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Chrissy Teigen - Cravings: Recipes for All the Food You Want to Eat

Here you can read online Chrissy Teigen - Cravings: Recipes for All the Food You Want to Eat full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2016, publisher: Potter / TenSpeed / Harmony, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Chrissy Teigen Cravings: Recipes for All the Food You Want to Eat
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Cravings: Recipes for All the Food You Want to Eat: summary, description and annotation

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Maybe shes on a photo shoot in Zanzibar. Maybe shes making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, shes been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to Johns famous fried chicken with spicy honey butter to her moms Thai classics. Salty, spicy, saucy, and fun as sin (thats the food, but thats Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). Youll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.

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Cravings Recipes for All the Food You Want to Eat - photo 1Copy - photo 2
Copyright 2016 by Chrissy Teigen Photographs copyright 2016 by Aubrie Pick A - photo 3Copyright 2016 by Chrissy Teigen Photographs copyright 2016 by Aubrie Pick All - photo 4
Copyright 2016 by Chrissy Teigen Photographs copyright 2016 by Aubrie Pick All - photo 5Copyright 2016 by Chrissy Teigen Photographs copyright 2016 by Aubrie Pick All - photo 6

Copyright 2016 by Chrissy Teigen

Photographs copyright 2016 by Aubrie Pick

All rights reserved.

Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, New York.

www.crownpublishing.com

www.clarksonpotter.com

CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Penguin Random House LLC.

Library of Congress Cataloging-in-Publication Data

Teigen, Chrissy, author. | Pick, Aubrie, photographer.

Cravings / Chrissy Teigen; photographs by Aubrie Pick.

First edition. | New York: Clarkson Potter/Publishers, [2016] | Includes index.

LCCN 2015034460 | ISBN 9781101903919 (hardcover) | ISBN 9781101903926 (ebook)

LCSH: Cooking. | LCGFT: Cookbooks.

LCC TX714 .T43 2016 | 641.5dc23 LC record available at lccn.loc.gov/2015034460

ISBN9781101903919

Ebook ISBN9781101903926

Cover design by Lemonade NY

Cover photographs by Aubrie Pick

Cover hand lettering by Laura Palese

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INTRODUCTION I know I know A cookbook from me The - photo 7INTRODUCTION I know I know A cookbook from me The girl who had two - photo 8
INTRODUCTION I know I know A cookbook from me The girl who had two - photo 9INTRODUCTION I know I know A cookbook from me The girl who had two - photo 10
INTRODUCTION

I know, I know. A cookbook from me? The girl who had two fast-food Twitter accounts fighting for her affection in what was the oddest, greasiest exchange she had ever witnessed? The one whose visits to Waffle House and whose messed-up miscommunications with the Postmates dinner delivery guys make it to the Internet sometimes? The girl who actually celebrated Thanksgiving at Taco Bell headquarters among her closest friends she had never met? Yep. I am doing it. And doing it. (And doing it well.)

SO THIS BOOK My Thai mom is ESL but I am FSL Food has been my second - photo 11SO THIS BOOK My Thai mom is ESL but I am FSL Food has been my second - photo 12

SO. THIS BOOK. My Thai mom is ESL, but I am FSL: Food has been my second language since I was a tiny little brat. A lot of kids wear superhero costumes, princess costumes. I used to fall asleep, so happy, wearing my little chefs hat or moms chile pepper apron with oven mitts on. (Dont sleep in oven mitts you cooked in all day because ants will make you their bitch. See, youre learning something already!) I spent my childhood in the kitchen following around Thai Mom, who pretty much made everything from scratch, using tools none of my other friends had in their homes. I remember sitting cross-legged on the kitchen counter, an annoying trait I still possess, buttering piles and piles of crackers for dads chicken soup, ripping up bacon for moms scalloped potatoes. I remember, when my friends were over, plugging my nose and pretending to hate the exotic fish sauce my mom was using. I remember debating the finer points of flaky pastry with my chicken-pot-pie-obsessed American dad. I remember the divine mix of Thai food, TV dinners, and hearty, homemade goodness that have shaped this palate of mine to this day. I remember all this but I still google my husbands birthday. Thank god hes famous.

The kitchen is a place I know well. Its my favorite room wherever I am living, and it has to be completely open and social. Our kitchen has seen way more activity than our hot tub or sex dungeon. The kitchen is the heart of any home. And my heart is in the kitchen.

But whether for business or pleasure, I am almost always on a plane. Same with John. Its amazingweve been to so many beautiful places around the world. Weve eaten every sort of meal, at the finest French Michelin-star restaurants, BBQs in Texas, and street markets in the Thai village my mom grew up in. When Im not traveling, though, I am basically a world-class shut-in.

When I am home I am home people and if it wasnt for the fact that John wants - photo 13When I am home I am home people and if it wasnt for the fact that John wants - photo 14

When I am home, I am home, people, and if it wasnt for the fact that John wants genuine date-nights out with me, I would probably never. Ever. Leave. (Why he doesnt consider watching me watch Real Housewives a date-night, I will never understand.)

Which brings us to cooking. I am not lying when I tell you I can hang out in the kitchen for twelve hours straight without stopping. Just ask my live-in mom, who you might know as Pepper Thai (or, to be exact, @PepperThai2, which is her name because she doesnt remember the password to @PepperThai or @PepperThai1 so be on the lookout for @PepperThai3 by the time this thing comes out). Or ask all the friends who I make come over instead of going to their house UNLESS they give in to my demands of my bringing over some sort of small feast. When I am cooking, I am in the moment. Im very slowwww, rereading recipes, sipping wine, munching, sipping vodka, more munching. I really get into the dish I am making. I relax. My day job may be exhausting, but cooking is my peace. My dream is to have a big family with lots of grandkids. And well get together every Sunday for a hearty dinner at our house, and well all live in flavorful bliss, happily ever after. (Or they could become vegans. Oh my god, they could become vegans.)

I started posting pictures of my meals on social media, and I could not believe the response. A few classy blokes asked for more TITTTAYYYYYY, but most of you are awesome. Id post a picture of a dish (usually with some story of how I messed it up but it was delish anyway), and lots of you would tweet me back, ask me for a recipe, give me some tips, or just plain ol get excited to get in the kitchen yourselves. We would have our #DrunkDinnerParties, posting pics of our successes and failures. And I started a little food blog called So Delushious. Its been amazing to share my love of food with you. I feel like I should pay you for the overwhelming joy it gives me when people tell me that something I posted got them excited to cook something for themselves.

So of course I had to write a cookbook, and of course I had to give you my best. I cooked and cooked with my cowriter, Adeena, until everything tasted just how I wanted itand then I cooked it again. And again for John. And again for friends. And AGAIN for the finicky eaters who dont like much of anything. Once we got those people excited, we knew we had the perfect cookbook. When it came to creating these recipes, I wanted this to be as simple as possible without skimping on the flavor. Cooking can be intimidating to a lot of people, and I want you to know you really can make a great meal without having gone to Le Cordon Bleu. I want the recipes to work every time, and without a jillion ingredients you have to go to twelve stores for. And I want them to taste UNFORGETTABLE. Like go-to-sleep-grinning because what you made was just so painfully, achingly incredible!

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