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Lamont-Brown - How Fat Was Henry VIII?: And 100 Other Questions on Royal History

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Lamont-Brown How Fat Was Henry VIII?: And 100 Other Questions on Royal History
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    How Fat Was Henry VIII?: And 100 Other Questions on Royal History
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How Fat Was Henry VIII?: And 100 Other Questions on Royal History: summary, description and annotation

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Title; Acknowledgements; Contents; Introduction; Royal Conundrums; Pretenders, Usurpers and Romances; Murders, Plots and Assassinations; Quaint, Quirky, Crowns and Coronations; Rumour and Scandal; Bibliography; Copyright.

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Each quotation in the text is acknowledged in situ and sourced in the - photo 1

Each quotation in the text is acknowledged in situ and sourced in the - photo 2

Each quotation in the text is acknowledged in situ and sourced in the Bibliography. In the compilation of the book many supplementary sources, too many to acknowledge separately, have been studied. In particular special mention is made of the authors gratitude to a sight of the biographical work on royalty undertaken by Mike Ashley and Dr Julian Lock in their British Monarchs (Robinson, 1998), and David Williamson in Brewers British Royalty (Cassell, 1996). Royal anecdotes abound and the late Elizabeth Longfords The Oxford Book of Royal Anecdotes (Oxford University Press, 1989), and Deborah and Gerald Strobers selection of the oral history of Queen Elizabeth II, The Monarchy (Hutchinson, 2002) have been a useful source of reflection.

Every effort has been made to trace literary heirs of copyright material, but death of authors, reversion of rights and long forgotten publishing sources make the task more difficult. To all, though, many thanks are due.

Contents

Whenever God of his infinite goodness shall call me out of this world the - photo 3

Whenever God of his infinite goodness shall call me out of this world the - photo 4

Whenever God of his infinite goodness shall call me out of this world, the tongue of malice may not paint my intentions in those colours she admires, nor the sycophant extoll me beyond what I deserve. I do not pretend to any superior abilities, but will give place to no one in meaning to preserve the freedom, happiness and glory of my dominions and all their inhabitants, and to fulfill the duty to my God and my neighbour in the extended sense.

King George III (r. 17601820) making a self-assessment.

T he mystique of royalty, in the sense of its remoteness from the ordinary, has vanished in the twenty-first century. This is partly because of the burgeoning technological media available to pry into every corner of existence, as well as the lowering of deference and respect for the Royal Family. The trend of lowering deference is nothing new. Such publications as Tomahawk and Punch were sending up Queen Victoria and her family in the nineteenth century, following the spirit of Atlas which offered to the public royal epigrams of Queen Victorias ancestors by those such as Walter Savage Landor (17751864) in 1855:

George the First was always reckoned

Vile, but viler George the Second;

And what mortal ever heard

Any good of George the Third?

When from the earth the Fourth descended

God be praised, the Georges ended!

In the twentieth century the Georges were back again. By and large George V and George VI received a better press. Although George Vs court was described by the novelist H.G. Wells as alien and uninspiring, George retorted that, I may be uninspiring, but Ill be damned if Im an alien. George VI was also described as bumbling.

Many an English and Scottish monarch have made blunders, played on by detractors. Edward II learned nothing from his affair with Piers Gaveston for instance; Elizabeth I made a terrible mistake in executing Mary, Queen of Scots, who in turn had brought death closer through her diplomatic blunders; James IV of Scotland took his army to destruction at the Battle of Flodden in 1513 by taking on his brother-in-law Henry VIII; by forcing the future Edward VII into a strict educational mould for which he was not suited, Queen Victoria and Prince Albert made their son a self-indulgent rou. The list is endless.

Even so monarchs have emerged from history as heroes. King Alfred, who unified the country, was the only English monarch with the suffix Great; Edward I also promoted the unity of Britain; in Scotland, Robert I, the Bruce, caused the nation to be accepted as an independent country; Edward III has been singled out as the greatest warrior of his age; while Henry VIII put an end to medieval England and set in motion a social, economic and religious reformation, on which his daughter Elizabeth I honed a new backbone for England internationally. All these monarchs and more, individually and directly, made the nation what it was to become.

But human nature delights in things that go wrong. One guest at Edward Is coronation in 1272 was Alexander III of Scotland, who on hearing that there was an abundance of fine food, rode in with 100 Scottish knights. When the knights dismounted to pay honour to Edward I, people in the crowd stole their horses. Many royal weddings also had farcical aspects. When Frederick Louis, Prince of Wales, was married in 1736, his father George II, who loathed him, decided to humiliate him and his new bride Augusta, daughter of the Duke of Saxe-Coburg. While the rest of the family enjoyed the wedding dinner the couple were banished to the royal nursery.

All in all the story of the monarchs of Britain is the story of the nation itself. Their lives, fads, fallacies, victories, defeats, enemies, strengths and weaknesses are all threads from which British history is woven. This book sets out to give a taster of many of these aspects to underline how the public fascination with royalty never dims.

How fat was Henry VIII Fat Henry sat upon the throne And cast his eye on ham - photo 5

How fat was Henry VIII Fat Henry sat upon the throne And cast his eye on ham - photo 6

How fat was Henry VIII?

Fat Henry sat upon the throne

And cast his eye on ham sir.

No, no, Sir cook, I do propone

I think Ill have the lamb sir.

Nineteenth-century nursery rhyme.

T he biographer of the sixteenth-century historian and philosopher, Edward, 1st Baron Herbert of Cherbury, pointed out to the world that Henry VIII laboured under the burden of extreme fat and [an] unwieldy body. Luckily the king was dead at the time of the pronouncement, or the scribbler would have felt the edge of the axe that had decapitated two of Henrys wives.

King Henry VIIIs reign, from 1509 to 1547, stood at the centre of a cultural revolution in England, in which food preparation was to play a prominent part at court as the country renewed itself in an age of Renaissance and Reformation. For six years a team of experimental archaeologists have studied the workings of the Tudor kitchens at Hampton Court, the palace on the River Thames which Henry acquired from his doomed Lord Chancellor Thomas Wolsey in 1528. Hampton Courts kitchens formed a complex of 55 rooms, worked by a staff of around 200, serving twice-daily meals for a court of 600 people. Records show that in one year Henrys courtiers consumed 1240 oxen, 8200 sheep, 2330 deer, 760 calves, 1870 pigs, 53 wild boar, a multitude of fish species from cod to whale, a plenitude of fowl, from swans to peacocks, washed down with 600,000 gallons of ale. Food played an important part in Henrys profile as a sumptuous Renaissance prince and in the impressing of foreign diplomats and visitors. Henry VIII as a gargantuan trencherman exhibited a personal assertion of national independence in Catholic Europe and a front for Tudor state power. It is likely, too, that Henry increased his comfort eating on the death of Jane Seymour, his third wife and love of his life, on 24 October 1536, twelve days after the birth of her son.

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