Tristan Sandler - Sourdough Cookbook for Beginners - Step by Step

One of the most common and delicious breakfast recipes is banana bread. It's a go-to in many homes, mainly because it's easy to make, delicious to eat, and has just the right amount of sweetness. There are few things better than biting into a warm slice of banana bread on a cold winter morning and sending your taste buds on a culinary adventure that takes them from crunchy walnuts to sweet bananas.

Serving size: 3

Cooking time: 1 hour

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 cups white bread flour
• 1 cup active sourdough starter
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• 2 medium bananas, mashed
• 1 egg

Instructions:

Mix the mashed bananas and sourdough starter. Whisk together the egg, butter, vanilla and sugar and pour in the starter-banana mixture.

In another separate bowl, add the baking soda, salt, and flour and combine them and then add it to the banana mixture and then mix until combined. Dont over-mix.

Grease a 9-by-5-inch bread pan and pour the batter inside.

Preheat the oven to 350F for 20 minutes.

Bake at 350oF for an hour or until you insert a toothpick into the center of the loaf and it comes out clean.

Let the loaf cool on a cooling rack before slicing.