Lonely Planet Pocket New Orleans
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Lonely Planet: The worlds number one travel guide publisher*
Lonely Planets Pocket New Orleans is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. March with a brass band through the French Quarter, eat everything from jambalaya to beignets, and take a walking tour past the Garden Districts plantation-style mansions all with your trusted travel companion. Get to the heart of New Orleans and begin your journey now!
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The things that make life worth living eating, drinking and merrymaking are the air New Orleans breathes. From a gastronomic heritage that is as delicious as it is iconic, to the best live music in the country, this city challenges residents and visitors to wrest the beautiful and sublime out of every sultry day.
Vibrant street in the French Quarter.
New Orleans Top Sights
Lively heart of the Quarter.
New Orleans Top Sights
Tropical cemetery of your gothic dreams.
New Orleans Top Sights
Romantic public transportation from days past.
New Orleans Top Sights
A feast for the eyes.
New Orleans Top Sights
Historic museum on Jackson Square.
New Orleans Top Sights
New Orleans largest green space.
New Orleans Top Sights
Impressive zoo with awesome animals.
New Orleans Top Sights
World War II from the US perspective.
In what other American city do people celebrate the harvest season of sewage-dwelling crustaceans? The crawfish boil (pictured right) exemplifies New Orleans relationship with food: unconditional love. This city finds itself in its food; meals are both expressions of identity and bridges between the citys many divisions.
We hope youre not reading this at home. We hope youre in New Orleans, because youre about to eat better than most others. When it comes to food, New Orleans does not fool around. Well, OK, it does: its playful attitude to ingredients and recipes mixes (for example) alligator sausage and cheesecake into a dessert fit for the gods. This sense of gastronomic play is rooted in both deep traditions truly, this city has one of the few indigenous cuisines in the country and, increasingly, a willingness to accommodate outside influences, both in terms of technique and ethnicity.
Settlers who arrived in Louisiana had to work with the ingredients of the bayous, woods and prairie, and so developed one of Americas only true native-born cuisines. As a result, some say the New Orleans palette is limited to its own specialties, that this is a town of a thousand restaurants and three dishes.
That clich is a bit tired. First, lots of restaurants are serving what we would deem Nouveau New Orleans cuisine native classics influenced by global flavors and techniques. And, second, international options are popping up more frequently in this town.
Southeast Asian street food done with care and attention.
Wine, cheese, bread and a magically lit garden.
Incredibly fresh seafood, prepared with care and expertise.
Southern cuisine cooked with fascinating new twists.
This Garden District institution is the grande dame of classic Creole cuisine.
A lovely Uptown establishment that nails the New Orleans approach to food.
An elegant setting and presentation belies a gorgeous tableau of New Orleans dishes.
Wed fight people just for another taste of the gumbo.
One of the most highly regarded seafood restaurants in the USA.
Funky French Quarter restaurant thats decadent and playful with New Orleans recipes.
Local ingredients are buttressed by an international approach to cooking techniques.
Creole Louisiana meets the gastronomy of the Caribbean.
Grab a poboy and enjoy a picnic on the banks of Bayou St John.
This convenience store has perfected the recipe for a shrimp sandwich.
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