Julie Hatfield - Top 50 Most Delicious Homemade Popsicle Recipes
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Top 50 Most Delicious Homemade Popsicle Recipes: summary, description and annotation
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and taste their deliciousness. These popsicles are so good, you most likely wont be able to
resist making these all year round.
Easy to follow steps so anyone can make and enjoy them!
Each of the recipes have easy to follow steps allowing anyone to make them
in no time at all.
Tried, Tested and SO GOOD!
These recipes have all been tried out by us and we LOVE each and every one of them.
So get to it and make a whole variety of popsicles for all your friends and family!
Julie Hatfield: author's other books
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Top 50 Most Delicious Homemade Popsicle Recipes All rights reserved.
Otherworld Publishing
Copyright 2014 Notes by the editor: This top 50 of delicious homemade popsicle recipes is based on an unpublished internet poll and the recipes havent been chosen by us specifically. The recipes are in no particular order, so number 1 can be just as delicious as number 50, depending on your taste. Try them all and enjoy! For updates about more awesome recipe books and free promotions Like us on Facebook!
Contents
Dark Cherry Chocolate Popsicles
Lemon and Lime Popsicles
Lemon and Lime Popsicles
Ingredients: juice from 2 lemons juice from 2 limes 1/2 cup sugar 1/2 cup water zest from 1 lime and 1/2 lemon Directions: Pour the water in a small saucepan. Stir in the sugar and zest and bring to a boil. Remove from heat and let it infuse 10 minutes then strain. Pour in the lime and lemon juice and pour the mixture into popsicle molds. Freeze for at least 3 hours or overnight.
Lemon Cream Popsicles
They are not only refreshing, but also very creamy and rich. Ingredients: 2 cups plain yogurt 1/2 cup water 1/2 cup sugar 1 teaspoon vanilla extract 1 tablespoon fresh lemon zest 2 tablespoons lemon juice Directions: Put the water and sugar in a small saucepan and bring to a boil. Simmer for 5 minutes then remove from heat and stir in the lemon zest. Let it cool then add the yogurt, vanilla and lemon juice. Pour this mixture into your popsicle molds and freeze for 4 hours or more.
Passion Fruit and White Chocolate Popsicles
In this combination, with white chocolate, the passion fruit shines and you can enjoy its full flavor. Ingredients: 3 passion fruits 2/3 cup milk 1/2 cup heavy cream 1/4 cup sugar 2 egg yolks 5oz white chocolate Directions: Cut all the passion fruits in half and scoop the flesh into a sieve. Press it through the sieve and discard the seeds. Transfer into a bowl and put aside. Pour the milk and cream in a saucepan and bring it to the boiling point. In the meantime, in another bowl, mix the egg yolks with the sugar until pale then gradually pour in the hot milk.
Transfer back into the saucepan and put it on low heat. Cook until it starts to thicken then remove from heat and while still hot, stir in the white chocolate. Mix well until melted. When cold, mix in the passion fruit and pour the mixture into popsicle molds. Freeze at least 5 hours before serving.
Strawberry Cheesecake Popsicles
The end result is a creamy, rich popsicle, strawberry flavored. Ingredients: 10 oz cream cheese 2/3 cup heavy cream 1/2 cup milk 1/3 cup sugar 1 teaspoon vanilla extract 2 cups fresh strawberries Directions: Divide the strawberries into 2 parts. Chop 1 cup of them and put them aside then puree the other half. In a bowl, mix the cream cheese with the heavy cream, milk and sugar. Stir in the vanilla and strawberry puree then fold in the chopped strawberries.
Peanut Butter and Chocolate Popsicles
Peanut Butter and Chocolate Popsicles
You just get to enjoy the flavors you like in a delicious, creamy and rich popsicle. Ingredients: 1 cup cream cheese 1 cup heavy cream 1 cup peanut butter 1/2 cup chocolate chips 1/4 cup sugar 1 teaspoon vanilla extract Directions: In a bowl, mix the cream cheese with the sugar well then add the heavy cream, peanut butter and vanilla. Fold in the chocolate chips and pour the mixture into your popsicle molds. Freeze for at least 4 hours. Just before serving, sink the molds into hot water 5 seconds then take them out.
Raspberry Cheesecake Popsicle
Ingredients: 2 cups raspberries 1 cup heavy cream 1 cup cream cheese 1 teaspoon vanilla extract 4 tablespoons honey Directions: In a bowl, mix the cream cheese with the heavy cream and vanilla. Add the honey to taste then fold in the raspberries. Put the mixture into popsicle molds and freeze at least 3 hours before serving. To take them out of their molds, sunk them in hot water a few seconds.
Caramelized Pear and Ginger Popsicles
Ingredients: 1 pound pears, peeled, cored and diced 1/4 cup butter 1/2 cup brown sugar 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 tablespoons chopped ginger Directions: Melt the butter in a large heavy skillet and add the ginger. Cook for 2-3 minutes until fragrant then stir in the brown sugar and cook a few more minutes until it starts to melt. Add the lemon juice and pears and cook them 5-10 minutes until soft. Remove from heat and let it cool. When chilled, pour into a blender, add the vanilla and pulse until smooth.
Apple Cider Popsicles
Apple Cider Popsicles
Although their flavors make you think of autumn, the end result is surprisingly delicious, creamy and perfect for your summer days. Ingredients: 4 cups apple juice 1/2 cup sugar 1/2 cup water 1 teaspoon cinnamon 2 whole cloves 2 tablespoons apple cider vinegar 1 teaspoon vanilla extract Directions: In a saucepan, combine the apple juice, sugar, water, cinnamon, cloves and bring to a boil. Simmer on low heat for 30 minutes until the liquid has significantly reduced. Remove from heat and let it cool to room temperature then stir in the cider and vanilla. Strain and pour into your popsicle molds.
Coconut Chocolate Popsicles
Coconut Chocolate Popsicles
The popsicle is creamy, rich and it makes you want for more with every bite. Ingredients: 1 1/2 cups coconut milk 1/3 cup sugar 1/2 cup heavy cream 1/4 cup desiccated coconut 1/2 cup chocolate chips 1 teaspoon vanilla extract Directions: In a bowl, mix the coconut milk with sugar, heavy cream and desiccated coconut then add the vanilla and chocolate chips. Pour this mixture into your popsicle molds and freeze at least 3 hours before serving. Enjoy!
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