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Patricia Baker - Breaking Kitchen: 37+ Delicious Recipes from Breaking Bad

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Patricia Baker Breaking Kitchen: 37+ Delicious Recipes from Breaking Bad
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5 seasons, 18 characters, and blue meth! This does not define Breaking Bad completely. It is about how an overqualified school teacher became the best methamphetamine cook by cooking batches after batches till the end. The evolution of Jesse Pinkman throughout the series from a careless meth-head to be an adult enough is commendable. And, still after so many years and after the release of so many series, Breaking Bad has the highest rating of 9.5/10 at IMDb, crediting as the best series of the decade.
This cookbook will be your favourite guide, as you would be able to relate everything to the series. Italian, Mexican, and American exotic dishes are there. Rock candies and choco bars for your children (Also for you, but sometimes! Count your calories) are also there. Have delicious breakfasts like Walt Jr. or a whole meal like Mike.
Enjoy watching the series over and over again and cooking your favorite dishes. You will have a great journey in the world of Breaking Bad till the end.

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Breaking Kitchen

37+ Delicious Recipes from Breaking Bad

BY

Patricia Baker

Copyright 2020 Patricia Baker. All rights reserved.

License Notes This material is the intellectual property of the author and is - photo 1

License Notes

This material is the intellectual property of the author and is protected by copyright law. It may not be copied, published, or distributed in part or whole without permission in writing from the author.

As an educational material, the author has done a thorough job in ensuring the accuracy of the content. The reader is advised to be responsible with the book, as the author will not answer to misuse of the book and any effect from such acts.

Gift I cannot thank you enough for giving this book a chance But maybe I can - photo 2

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httpspatriciasubscribemenowcom Table of Contents Introduction - photo 3

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Table of Contents Introduction What happens when you meet some - photo 4

Table of Contents

Introduction

What happens when you meet some meth-heads Sorry I meant Breaking Bad fans - photo 5

What happens when you meet some meth-heads (Sorry! I meant Breaking Bad fans) like you? You talk, talk, and talk. From discussing the transformation of Walter White, to Heisenberg, to the end of Gustavo Frings Drug Empire. The sufferings of Jesse upon losing his lovers, to the torture he faced by Todd, and the deaths that followed, one after the other. So much to discuss and to add flavor to it, the recent release of the Breaking Bad movie El Camino.

So, to have a real discussion, you need to gather the fans. Why not throw a theme based party instead of the monotonous ones. A Breaking Bad themed party? What do you say? This series is loved by all ages. From teens to adults, everyone enjoys it. So, you should give it a try.

This book has all the recipes for the food that you need to throw a party. Wide variety of mocktails, rock candies, choco bars, snacks, and main course. All you need is your kitchen, not as big as Frings Lab for Walt, but one like the RV can do. So, add some methamphetamine to your life and get ahead.

To all the people, who havent watched the series yet, two things need to be mentioned:

  1. DO WATCH THE SHOW NOW!
  2. You can use this book for your cooking reference as it contains some amazing recipes which you can always make.

Enjoy cooking a batch!

1. Fring's Juicy Chicken Dicken Strips

Ever got the cravings of juicy and crunchy chickens by looking at the banner of - photo 6

Ever got the cravings of juicy and crunchy chickens by looking at the banner of Los Pollos Hermanos? Yes indeed! So, Gustavo Fring brings his delicious chicken strips to your kitchen. Perfect snacks for all the age groups. You can munch these strips while having an intense discussion with your friends on a serious Breaking Bad episode. Like when Gus kills Don Eladio and his mates for the revenge, he was looking for years.

Ingredients

  • 4 Breast Piece of Chicken
  • Cup of Onion Paste
  • Cup of Garlic Paste
  • Cup Ginger Paste
  • 1 Cup Curd
  • 1 Cup Flour
  • Cup of Corn Starch
  • Cup of Chilli Powder
  • 3 Eggs
  • A cup of Crushed Corn Flakes
  • A cup of Crushed biscuit (Marie)
  • A cup of Breadcrumbs
  • Pepper (as required)
  • Salt (as required)
  • Rice Oil (as required)

Serving Size:

Cooking Time: 45 minutes

Instructions

1. Cut the chicken pieces into thin strips.

2. In a bowl mix the onion paste, garlic paste, ginger paste and a pinch of salt and pepper. Add the chicken strips in it and again mix thoroughly.

3. Add curd to it and again mix it. Leave it for 20 minutes at least, to marinate.

4. In the meantime, take another bowl, add flour, corn starch, and chili powder and mix a bit.

5. In another bowl, take crushed corn flakes, crushed biscuits, and breadcrumbs and mix them.

6. Take the eggs and break it with a fork. Add a pinch of salt and whisk it until it gets blended properly.

7. When 20 minutes is over, take the strips and dip in the bowl of egg.

8. After that, we dip the strips in the bowl having a mixture of flour, corn starch, and chili powder.

9. Again, we dip the strips in the egg and then dip it in the bowl containing crushed corn flakes, crushed biscuit, and breadcrumbs.

10. Repeat the same procedure with other strips.

11. Take a saucepan, fill it half in rice oil. Heat it for a minute and then put the strips in it one by one.

12. Fry it until it gets brown.

13. Take the strips out and serve it with your favorite dips.

2. Fring's Spicy Baby Corn Strips with Mayo

Not into meat But Los Pollos Hermanos makes your salivary glands active Do - photo 7

Not into meat? But Los Pollos Hermanos makes your salivary glands active? Do You feel low thinking that you may not get the flavor of the crunchiness? Why leave your Vegan diet to have the essence of the mouthwatering outlet of Albuquerque town? Remember the crunchiness of chicken, Fring brings you the same with Baby Corns! Also, Non-vegans can try it too for a change.

Ingredients

  • 1 Dozen Babycorn
  • Cup of Onion Paste
  • Cup of Garlic Paste
  • Cup Ginger Paste
  • 1 Cup of Milk
  • 1 Cup of Flour
  • Cup of Corn Starch
  • Cup of Chilli Powder
  • A cup of Crushed Corn Flakes
  • A Cup of Crushed Biscuit (Marie)
  • A cup of Breadcrumbs
  • A cup of Melted Butter
  • Pepper (as required)
  • Salt (as required)
  • Rice Oil (as required)

Serving Size:

Cooking Time: 45 minutes

Instructions

1. Cut the baby corn into two halves.

2. Take a bowl and mix the onion paste, garlic paste, ginger paste and a pinch of salt and pepper. Add the half baby corn strips in it and again mix thoroughly.

3. Add milk to it and again mix it. Leave it for 20 minutes at least, so that it softens.

4. While taking another bowl, add flour, corn starch, and chili powder and mix a bit.

5. In another bowl, take crushed corn flakes, crushed biscuits, and breadcrumbs and mix them.

6. After 20 minutes, take the strips and dip in the bowl of melted butter.

7. After that, dip the strips in the bowl having a mixture of flour, corn starch, and chili powder.

8. Again, dip the strips in the melted butter and then dip it in the bowl containing crushed corn flakes, crushed biscuit, and breadcrumbs.

9. Repeat the same procedure with other strips.

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