Susan Gray - IT: Recipes That Wont Scare You: Tasty, Tasty, Beautiful Meals

Have you ever tasted a menacing dancing clown? Read this recipe, they are very delicious.

Ingredients

• cup pine nut crumbs
• cup white sugar
• 2 cups bean flour
• cup almond butter
• 2 tbsp. chocolate chips
• 2 tsp. basil powder
• 1 tsp. ground black pepper
• 1 tsp. cooking salt

Serving size

• 4 servings

Directions

Preheat oven to 380

Combine bean flour, sugar, basil powder, black pepper, and salt to taste in a dry bowl.

Slowly add almond butter to this mixture. Mix until dough is formed.

Roll dough out and divide into 4 pieces.

Place chocolate chips and pine nut crumbs at the centre of the dough.

Roll dough to cover chocolate chips and pine nut crumbs.

Place rolls in a coated baking pan.

Bake for 23 minutes.

Preparation time

• 30 minutes

Kids, do not let this scare you; the only thirst for kids that you will see around here is parents wanting more children. Well, you will also see people craving this drink too.

Ingredients

• 1 watermelon, diced
• 8 tomatoes, diced
• 1 cup deseeded, diced lychee
• 1 handful mint leaves
• 5 tbsp. sugar
• cup apple juice
• 1 carrot, diced

Serving size

• 4 6 servings

Directions

Puree all ingredients in a blender for 10 minutes.

Allow to stand for 5 minutes.

Strain to remove residues.

Refrigerate for 15 minutes. Then serve.

Preparation time

• 35 minutes

Pennywise knows that Pennywise Nose is a top IT recipe.

Ingredients

• 1 cup dried tuna flakes
• cup white sugar
• 1 cup hazelnut flour
• 3 tbsp. cashew butter
• 1 tsp. baking powder
• 4 medium-sized eggs
• cup milk
• tsp. nutmeg
• 1 cup ketchup

Serving size

• 4 servings

Directions

Preheat oven to 350

Combine hazelnut flour and baking powder in a dry bowl.

Mix sugar, cashew butter, tuna flakes, nutmeg, eggs, and milk in another bowl.

Slowly add egg mixture to flour mixture and stir until dough is formed.

Make the dough into balls the size of a clowns nose.

Place balls in a coated baking pan.

Bake for 20 minutes.

Remove from oven, allow to stand and cool.

Drench each ball in ketchup.

Serve.

Preparation time

• 30 minutes

If there was anything the IT movie gave us, it was tears for a clown and the tears of a clown. But we can give you more of it the tears of a clown will never taste bad, especially if it is from a clown that eats kids.

Ingredients

• 2 cups diced coconut
• 1 cup pawpaw, diced
• 2 tsp. pineapple juice
• 4 tbsp. honey
• tsp. banana flavour
• 1 tbsp. bourbon

Serving size

• 4 6 servings

Directions

Puree all ingredients in a blender for 13 minutes until smooth.

Strain to remove residues.

Refrigerate for 15 minutes then serve

Preparation time

• 34 minutes

Losers is a very negative name to call a group, like giving up before the show starts. But Meat the Losers is a trick.

Ingredients

• 4 veal steaks
• 1 tsp. chili powder
• 1 tsp. allspice
• 1 tsp. cooking salt
• tsp. cloves powder
• 1 tbsp. sesame oil
• cup brown rice vinegar
• 1 cup peach sauce

Serving size

• 4 servings

Directions

Combine peach sauce and brown rice vinegar

Add chili powder, allspice, and cloves powder to sauce mixture. Stir well.

Marinate veal steaks in this mixture for 40 minutes. Remove and drain.

Place a skillet over medium heat. Add sesame oil and heat.

Place veal steaks in skillet and fry each side for 10 minutes until brown.