Natalia Molina - A Place at the Nayarit: How a Mexican Restaurant Nourished a Community
Here you can read online Natalia Molina - A Place at the Nayarit: How a Mexican Restaurant Nourished a Community full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: Oakland, year: 2022, publisher: University of California Press, genre: Politics. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:A Place at the Nayarit: How a Mexican Restaurant Nourished a Community
- Author:
- Publisher:University of California Press
- Genre:
- Year:2022
- City:Oakland
- Rating:4 / 5
- Favourites:Add to favourites
- Your mark:
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "A Place at the Nayarit: How a Mexican Restaurant Nourished a Community" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
In 1951, Doa Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit, historian Natalia Molina traces the lifes work of her grandmother, remembered by all who knew her as Doa Nataliaa generous, reserved, and extraordinarily capable woman. Doa Natalia immigrated alone from Mexico to L.A., adopted two children, and ran a successful business. She also sponsored, housed, and employed dozens of other immigrants, encouraging them to lay claim to a city long characterized by anti-Latinx racism. Together, the employees and customers of the Nayarit maintained ties to their old homes while providing one another safety and support.
The Nayarit was much more than a popular eating spot: it was an urban anchor for a robust community, a gathering space where ethnic Mexican workers and customers connected with their patria chica (their small country). That meant connecting with distinctive tastes, with one another, and with the city they now called home. Through deep research and vivid storytelling, Molina follows restaurant workers from the kitchen and the front of the house across borders and through the decades. These peoples stories illuminate the many facets of the immigrant experience: immigrants complex networks of family and community and the small but essential pleasures of daily life, as well as cross-currents of gender and sexuality and pressures of racism and segregation. The Nayarit was a local landmark, popular with both Hollywood stars and restaurant workers from across the city and beloved for its fresh, traditionally prepared Mexican food. But as Molina argues, it was also, and most importantly, a place where ethnic Mexicans and other Latinx L.A. residents could step into the fullness of their lives, nourishing themselves and one another. A Place at the Nayarit is a stirring exploration of how racialized minorities create a sense of belonging. It will resonate with anyone who has felt like an outsider and had a special place where they felt like an insider.
Natalia Molina: author's other books
Who wrote A Place at the Nayarit: How a Mexican Restaurant Nourished a Community? Find out the surname, the name of the author of the book and a list of all author's works by series.