Molly Mills - Dim Sum Delights: Recipes to Help you Create a Dim Sum Menu

Isnt that exciting? The secret to enjoying the experience of a full-on dim sum menu actually has the attitude for it. Take note of the following: Decide on the drink before you take your pick of everything else. Dim sum is basically served with tea and that should stay. And even if its just tea, there is still a choice you need to make, whether its jasmine, green, or black. Once you have chosen the type of drink you will prepare, you can plan the types of dishes to prepare around it. Prepare dishes from each category and spread it well.

There must be at least one dish from the soup and rice category then, a few of the dumplings, rice rolls, meats, and desserts. You must also have a nice selection of steamed and fried dumplings with meats, veggies, and seafood as well. Watch the serving sizes. Naturally, you will be serving a lot of different dishes at a time to build a dim sum menu. You must have enough that everybody could partake in but not too much. Pace yourself.

There is no sense of rushing yourself to make the dishes. Check the recipes ahead of time, like a few days. Some require some ingredients to be prepared the night or even an entire day before. This will also help you ensure all the ingredients are on hand as you start work around the kitchen. But of course, remember to have fun with the rest of the family. If you need an extra hand in the kitchen, ask out.

The idea of dim sum is to have a communal meal that everyone at the table would surely enjoy. And you may enhance the experience by allowing the good vibes to resonate from the kitchen towards the dining table. No matter what dim sum recipe you choose to prepare, you will surely find it here. We have an assortment of recipes that cover everything a classic dim sum menu may include and they are set randomly. Thats because a dim sum menu does not have to be straightforward and formal. You can practically put together any dish that you feel like cooking and eating and thats it! Spring rolls, noodle soup, hakaw, siomai, spiced chicken feet your choice is endless! The only thing you will probably need after setting the table with a handful of different dim sum dishes is a delicious cup of tea that will meld the meal together, keeping your family full and utterly satisfied.

Lets start with the recipes!

Steamed Beef Balls

Meatballs are a different thing when they are made dim sum style. For one, theres fresh watercress thrown in to help absorb the flavors of the meat and make them burst into your mouth when you take a bite. For another, dim sum meatballs are steamed, which makes them a lot healthier, richer, and juicier! What more can you ask for? Serving Size: Prep Time: 28 mins Ingredients: 1 lb. minced beef 1 bunch watercress 1/3 tsp dried citrus peel, soaked in warm water and minced 1 tsp oyster sauce tsp sesame oil 1 pc egg, beaten 2 tsp vegetable oil Pinch of baking soda 3 tsp cornstarch cup cold water tsp chicken bouillon tsp sugar tsp salt Pinch of white pepper Instructions: 1. Combine beef and baking soda in a large bowl and hand mix until well blended. 2. 2.

Dissolve cornstarch in cold water. 3. Add all the remaining ingredients to the beef, including the cornstarch and water mixture and excluding watercress and mix to blend. 4. Form mixture into meatballs. 5.

Put water in the steamer pot and let it boil on medium fire. 6. Line a dish with watercress, arrange the meatballs on top, and place in a steamer basket. 7. Turn the fire on high and let the meatballs steam for 8 minutes. 8. 8.

Serve with your favorite dipping sauce.