Davidson - The Oxford Companion to Food
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Great Clarendon Street, Oxford ox2 6 DP
Oxford University Press is a department of the University of Oxford. It furthers the Universitys objective of excellence in research, scholarship, and education by publishing worldwide in
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Oxford is a registered trade mark of Oxford University Press in the UK and in certain other countries
Published in the United States
by Oxford University Press Inc., New York
the Estate of Alan Davidson 2006
The moral rights of the authors have been asserted
Database right Oxford University Press (maker)
First published 1999
Second edition 2006
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, without the prior permission in writing of Oxford University Press, or as expressly permitted by law, or under terms agreed with the appropriate reprographics rights organization. Enquiries concerning reproduction outside the scope of the above should be sent to the Rights Department, Oxford University Press, at the address above
You must not circulate this book in any other binding or cover and you must impose this same condition on any acquirer
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E-book ISBN 9780191018251
Printed and bound in Italy by
Rotolito Lombarda SpA
ISBN 0-19-280681-5 978-0-19-280681-9
1 3 5 7 9 10 8 6 4 2
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