Danna Korn - Gluten-Free Cooking For Dummies

Gluten-Free Cooking For Dummies, 2nd Edition

by Danna Korn

Author of Living Gluten-Free For Dummies

Connie Sarros

Gluten-Free Cooking For Dummies, 2nd Edition

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Copyright 2013 by John Wiley & Sons, Inc., Hoboken, New Jersey

Published by John Wiley & Sons, Inc., Hoboken, New Jersey

Published simultaneously in Canada

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Library of Congress Control Number: 2012949143

ISBN: 978-1-118-39644-5 (ppk); ISBN 978-1-118-43200-6 (ebk); ISBN 978-1-118-43202-0 (ebk); ISBN 978-1-118-43204-4 (ebk)

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About the Authors

Danna Korn is also the author of Living Gluten-Free For Dummies; Gluten-Free Kids; Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living; and Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy Gluten-Free Children. Often referred to as The Gluten-Free Guru and respected as one of the leading authorities on the gluten-free diet and the medical conditions that benefit from it, she speaks around the world to healthcare professionals, celiacs, parents of celiacs, parents of autistic kids involved in a gluten-free/casein-free dietary intervention program, and others on or considering a gluten-free lifestyle. She has been invited twice to be a presenter at the International Symposium on Celiac Disease, and is frequently featured in the media.

Danna has been researching celiac disease and gluten sensitivity since her son, Tyler, was diagnosed with the condition in 1991. That same year, she founded Raising Our Celiac Kids (ROCK), a support group for families of children on a gluten-free diet. Today, Danna leads more than 100 chapters of ROCK worldwide. She is a partner with General Mills on its gluten-free initiatives and acts as a consultant to retailers, food manufacturers, testing companies, dietitians, nutritionists, and people newly diagnosed with gluten intolerance and celiac disease.

Danna is founder and CEO (Chief Energizing Officer) of Sonic Boom Wellness, a software company that gamifies corporate wellness. Based in Carlsbad, California, Sonic Boom is one of San Diegos fastest-growing companies.

Connie Sarros is a pioneer in writing gluten-free cookbooks for celiacs, beginning at a time when few people had even heard of the disease. She has written six cookbooks, a Newly Diagnosed Survival Kit, and made a DVD that covers all you need to know about gluten-free cooking. She writes weekly menus for people with additional dietary restrictions and distributes two monthly newsletters. Connie is also a staff writer for other celiac newsletters, and she frequently contributes to celiac magazines.

In addition to being a featured speaker at national celiac conferences, Connie travels the country, speaking to celiac and autistic support groups and often meets with dietitians to explain the gluten-free diet.

Cindy Kleckner, RD, LD, is a registered and licensed dietitian and culinary nutrition expert who also co-authored Hypertension Cookbook For Dummies. She resides in North Texas and has a nutrition consulting practice, working with many quality organizations including the Cooper Clinic, ( www.cooper aerobics.com ), Mary Kay Corporation, Dallas Cowboy Football Club, Enterhealth, and Senior Select Home Health Services. She consults with restaurants to establish nutrition benchmarks and teaches nutrition at Collin College Institute for Culinary Arts and Hospitality to inspire culinary professionals to raise the bar in nutrition. She firmly believes good nutrition and good taste can co-exist.

Cindy works individually with clients as a nutrition coach and in groups through her high energy presentations and culinary demonstrations to educate, motivate, inspire, and entertain. As a former media spokesperson for the Texas Dietetic Association, her passion is to translate the science of nutrition into practical solutions for busy people. When not helping others meet their lifestyle goals, Cindy enjoys competitive tennis, travel, fitness, and gourmet cooking. Cindy is married with two sons who are her master taste testers!