. My publisher and I believe this second edition is significant because it reflects not only the ongoing importance of the family dinner table but also our changing times via the new section in the book on Freezer Dinner Kits. Youll read more about Freezer Dinner Kits in the book, but let me just say this at the get-go: I believe so strongly in families eating together at the dinner table and wanted yet another way to help families get there. And after having survived all-day cooking-and-freezing scenarios myself (cook all day, then eat twice-cooked, reheated food for a month) back in the 1990s, I knew I didnt want to go there again.
Weve since switched up the concept a little, tightened up the instructions, and made it even simpler than it was originallyyoull read more about that in what we affectionately call the Freezer Meals chapter in this book. Without further adieu, I invite you into my kitchen to sit down and relax. Let me get you a cup of comfort and check out my new (and improved!) Saving Dinner. Youre going to love how easy it is to save dinner at your house! Love,
Leanne
INTRODUCTION
Dinner! Come to the table! Do you remember your mom hollering those same words when you were a kid? Do you remember running toward those familiar smells and rushing to take your place at the table? The family dinner table is a place of communion and fellowship, and a means of reconnecting with those we care about the most. Over a simple family meal, important stuff happens. Relationships are realigned, the news of the day is exchanged, and coming events are discussed.
More important, memories are made for both adults and children. One day, your child will look back with fondness on all those dinners around the family table. One day, you will look back wistfully, actually missing the chaos of trying to get everyone to the table while the meal was still hot! Unfortunately, todays family dinner table is all but missing from the home. We have sacrificed our family table for all manner of activities, and, way too often, our meals are situated around the blue glow of the family television. Conversation is limited to pass the salt and stony silence prevails while the blare of TV fills the room. But thats not the only problem.
Actually making the meals is a big issue, too. Women are busy, exhausted, and overwhelmed with responsibility. Mom works hard at the job or at home all day and then takes on another job schlepping kids to lessons, rehearsals, and practices. Making the weekly menu to post on the refrigerator has become a relic of the pastwho has the time? And going to the grocery store is something that happens several times a week, because there is no plan and a list hasnt been made. Grocery shopping usually entails buying overpriced, processed convenience foods. Or worse, showing up at the grocery store with a couple of cranky kids right after work to get something quick.
Or even worse, skipping the whole thing and driving through for fast food. The result: guilt over the money spent and the nutrition lost, and a strong sense that somehow, because of all this, the family is suffering and missing out. Saving Dinner is the younger sister of Menu-Mailer, my online menu service (www.menumailer.net). Menu-Mailer was born out of a strong desire to help bring back the family dinner table. As the Food for Thought columnist for FlyLady.net, I help Marla Cilley (the FlyLady) with all things pertinent to food and its preparation. Marla regularly challenges the ladies on her list to clutter-bust their homes, but this time was taking on a bigger, two-week decluttering challengewhat Marla calls the Super Fling Boogie.
So we put our heads together to come up with an idea to help the ladies with dinner. Marla thought a weeks worth of recipes would really help because the ladies wouldnt have to think about dinner. I agreed and said it would be even better with a grocery listthats the hard part. We sent out the first menu with the grocery list and the ladies went crazy! The second week, we did it again, and by then there was a frenzythey wanted the menus and the grocery list on a regular basis. I was reticent due to the amount of work involvedI would do only recipes that met the following criteria: (1) healthy, (2) easy to prepare, and (3) something Id actually eat! A lightbulb went off in my head. Menu-Mailer was born and became a paid subscription service, with the website soon following.
And while Saving Dinner meets all the criteria of a Menu-Mailer, its being in book form gives me an opportunity to offer a lot more information, important how-tos and what fors, equipping you to confidently answer that all-important question, Whats for dinner? The ladies who use my service and read my books are kindred spirits. They are women who, like me, need real-life solutionsnot another make-it-quick dinner book. Saving Dinner is a quantum leap beyond a mere bookits a real tool that offers reliable help to get you beyond frustrated and guilty, to being a champion in the kitchen. It is in that spirit that I offer Saving Dinner as my contribution to your family. I can promise you thisthe book you hold in your hands right now will make dinner happen if you use itthe family fellowship part is up to you. Remember thismenus arent just for restaurants.
They deserve a special place of honor in every familys home. You now have what you needlets get busy.
HOW TO USE THIS BOOK
Saving Dinner is designed to give you everything you need to do dinner. The recipes, serving suggestions, and, most important, categorized shopping lists are all contained within this book. And while you cant take the lists out of the book, you can go to the Saving Dinner website (savingdinner.com) and print out the appropriate list if thats more convenient than taking the book to the store. Serving Suggestions are asterisked on the grocery lists because I dont want you to feel roped in by any of my recommendations.
I tell my subscribers on Menu-Mailer that I want to give you freedom from kitchen bondage, not make your life harder. So if the Serving Suggestions turn your key, use them. If they dont, ignore themits not hard to do because the grocery list has them marked so they can be easily skipped. I would also suggest you read the recipes before you hit the grocery store each week with the list. It helps to know what your menu is about before you head out the door. That five minutes of reading through the menu and recipes may help you make a quick decision if your store is out of something or if you would prefer a substitute.