dreams begin with the simple phrases such as: What if? What would it be life if? Could we.? After throwing around some ideas, things begin to happen. Suddenly, what seemed impossible becomes a reality. clearing an over-grown field; building a barn and chicken coop; some landscaping; a small vineyarda garden. Lucky for us that Jim and Mary decided to share their dream of a simpler life with the world so that we, too, might have the opportunity to make simplicity a part of our own lives.
- chapter one -
Bats in the Belfry
The infamous Cardington barn
There we were, just the two of us together on a hot, sweltering summer day in the middle of July, attempting to tear down a hundred-year-old barn - piece by piece. The year was 2011. It was just the previous fall that we had started the journey to create our little farm and homestead.
We hadnt expected to build our farms barn until at least the fourth or fifth full summer, but opportunity had knocked in the form of a Craigslist ad. The offer was simple and straightforward a couple was in need of someone to tear down their old barn to make room for a new driveway and whoever answered the call was more than welcome to haul away all of the precious wooden beams, boards and metal roofing for free!
That someone, of course, became Mary and me. It really didnt matter that we had no clue how to tear it down or where to begin, we just knew that all of that beautiful old barn wood would be exactly what we needed to build our own farms barn and it was free!
We had spent the better part of the first few days removing the barn siding and flooring and by now the barn had been reduced to a beautiful timber frame-like structure. Now it was time to tackle the job we both had put off as long as we could removing the old metal roof.
The plan hatched was simple enough I would climb up the insanely slippery 30 or so feet to the peak of the old roof, straddle the roof line and remove the top roofing nails. Mary, meanwhile, would remove the bottom set of nails by standing on the highest step of a rickety old wooden stepladder placed safely, of course, on a bed of a borrowed 24 flatbed truck so she could reach the bottom of the panels. Hopefully, if all went well, the 28 x 16 long panels would slide down easily one at a time.