Valeria Ray - Classic Scandinavia Recipe Book: Regional Cooking from Denmark, Norway, Finland and Sweden

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Classic Scandinavia Recipe Book Regional Cooking from Denmark, Norway, Finland and Sweden BY: Valeria Ray

License Notes

Copyright 2019 Valeria Ray All Rights Reserved All rights to the content of this book are reserved by the Author without exception unless permission is given stating otherwise. The Author have no claims as to the authenticity of the content and the Reader bears all responsibility and risk when following the content. The Author is not liable for any reparations, damages, accidents, injuries or other incidents occurring from the Reader following all or part of this publication.

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Delicious Scandinavia Food Recipes

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

Chapter I - Scandinavian Soup Recipes

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

(1) Finnish Mojakka Soup

This beef soup makes use of spices and rutabaga, one of the Norses favorite root vegetables. Total Prep Time: 3 hours Makes: List of Ingredients:

• 3 lb. cubed beef meat
• 3 tablespoons butter
• 6 cups beef broth
• 1 sliced onion
• Salt and pepper to taste
• teaspoons allspice
• 1/8 teaspoons turmeric
• 4 slice carrots
• 1 diced rutabaga
• cup diced celery

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1. Melt the butter in a large pot and brown the beef for 10 minutes. 2.

Pour in the broth and add salt, pepper, allspice, and turmeric and stir well. 3. Simmer for 1 hour. 4. Add the vegetables and simmer for 2 hours.

(2) Danish Potato Leek Soup

The bacon gives this homey soup a genuine flavor boost.

Total Prep Time: 28 minutes Makes: List of Ingredients:

• 4 slices fried bacon
• 1 lb. peeled and cubed Russet potatoes
• 24 oz. chicken stock
• 2 cups rinsed and chopped leeks
• 2 tablespoons minced garlic
• teaspoons thyme
• teaspoons oregano
• cup whipping cream
• Salt and pepper to taste

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1. Heat the chicken broth and boil the potatoes for 15 minutes or until done. 2. 3. 3.

Stir the garlic into the potatoes. 4. Fry the bacon in a skillet and drain on paper towel. 5. Discard all but 1 tablespoon of bacon grease. 6.

Saut the chopped leeks in the bacon fat 7. Add the leeks, seasoning, salt and pepper to the potatoes and combine well. 8. Simmer for 10 minutes 9. Stir in the cream and simmer for 3 minutes 10.

(3) Danish Beer Soup Ollebrod

Beer soup is a traditional Danish country recipe, thick in texture and perfect for those cold Norse evenings.

(3) Danish Beer Soup Ollebrod

Beer soup is a traditional Danish country recipe, thick in texture and perfect for those cold Norse evenings.

Its also supposed to be a good hangover remedy, but of course, we wouldnt know about that. Total Prep Time: 30 minutes. Makes: List of Ingredients:

• 8 slices pumpernickel
• 2 cups malt beer
• 1 teaspoon lemon zest
• teaspoons cinnamon
• Dash of sugar
• 1/3 cup whipping cream

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1. Rip the bread into small pieces and place in a soup pan. 2. 3. 3.

Bring the liquid to a simmer and cook for 30 minutes. 4. Either use an immersion blender to puree the soup and place in a blender. 5. Return the soup to the pan and add the zest, cinnamon and sugar. 6.

Serve in individual bowls with a dollop of cream.

(4) Swedish Mushroom Soup

A mix of Portobello, cremini, and shiitake work great in this soup. Total Prep Time: 45 minutes Makes: List of Ingredients:

• 2 tablespoons butter
• 1 minced onion
• 2 minced garlic cloves
• 1 lb. mushrooms preferably a mixed variety.
• 4 cups beef broth
• 2 tbsp flour
• teaspoons oregano
• Salt and pepper to taste
• 2 tablespoons sherry
• cup heavy cream

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1. Melt the butter in a big pot and saut the mushrooms for 10 minutes. 2.

Add the garlic and onion and continue sauting for 5 minutes. 3. Stir the flour into the mixture. 4. Add the broth, oregano, salt and pepper. 5.

Simmer for 30 minutes. 6. Stir in the heavy and cream and sherry and cook for another minute.

Chapter II - Scandinavian Side Dish Recipes

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(5) Norwegian Rutabaga and Potato Casserole

If you havent eaten much rutabaga, try this vegetarian casserole. Its makes for a delicious weekday dinner or a great side dish. peeled and cubed potatoes

• 1 peeled and cubed rutabaga
• Salt to taste
• teaspoons nutmeg
• cup flour
• 2 eggs
• cup half and half
• 4 tablespoons butter
• 1/3 cup Panko breadcrumbs

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1. peeled and cubed potatoes

• 1 peeled and cubed rutabaga
• Salt to taste
• teaspoons nutmeg
• cup flour
• 2 eggs
• cup half and half
• 4 tablespoons butter
• 1/3 cup Panko breadcrumbs

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Methods: 1.

Place the potatoes and rutabaga in a pot of salted water and bring to boil. 2. Lower the heat and cook for 25 minutes. The vegetables should be tender. 3. 4. 4.

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