• Complain

Kendra Smith-Howard - Pure and Modern Milk: An Environmental History since 1900

Here you can read online Kendra Smith-Howard - Pure and Modern Milk: An Environmental History since 1900 full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2013, publisher: Oxford University Press, USA, genre: Politics. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

Romance novel Science fiction Adventure Detective Science History Home and family Prose Art Politics Computer Non-fiction Religion Business Children Humor

Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.

No cover
  • Book:
    Pure and Modern Milk: An Environmental History since 1900
  • Author:
  • Publisher:
    Oxford University Press, USA
  • Genre:
  • Year:
    2013
  • Rating:
    4 / 5
  • Favourites:
    Add to favourites
  • Your mark:
    • 80
    • 1
    • 2
    • 3
    • 4
    • 5

Pure and Modern Milk: An Environmental History since 1900: summary, description and annotation

We offer to read an annotation, description, summary or preface (depends on what the author of the book "Pure and Modern Milk: An Environmental History since 1900" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.

Americans have never been more concerned about their foods purity. The organic trade association claims that three-quarters of all consumers buy organic foods each year, spending billions of dollars
Dairy farm families, health officials, and food manufacturers have simultaneously stoked human desires for an all-natural product and intervened to ensure milks safety and profitability, writes Kendra Smith-Howard. In Pure and Modern Milk, she tells the history of a nearly universal consumer product, and sheds light on Americas food industry. Today, she notes, milk reaches supermarkets in an entirely different state than it had at its creation. Cows march into milking parlors, where tubes are attached to their teats, and the product of their lactation is mechanically pumped into tanks. Enormous, expensive machines pasteurize it, fortify it with vitamins, remove fat, and store it at government-regulated temperatures. It reaches consumers in a host of forms: as fluid milk, butter, ice cream, and in apparently non-dairy foods such as whey solids or milk proteins. Smith-Howard examines the cultural, political, and social context, discussing the attempts to reform the production and distribution of this once-perilous product in the Progressive Era, the history of butter between the world wars, dairy waste at mid-century, and the postwar landscape of mass production. She asks how milk could be conceptualized as a natural product, even as it has been incorporated into Cheez Whiz and wood glue. And she shows how consumers changing expectations have had repercussions back down the chain, affecting farmers, cows, and rural landscapes.
A groundbreaking, interdisciplinary history, this book reveals the complexity and challenges of humanitys dependence on other species.

Kendra Smith-Howard: author's other books


Who wrote Pure and Modern Milk: An Environmental History since 1900? Find out the surname, the name of the author of the book and a list of all author's works by series.

Pure and Modern Milk: An Environmental History since 1900 — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Pure and Modern Milk: An Environmental History since 1900" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

Reset

Interval:

Bookmark:

Make

Pure and Modern Milk

Pure and Modern Milk

An Environmental History since 1900

KENDRA SMITH-HOWARD

Pure and Modern Milk An Environmental History since 1900 - image 1

Pure and Modern Milk An Environmental History since 1900 - image 2

Oxford University Press is a department of the University of
Oxford. It furthers the Universitys objective of excellence in
research, scholarship, and education by publishing worldwide.

Oxford New York
Auckland Cape Town Dar es Salaam Hong Kong Karachi
Kuala Lumpur Madrid Melbourne Mexico City Nairobi
New Delhi Shanghai Taipei Toronto

With offices in
Argentina Austria Brazil Chile Czech Republic France Greece
Guatemala Hungary Italy Japan Poland Portugal Singapore
South Korea Switzerland Thailand Turkey Ukraine Vietnam

Oxford is a registered trade mark of Oxford University Press
in the UK and certain other countries.

Published in the United States of America by
Oxford University Press
198 Madison Avenue, New York, NY 10016

Oxford University Press 2014

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, without the prior permission in writing of Oxford University Press, or as expressly permitted by law, by license, or under terms agreed with the appropriate reproduction rights organization. Inquiries concerning reproduction outside the scope of the above should be sent to the Rights Department, Oxford University Press, at the address above.

You must not circulate this work in any other form
and you must impose this same condition on any acquirer.

Library of Congress Cataloging-in-Publication Data
Smith-Howard, Kendra.
Pure and modern milk : an environmental history since 1900 /
Kendra Smith-Howard.
pages cm

Includes bibliographical references and index.
ISBN 9780199899128 (alk. paper)
1. Dairy products industryUnited StatesHistory.
2. MilkQualityUnited StatesHistory20th century.
3. Dairy productsUnited States. 4. Dairy productsUnited States
Marketing. I. Title.
QP144.M54S65 2013
636.2142dc23 2013019901

1 3 5 7 9 8 6 4 2

Printed in the United States of America
on acid-free paper

CONTENTS

It gives me great pleasure to be able to thank all of those who have inspired and supported this project in various stages. Some asked interesting questions, others lent a listening ear. Still others slogged through messy drafts or offered consolation on dreary writing days. Whatever their contribution, I could not have completed this book without them. I only hope that I can be as gracious and generous with my time as they have with theirs.

