Gooseberry Patch - 101 Cupcake, Cookie & Brownie Recipes
Here you can read online Gooseberry Patch - 101 Cupcake, Cookie & Brownie Recipes full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2011, publisher: Gooseberry Patch, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:101 Cupcake, Cookie & Brownie Recipes
- Author:
- Publisher:Gooseberry Patch
- Genre:
- Year:2011
- Rating:4 / 5
- Favourites:Add to favourites
- Your mark:
101 Cupcake, Cookie & Brownie Recipes: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "101 Cupcake, Cookie & Brownie Recipes" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
Gooseberry Patch: author's other books
Who wrote 101 Cupcake, Cookie & Brownie Recipes? Find out the surname, the name of the author of the book and a list of all author's works by series.
101 Cupcake, Cookie & Brownie Recipes — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "101 Cupcake, Cookie & Brownie Recipes" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
Oven temperatures can vary, so test for doneness after the minimum baking time. 
Bake up the best texture for brownies and bars...use a wooden spoon to mix in dry ingredients just until moistened. 
For evenly baked and uniform cupcakes, fill liners about 2/3 full, using an ice cream scoop or measuring cup. 
Before adding the batter for bar cookies or brownies, mold aluminum foil over the bottom of the baking pan, then pop the pre-formed foil inside. 
Turn any cupcake recipe into minis...just decrease the baking time by 5 to 7 minutes. 
Keep cookie dough from spreading by cooling baking sheets between batches. 
Make sure goodies are completely cooled before decorating. Make sure goodies are completely cooled before decorating. Gently brush off any crumbs with a pastry brush or your fingers. 
Cut brownies and bars smoothly and easily! First, place the pan in the freezer for several minutes. For each cut, dip a plastic knife in hot water, wipe it dry, and move it across the pan in an up-and-down sawing motion. 
1/2 teaspoon 2 mL
1 teaspoon 5 mL
1 tablespoon = 3 teaspoons 15 mL
2 tablespoons = 1 fluid ounce 30 mL
1/4 cup 60 mL
1/3 cup 75 mL
1/2 cup = 4 fluid ounces 125 mL
1 cup = 8 fluid ounces 250 mL
2 cups = 1 pint =16 fluid ounces 500 mL
4 cups = 1 quart 1 L Weights 1 ounce 30 g
4 ounces 120 g
8 ounces 225 g
16 ounces = 1 pound 450 g Oven Temperatures 300 F 150 C
325 F 160 C
350 F 180 C
375 F 190 C
400 F 200 C
450 F 230 C Baking Pan Sizes Square
8x8x2 inches 2 L = 20x20x5 cm
9x9x2 inches 2.5 L = 23x23x5 cm Rectangular
13x9x2 inches 3.5 L = 33x23x5 cm Loaf
9x5x3 inches 2 L = 23x13x7 cm Round
8x1-1/2 inches 1.2 L = 20x4 cm
9x1-1/2 inches 1.5 L = 23x4 cm
Orange Puff Cupcakes Heather RobertsQuebec, Canada This is an old-fashioned recipe handed down from my grandmother. The ladies at our annual church social recommend this recipe for our bake sale and tea table. margarine 1 c. sugar 2 eggs, beaten 1-3/4 c. all-purpose flour 1 T. baking powder 1/2 c. frozen orange juice concentrate, thawed Optional: zest of 1 orange Garnish: white frosting, orange zest strips Beat together margarine and sugar in a bowl; add eggs. frozen orange juice concentrate, thawed Optional: zest of 1 orange Garnish: white frosting, orange zest strips Beat together margarine and sugar in a bowl; add eggs.
Combine flour and baking powder; add alternately with orange juice to margarine mixture. Stir in zest, if using. Fill paper-lined muffin cups 2/3 full. Bake at 375 degrees for 15 minutes. Let cool. Spread with frosting and garnish with orange zest strips, if desired.
Makes one dozen. 
Cream Cheese-Filled Cupcakes Melissa Mishler
Columbia City, IN These are so delicious, you might want to make a double batch! 18-1/4 oz. pkg. German chocolate cake mix 1 c. mini semi-sweet chocolate chips 1/3 c. pkg. cream cheese, softened Prepare cake mix according to package directions. cream cheese, softened Prepare cake mix according to package directions.
Fill paper-lined muffin cups 1/2 full. Combine remaining ingredients; drop by teaspoonfuls onto batter. Bake at 350 degrees for 20 to 25 minutes. Cool completely. Makes about 2 dozen. 1/2 c. butter, softened 1-3/4 c. sugar 2 eggs, beaten 2 c. all-purpose flour 1 t. baking soda 1 t. baking powder 1 c. sour milk 2 bananas, mashed 1 t. vanilla extract 1/2 c. chopped pecans Garnish: Cream Cheese Frosting (found later in this chapter with Lemonade Cupcakes), banana slices Optional: caramel sauce Blend butter for 5 minutes, using an electric mixer on medium speed. chopped pecans Garnish: Cream Cheese Frosting (found later in this chapter with Lemonade Cupcakes), banana slices Optional: caramel sauce Blend butter for 5 minutes, using an electric mixer on medium speed.
Slowly add sugar; beat in eggs. Combine flour, baking soda and baking powder; add to butter mixture alternately with milk. Stir in bananas, vanilla and pecans. Fill paper-lined muffin cups 1/2 full. Bake at 350 degrees for 18 to 25 minutes, until a toothpick inserted in the center comes out clean. Allow to cool; frost with Cream Cheese Frosting and drizzle with caramel sauce, if using.
Top with banana slices. Keep refrigerated. Makes 1-1/2 to 2 dozen. 
2-Kiss Cupcakes Athena Colegrove
Big Springs, TX Bake these for your family and youll be guaranteed not just kisses, but several hugs, too! 3/4 c. butter, softened 1-2/3 c. vanilla extract 2 c. all-purpose flour 2/3 c. baking cocoa 1-1/4 t. baking soda 1/4 t. baking powder 1 t. salt 1-1/3 c. water 60 milk chocolate drops, divided Beat butter, sugar, eggs and vanilla; set aside. water 60 milk chocolate drops, divided Beat butter, sugar, eggs and vanilla; set aside.
Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Fill paper-lined muffin cups half full. Place a chocolate drop in center of each. Bake at 350 degrees for 20 minutes. Let cool. Frost with Chocolate Frosting.
Top each with a chocolate drop. Makes 2-1/2 dozen. Chocolate Frosting: 1/4 c. margarine, melted 1/2 c. baking cocoa 1/3 c. vanilla extract 3-1/2 c. powdered sugar Combine all ingredients; beat until smooth. 
Key Lime Cupcakes Lena Smith
Pickerington, OH I spent the summer trying different-flavored cupcakes.
Font size:
Interval:
Bookmark:
Similar books «101 Cupcake, Cookie & Brownie Recipes»
Look at similar books to 101 Cupcake, Cookie & Brownie Recipes. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book 101 Cupcake, Cookie & Brownie Recipes and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.