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Nachel Marty - Beer For Dummies

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Nachel Marty Beer For Dummies

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The fun and friendly guide to all things beer

Beer has always been one of the worlds most popular beverages; but recently, people have embraced the rich complexities of beers many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palatefrom recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer.

The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister.

  • New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer
  • Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures
  • How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass
  • The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire

From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.

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Beer For Dummies 2nd Edition by Marty Nachel with Steve Ettlinger Foreword by - photo 1

Beer For Dummies, 2nd Edition

by Marty Nachel with Steve Ettlinger

Foreword by Jim Koch

Brewer, Samuel Adams Boston Lager

Beer For Dummies 2nd Edition Published by John Wiley Sons Inc 111 River - photo 2

Beer For Dummies, 2nd Edition

Published by
John Wiley & Sons, Inc.
111 River St.
Hoboken, NJ 07030-5774

www.wiley.com

Copyright 2012 by John Wiley & Sons, Inc.

Published simultaneously in Canada

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions.

Trademarks: Wiley, the Wiley Publishing logo, For Dummies, the Dummies Man logo, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies.com, Making Everything Easier, and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. John Wiley & Sons, Inc., is not associated with any product or vendor mentioned in this book.

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Library of Congress Control Number: 2011943914

ISBN 978-1-118-12030-9 (pbk); ISBN 978-1-118-26843-8 (ebk); ISBN 978-1-118-26852-0 (ebk); ISBN 978-1-118-26855-1 (ebk)

Manufactured in the United States of America

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About the Authors

The course of Marty Nachels life took a portentous turn in 1982, when a spontaneous road trip to Toronto led to an even more spontaneous tour of the Molson Brewery. Never before had Marty tasted beer so fresh and so diverse. With that new and wonderful sensory experience, the die was cast. Life had changed for the better.

Marty went on to visit many more breweries somewhere in the neighborhood of 250 in North America and Europe. More importantly, he started brewing his own beer at home (1985). Not satisfied with just tasting his own brew, he chose to become a Certified Beer Judge so he could taste others beer as well (1986).

All the while Marty was brewing beer, judging beer, and touring breweries, he also furthered his career as a freelance writer on these topics. After his first article was published in All About Beer magazine (1987), there was no looking back. Martys articles began appearing in many beer and food publications in print and online.

By 1995, Marty had scored his first book contract, writing Beer Across America, which was based on the newsletters he wrote for the Beer of the Month club of the same name. The following year he authored the first edition of Beer For Dummies, followed immediately by Homebrewing For Dummies. Due to the ever-growing popularity of homebrewing, the second edition of Homebrewing For Dummies was written in 2008.

Never one to let his taste buds sit idle, Marty kept them busy by serving as a beer evaluator at the Beverage Testing Institute in Chicago from 1995 to 1998. That same year, Marty got the call from Denver he was invited to judge beer at the Great American Beer Festival and is now a regular there.

For several years now, Marty has been hosting beer tastings and leading beer appreciation classes as well as beer sensory classes for homebrewing groups in the Chicago area.

Always looking for new opportunities to promote good beer, Marty recently launched the Ale-Conner Beer Certification program, which allows beer enthusiasts to prove their knowledge, passion, and appreciation of craft beer. Check out www.beerexam.com.

Steve Ettlinger is the book producer/editor/agent/co-writer of more than 40 consumer-oriented books and the author of 7, most of which are food- and drink-related (he produced the best-selling Wine For Dummies ). His first book, The Complete Illustrated Guide to Everything Sold in Hardware Stores, has been in print since 1988. His most recent book is Twinkie, Deconstructed. You can find more information on Steve at www.steveettlinger.com.

Dedication

Marty Nachel: Dedicating this book to my wife, Patti, is but one miniscule way of acknowledging her endless patience and forbearance as Ive rabidly pursued my avocation these past 20-some odd years (some odder than others). For all the times she listened to me babble on about a great beer I tasted or brewery I visited or watched me jet off to another beer festival or beer junket, I owe her so, so much more.

I also want to dedicate this book to my children, Drew and Jill, both now in college. Theyve visited more breweries in their young lives than most people do in an entire lifetime. Mostly in the course of family vacations, Id schedule brewery stops in between visits to national parks and theme parks. They patiently endured my mania so I might continue to pursue my love of writing about beer. I hope that someday theyll recognize snippets of their youth in the pages of my books.

Authors Acknowledgments

Marty Nachel: Acknowledgements are the least I can extend to a team of dedicated people at John Wiley & Sons, Inc., who have given their unwavering support and enthusiasm to this project. That team includes Tracy Boggier; David Lutton; my very patient and focused project editor, Georgette Beatty; copy editor Jennette ElNaggar; and Carrie Sherrill in the marketing department, who saw that my requests for publicity materials were promptly taken care of. Last but not least is technical reviewer Clay Robinson of the phenomenal Sun King Brewery in Indianapolis (Im a fan!).

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