Brendan Rivera - Rivera Sauces
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- Book:Rivera Sauces
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- Year:2020
- Rating:3 / 5
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11 Easy Recipes for Meat,salads,pizza,seafood
Menu
HOLLANDAISE SAUCE
5-INGREDIENT TOMATO
SALSA RECIPE
SZECHUAN SAUCE
PESTO
TAHINI RANCH
SPICY ARRABBIATA
HOLY MOLE SAUCE
GREEN ENCHILADA
PISTACHIO PESTO
BASIL VINAIGRETTE
Brendan Rivera: author's other books
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Sauces have always been a splendid addition to dishes.
This is a mini book in which 10 recipes for sauces.
Here are links to my other books, they will help you understand which sauce is more suitable for a particular dish.
All these sauces are easy to prepare, so you should not have any difficulties.
And I wish you bon appetite!
- prep time: 5 MINS
- total time: 5 MINS
- yield: 4 submittingS
- three-quarters cup (12 tbsp) butter, more either less
- 3 egg yolks
- 1 tbsp lemon juice
- half tsp Kosher salt
- pinch of cayenne
- Warmth butter in a small saucepan over average-low lukewarmth till simply softened. Take away from lukewarmth and allow cool for two mins.
- Add egg yolks, lemon juice, salt and cayenne to a blender. Blend on average-high speed for ten seconds.
- Decrease blender speed to average-low. And whereas the blender is still running, very slowly start to stream approximately half of the liquified butter in the egg mix. Stop the blender, and check on the mix to be sure that this has emulsified and is sleek and mixd (not separating out). place within the remaining butter till the gravy reaches your desired consistency. (And supposing you must to thin this even further, place some extra tbsp either two of water.)
- Taste, and spice with extra lemon juice, salt either cayenne supposing needed.
- Serve immediately.
Sauce suitable with: Casserole , Bacon , Meat , Pizza , Chicken .
- prep time: two MINS
- prepare time: 18 MINS
- total time: 20 MINS
- yield: 4 submittingS
INGREDIENTS
- 2 tbsp olive oil
- 3 cloves garlic, peeled and minced
- One-quarter tsp crushed red pepper flakes
- 2 dried pints (4 cups) cherry tomatoes either grape tomatoes
- 12 tbsp balsamic vinegar
- (if you want) one tsp refined sugar (or your desired sweetener)
- fine sea salt and freshly-cracked black pepper, to taste
INSTRUCTIONS
- Warmth oil in a big saut pan over average-high heat. place garlic and crushed red pepper flakes and saut for one minute, mixing sometimes.
- Add within the tomatoes and add to mix with the garlic. Overlay the pan and keep to cook, stopping to add the mix sometimes, till all of the tomatoes have burst and released their juices to form a sauce, approximately 6-8 mins. Keep to simmer the mix uncovered for some additional 3-4 mins, either till this reaches your desired consistency. (Note that the deploy can thicken a bit as this cools.)
- Decrease lukewarmth to low. place within the balsamic, plus any sweetener and/or herbs (supposing using), and add till mixd. Taste and spice with salt and pepper, as needed.
- Serve lukewarm with your loved peely bread.
Sauce suitable with: Pasta , Casserole , Bacon , Meat , Pizza , Salads , Chicken .
- prep time: 5 MINS
- total time: 5 MINS
- yield: 0 APPROXIMATELY 4 CUPS
- 2 (14-ounce) cans fire-roasted tomatoes, drained supposing you like a thicker salsa
- 3 cloves garlic, peeled
- 1 (4-ounce) can diced green chiles
- 1 bunch (approximately two cups loosely-packed) fresh cilantro leaves
- one cup diced white onion
- 1 jalapeno, stem take awayd (and seeded, supposing you want less heat)
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp sugar (if you want)
- One-quarter tsp black pepper
- Pulse all ingredients along in a food processor either blender till sleek, either your desired consistency is reached. Spice with additional salt and pepper supposing needed.
- Serve immediately, either Chill in a sealed container for up to 3 days.
If you want modifications:
- Supposing you want this extra spicy , place within the entire jalapeo with seeds, either even place in two jalapeos. (Or supposing you want this less spicy, youll leave out the jalapeo seeds, either omit the jalapeo entirely.)
- Supposing you want this extra smoky , place in 1-2 chipotles in adobo sauce.
- Supposing you want this extra fresh and tangy , place in extra lime juice.
Sauce suitable with: Pasta , Casserole , Bacon , Meat , Pizza , Chicken .
- prep time: 5 MINS
- total time: 5 MINS
- yield: 0 APPROXIMATELY half CUP
- One-quarter cup low-sodium soy sauce
- 2 tbsp maple syrup either refined sugar
- 1 tbsp cornstarch (if you want*)
- 1 tbsp chili garlic sauce
- 1 tbsp rice vinegar
- half tsp Chinese five spice powder
- half tsp crushed red pepper flakes
- half tsp garlic powder
- half tsp ground ginger
- Whisk all ingredients along in a bowl till mixd. Taste, and adsimply seasonings as needed.
- Use immediately, either Chill in a sealed container for up to 4 days.
*For a thicker sauce, include the cornstarch. (The gravy must to be heated to a simmer in order to thicken.)
**Supposing you would like a spicier sauce, double the amount of crushed red pepper flakes. For a sweeter sauce, place more maple syrup.
Sauce suitable with: Pasta , Bacon , Pizza , Salads .
- prep time: 5 MINS
- total time: 5 MINS
- yield: two CUPS
INGREDIENTS
- 3 cups slightly-packed fresh basil leaves
- half cup freshly grated Parmesan
- one-third cup toasted pine nuts
- 3 cloves garlic
- 1 tsp fine sea salt
- half tsp freshly-cracked black pepper
- half cup extra-virgin olive oil
INSTRUCTIONS
- In a food processor either blender, pulse the basil, Parmesan, pine nuts, garlic, salt and pepper along till finely-sliced.
- With the food processor either blender still running, slowly drizzle within the olive oil till this is completely mixd. Pause the food processor either blender and scrape down the edges, then pulse again till the mix is sleek.
- Serve immediately. either Chill in a sealed container for up to 3 days, either chill for up to 3 months.
Sauce suitable with: Pasta , Casserole , Pizza , Salads .
- prep time: ten MINS
- total time: ten MINS
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