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Gooseberry Patch - Quick & Easy Christmas

Here you can read online Gooseberry Patch - Quick & Easy Christmas full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2011, publisher: Gooseberry Patch, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Gooseberry Patch Quick & Easy Christmas

Quick & Easy Christmas: summary, description and annotation

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With Quick & Easy Christmas youll spend more time enjoying the season and less time in the kitchen! Each recipe is ready in under 30 minutes, or begins with just 8 ingredients or less!

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Canadian Equivalents
Volume Measurements 1/4 teaspoon 1 mL
1/2 teaspoon 2 mL
1 teaspoon 5 mL
1 tablespoon = 3 teaspoons 15 mL
2 tablespoons = 1 fluid ounce 30 mL
1/4 cup 60 mL
1/3 cup 75 mL
1/2 cup = 4 fluid ounces 125 mL
1 cup = 8 fluid ounces 250 mL
2 cups = 1 pint =16 fluid ounces 500 mL
4 cups = 1 quart 1 L Weights 1 ounce 30 g
4 ounces 120 g
8 ounces 225 g
16 ounces = 1 pound 450 g Oven Temperatures 300 F 150 C
325 F 160 C
350 F 180 C
375 F 190 C
400 F 200 C
450 F 230 C Baking Pan Sizes Square
8x8x2 inches 2 L = 20x20x5 cm
9x9x2 inches 2.5 L = 23x23x5 cm Rectangular
13x9x2 inches 3.5 L = 33x23x5 cm Loaf
9x5x3 inches 2 L = 23x13x7 cm Round
8x1-1/2 inches 1.2 L = 20x4 cm
9x1-1/2 inches 1.5 L = 23x4 cm
Breakfast & Brunch
Quick Easy Christmas - image 1Quick Easy Christmas - image 2Quick Easy Christmas - image 3Quick Easy Christmas - image 4Quick Easy Christmas - image 5Quick Easy Christmas - image 6Quick Easy Christmas - image 7Quick Easy Christmas - image 8 Creamy Cinnamon Rolls Sheila Plock
Boalsburg, PA This makes a great breakfast treat anytime, but I always make it for Christmas morning. After placing rolls in the pan, you can cover with greased plastic wrap, refrigerate overnight, and let them rise until double, approximately two hours, the following morning. 1 loaf frozen white bread dough, thawed 2 T. butter, melted 2/3 c. brown sugar, packed 1/2 c. cinnamon 1/2 c. whipping cream 2/3 c. powdered sugar 1 T. milk On a lightly floured surface, roll dough into an 18-inch by 6-inch rectangle. milk On a lightly floured surface, roll dough into an 18-inch by 6-inch rectangle.

Brush with melted butter. Combine brown sugar, nuts and cinnamon. Sprinkle evenly over dough. Roll up jelly-roll style, starting with the long side. Cut into 20 slices; arrange cut-side down in a greased 13"x9" baking pan. Cover and let rise until almost double, about 1-1/2 hours.

Uncover and pour cream over rolls. Bake at 350 degrees for 25 to 30 minutes. Mix together powdered sugar and milk; drizzle over warm rolls. Makes 20. A mulled cider sachet makes a warm and delicious beverage Place these fragrant - photo 9 A mulled cider sachet makes a warm and delicious beverage. Place these fragrant spices in a bouquet garni bag2 cinnamon sticks, one piece star anise, 1/2 teaspoon whole cloves and 1/2 teaspoon whole allspice berries.

Simmer the sachet in 2 quarts apple cider for 15 minutes. Remove the sachet and serve. Quick Easy Christmas - image 10 Cinnamon Biscuits Linda Roper
Pine Mountain, GA My children loved when I made these tasty treats for breakfast on Sunday or Christmas. 2 T. plus 2 t. sugar 1/2 c. butter, melted 2 8-oz. tubes refrigerated biscuits Mix together cinnamon and sugar in a medium bowl. tubes refrigerated biscuits Mix together cinnamon and sugar in a medium bowl.

Place melted butter in a separate bowl. Separate biscuits. Dip biscuits into butter, then into cinnamon mixture. Place biscuits on ungreased baking sheets. Bake at 375 degrees for 12 to 15 minutes, until golden. I will always remember the Christmas we outsmarted Mom Growing up my brother - photo 11 I will always remember the Christmas we outsmarted Mom. I will always remember the Christmas we outsmarted Mom Growing up my brother - photo 11 I will always remember the Christmas we outsmarted Mom.

Growing up, my brother Tom and I would wake at three oclock on Christmas morning to sneak downstairs. We could never get our sister Charlotte up! One Christmas Mom swore we wouldnt make it downstairs in the middle of the night, so she set a booby trap for us. She tied pots and pans at the bottom of the stairs with string. We somehow got past without making a noise! My mother was so mad, but at the same time could not believe what we did. Sleepyhead Charlotte missed it all! -Mel Chencharick, Julian, PA Quick Easy Christmas - image 12 Auntie Ruths Shoo Fly Pie Susan Boeggeman
Downingtown, PA When I was a little girl, my mother wanted my sister and me to eat breakfast before seeing what Santa brought us. In order to accomplish this, my Auntie Ruth made Shoo Fly Pie.

It worked! I am now fifty-one with three grown children and we still enjoy it for Christmas breakfast. 2-1/2 c. all-purpose flour 1 c. sugar 1/2 c. shortening 2 9-inch pie crusts 1 c. plus 2 t. hot water, divided 1 t. baking soda 2 eggs, beaten cinnamon to taste Mix together flour, sugar and shortening; set aside half of mixture. baking soda 2 eggs, beaten cinnamon to taste Mix together flour, sugar and shortening; set aside half of mixture.

Spread remaining half evenly into bottom of pie crusts. In a separate bowl, combine molasses and 1-1/2 cups hot water. Dissolve baking soda in remaining water; add to molasses mixture. Blend in eggs. Pour evenly into pie crusts. Top with remaining flour mixture and sprinkle with cinnamon to taste.

Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake an additional 15 minutes. Makes 2 pies, 6 servings each. Quick Easy Christmas - image 13 When measuring thick ingredients like molasses or honey, first spray the measuring cup with non-stick vegetable spray. The contents will slip right out and youll get a more accurate measurement. Quick Easy Christmas - image 14 Hot Milk Cake Tina George
El Dorado, AR This cake tastes so good for a quick breakfast with a glass of cold milk. sugar 2-1/4 c. all-purpose flour 2-1/4 t. baking powder 1 t. vanilla extract 1-1/4 c. milk 2/3 c. butter In a bowl, beat eggs with an electric mixer on high speed until thick, about 5 minutes. butter In a bowl, beat eggs with an electric mixer on high speed until thick, about 5 minutes.

Gradually add sugar, beating until mixture is light and fluffy. In a separate bowl, combine flour and baking powder. Add flour mixture and vanilla to egg mixture; beat until smooth. Heat milk and butter in a saucepan over medium-low heat, until butter melts, stirring occasionally. Add milk mixture to egg mixture; blend well. Pour into a greased 13"x9" baking pan.

Bake at 350 degrees for 30 to 35 minutes, until cake tests done. Cool on a wire rack before cutting. Makes 12 to 16 servings. Quick Easy Christmas - image 15 Personalize mugs to serve up toasty beverages at your holiday brunch. Youll find a rainbow of ceramic paints and markers at the craft shop. Theyre sweet keepsakes guests can take home as a reminder of the day! Quick Easy Christmas - image 16

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