Patricia Baker - Star Trek - Food Recipes from the Replicator: The Most Delicious Dishes from Star Trek TV Series

This is the traditional Klingon dish. Commander Riker had this dish as preparation before serving on the Pag, a Klingon ship. However, none of his crewmates on the Enterprise joined him. It was not an easy task to design this dish. I know that it is made from a creature that is like a wild board, so maybe it would be better to use pigs hearts for this recipe. But since it is not easy to find them, we are going to use Lambs hearts.

Prep: 15min Cook: 15min Total Time: 30min Servings:

Ingredients:

• 6 Hearts (Lamb or if you can find use pigs' hearts)
• 1 Kale, cut into strips
• 6 Celery stalks, cut into pieces
• Vegetable oil
• cup of water

Sauce:

• 1 tbsp. Cornstarch
• 2 tbsp. Worcestershire sauce
• 2 tbsp. Brown sugar
• 1 cup of red wine

Directions:

1. First, prepare the hearts. Cut off any fat and tubes of the heart. Now slice them into small think slices. Set aside.

2. Now it is time for the sauce. In a saucepan add the wine and heat it over medium-low. Add sugar and stir. Once dissolved add Worcestershire sauce. This will create one amazing sour and sweet sauce.

3. In a bowl add a splash of wine and add 1 tbsp. Cornstarch. Make slurry and add in the sauce. This will thicken the sauce. Depending on your preference you might need to add 1 tbsp. cornstarch more.

4. In a wok or a large saucepan add water. Once heated, cook the celery for about 5 8 minutes. Now add the chopped kale and cook until softened. Remove the kale and celery. Make sure to drain them well.

5. In a dry saucepan add vegetable oil. Once heated add the lambs hearts. Cook for 2 minutes stirring often. Dont overcook them because they will become chewy.

6. Turn off the stove and add the sauce. Coat well.

7. Serve by placing the celery and kale mix in a bowl and add the hearts with the sauce in the middle.

8. Enjoy!