This project began as a dissertation at the University of Wisconsin-Madison. I arrived at the university feeling very lucky to be able to study with Bill Cronon. The longer I have known Bill, the more deeply I have come to admire his scholarship and his commitment to his students. He is a first-rate mentor. I am so grateful for the many ways he has helped me find my path in the field. Nan Enstad, Jess Gilbert, Judith Walzer Leavitt, and Gregg Mitman made suggestions in my dissertation defense that helped greatly as I revised the manuscript. I appreciate all they taught me about researching and writing history. In coursework and other settings, I benefited greatly from the tough questions and models of scholarship of the entire History Department faculty at the University of Wisconsin. I especially thank Colleen Dunlavy, Steve Kantrowitz, and Al McCoy for engaging and pushing me as a graduate student.

Of all my teachers, my undergraduate advisor, Jim Farrell, is most directly responsible for this book. Without him, I would never have even imagined going to graduate school or becoming a historian. Nor would I have had any confidence to be playful with ideas. Who but Jim would ask an earnest undergraduate, as her first research assignment, to find out how, precisely, shit happens? Blending historical rigor with a wry wit, Jim planted the seeds for this quirky project. He is a treasure to all his students, and deeply missed. Other teachers lit my curiosity and held me to high standards in high school and college; I especially thank William Hohulin, Frieda Knobloch, Judy Kutulas, and Dolores Peters.

Historians owe a great debt to the librarians and archivists who provide access to and insight about the documents and records in their charge. In this, I am no exception. My thanks to Roger Horowitz at the Hagley Museum and Library; Susan Strange, John Flecknor, Kay Peterson, and Fath Davis Ruffins at the Archives Center, National Museum of American History; Janice Goldblum at the Archives of the National Academies; Nelson Lankford at the Virginia Historical Society; John Skarstad at the University of California-Davis; Tara Vose at the Strawbery Banke Museum; and the staffs of the California State Parks Office, Western Historical Manuscripts Collection, Minnesota Historical Society, Montana Historical Society, New York State Library and Archives, Vermont Historical Society, and the National Archives and Records Administration in College Park, Maryland. Special thanks to the following librarians at the University of Wisconsin and Wisconsin Historical Society: Michaela Sullivan-Fowler, at Ebling Library, who offered an endless supply of interesting tidbits; Rick Pifer and Harry Miller, at the historical societys archives reading room, who delivered good cheer with the documents; and the entire staff at Steenbock Library, who retrieved document after document on my behalf without complaint. The Interlibrary Loan Department at the University at Albany made my life infinitely easier by tracking down obscure agricultural bulletins.

I am grateful for the generous support the project received. Early on, a short-term grant-in-aid from the Hagley Museum and Library gave me a sense of the wealth of possibilities available and buffeted my confidence. A semester-long predoctoral fellowship from the Smithsonian Institutions National Museum of American History allowed me to devote myself to this project full time in a city rich with archives. More important, museum curators Pete Daniel and Jeffrey Stine introduced me to a network of people and sources that made this project stronger. The University of Wisconsin-Madison history department provided support through a semester-long writing grant at a critical time. Grants from the Virginia Historical Society and the University at Albanys Faculty Research Award Program allowed the project to take on a national scope. Finally, a research leave sponsored by the New York State United University Professions Joint Labor-Management Committee allowed me time to integrate new findings and rewrite the manuscript. I am grateful to the United University Professions and to history department chair Richard Hamm and Dean Elga Wulfert of the College of Arts and Sciences for sponsoring my application.

It took scores of drafts and the feedback of many readers to help me make sense of the muddled mess of milky evidence uncovered in the research stage. Their constructive criticism helped a great deal; any remaining errors or omissions are my own. I presented parts of this research at meetings of the Agricultural History Society, Business History Society, and American Society for Environmental History. I thank commentators Kathleen Brosnan, Pete Daniel, Thomas Pegram, and Amy Slaton for comments at these meetings. I also had the pleasure of participating in stimulating workshops at the University of Western Ontario, Montana State University, University of Georgia, and the University of Guelph. I thank the organizers of these meetings, as well as Shane Hamilton, Alan MacEachern, Sara Pritchard, Paul Sutter, and William Turkel for their advice on these occasions.

Next page
Light

Font size:

Reset

Interval:

Bookmark:

Make

Similar books «Pure and Modern Milk: An Environmental History since 1900»

Look at similar books to Pure and Modern Milk: An Environmental History since 1900. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.


Reviews about «Pure and Modern Milk: An Environmental History since 1900»

Discussion, reviews of the book Pure and Modern Milk: An Environmental History since 1900 and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.