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Jeff Fry - Preparedness Gardening: How to Grow Real Sustenance and Naturally Build Soil Fertility in Troubled Times

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Jeff Fry Preparedness Gardening: How to Grow Real Sustenance and Naturally Build Soil Fertility in Troubled Times
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Table of Contents

INTRODUCTION

1 BREAKING GROUND

2 SHAPING GROUND

SWALES

RAISED OR SUNKEN BEDS

THE SHAPE OF YOUR GARDEN

PUTTING IT ALL TOGETHER

3 BUILDING GROUND & THE SOIL FOODWEB

FERTILIZING & AMENDING SOIL

WORKING WITH TREES

OTHER ORGANIC FERTILIZERS

TRACE MINERAL PRODUCTS & OTHER AMENDMENTS

ROCK DUST

SEA MINERALS

BIOCHAR

PRACTICES THAT PROTECT AND BUILD YOUR SOIL FOR THE LONG-TERM

THE NRCS PRINCIPLES OF BUILDING SOIL HEALTH

A RESILIENT SOIL DRY GARDENING IF TIMES GET REALLY BAD

SOIL

EARTHWORKS FREDGES, SWALES, TERRACES, RAISED/SUNKEN BEDS

PLANT VARIETY & THE GREAT DRY GARDENING POTATO EXPERIMENT

SHADE & MULCH

OTHER DRY GARDENING ODDITIES (& FAILS)

4 YOUR STAPLES

A NOTE ON THE TRADITIONAL DIET

YOUR STAPLES

POTATOES

CORN (or not)

OTHER GRAINS WHEATS, RYE, BARLEY, OATS

(WINTER) SQUASH

LEGUMES (BEANS & PEAS)

EGGS

ROOTS

BRASSICA FAMILY / FERMENTABLES

PUTTING IT ALL TOGETHER GARDEN PLANS

5 A WORD ON TOOLS & SEED SAVING + GREAT INFORMATION SOURCES

TOOLS

SEED SAVING

BIBLIOGRAPHY

INTRODUCTION

Without question, we live in dangerous and unprecedentedtimes. We are inching towards thebiggest economic collapse in history which is threatening enough on itsown on top of risks of civil unrest, international war, severe weatherand natural disasters, terrorist or cyber attacks, and more. Against these, our centralized,just-in-time food delivery system, dependent upon a fragile web of power gridsand telecommunication networks, is extremely vulnerable. If civilization is indeed threemeals away from anarchy, there is no question that food preparedness in ourtroubled times is vital.

When it comes to producing our own food, there are few booksthat address self-reliant gardening. Almost invariably, contemporary gardening books are written for marketgardening or pleasure gardening, neither of which is interested in developingfood resiliency in the face of crises.

Preparedness Gardening meets that need by outlining how togarden for the purpose of food preparedness so that we can have that crucialstock of fresh food to see us through a food shortage and/or to significantlyoffset our grocery costs in economically hard times.

My own entry into self-reliant gardening came years ago when Islowly came to realize just how helpless I would be in a food crisis despitebeing well-educated and able-bodied. Since then, I have been an avid researcher and reader on everythingrelated to growing (and raising) food and have applied various methods to thefields of our modest homestead.

In the interior of British Columbia, Canada, we have summers ofintense heat and dryness like you might find in California (usually about twomonths of weather between 37- 42C (98- 107F )) but with a winter far colder and a season much, muchshorter. It is a tough growingclimate for many items but it also provides rigorous conditions to testdifferent agricultural solutions. For example, if I can make dry-gardening work here with such heat anddryness, the odds are you can make it work too. Dry gardening is an important topic inthe context of preparedness that is covered in these pages.

Preparedness Gardening addresses how to create a garden, big orsmall, for the first time; how to supercharge soil health by using the power ofbio-mimicry and microbiology; and what staple and nutrient crops to consider all interwoven with a preparedness point of view and a minimalistapproach.

These methods applied, you can have vital, rich food to providefor yourself through tough times and do it in a way that is organic andelegantly efficient. I believe thisto be a part of a new local food renaissance thatsees individuals, families, and communities take back far greater control oftheir food supply in the pursuit of security, independence, and health.

As preparedness aphorisms go, a year too early isbetter than a day too late, and this is especially true with gardening. You need all the time and experience youcan get to grow well in your nook of the world. So, whether you are new to gardening orare looking to change your approach in the face of hard times, the informationhere will provide the framework you need get started as well as point you tosome of the best resources out there to support your food preparedness.

Happy Gardening!

1
BREAKING GROUND

Breaking ground for the first time can be a thrilling processand impart a real feeling of accomplishing something meaningful with yourhands. For small plots (say, lessthan 500 square feet), you have several methods available to you:

1) Themost luxurious, bound-to-create-a-thriving-garden method is to create amultilayered sheet mulch, also regrettably referred to as lasagnagardening. There are differentways of doing this, but the idea is to smother what is growing, usually grass,with a thick compost-in-place and then grow directly out of it the followingspring after the material has at least partially broken down and natureshelpers have gently begun digesting and tilling in the materials. This can be as simple as cardboard witha layer of mulch or compost on top (a little dicey) or a complex, multilayeredcompost bed. Permaculture authorToby Hemenway outlines his ultimate sheet mulch ashaving first a thin layer of slashed vegetation, followed by soil amendmentslike rock powers, a thin layer of manure, newspaper or cardboard a half inchthick, more manure or nitrogenous material a half inch thick, 8-12 inches ofstable bedding or other bulk organic matter, another inch or two of compost,and finally a couple inches of straw or leaves (87-90 Gaias Garden). Itmight go without saying that this is only suitable for very small spaces as thevolume of material here is enormous.

2) Rotarytilling: Probably the most common on the home- and market scale, rotary tillingshould prepare your garden bed as well as irritate the bejeezus out of you. It is crucial to note,though, that how many passes you must do to sufficiency till your grounddepends on your ground and your tiller. A high quality walking tractor can handle just about anything but lessermodels may not. My lowly tillercould not really manage even a thick sod, or rocky ground, or dusty or hotconditions in short, nothing other than already prepared garden soil inagreeable weather.

3) Byshovel: Slower, yes, but the quality of the tilling is much better. Most grasses can be killed completely byflipping the sod upside down. Thisis also a resilient method of breaking ground in the sense that it requiresnothing more than you (and hopefully some helpers) and a shovel(s). In about a week of irregular bouts ofwork, I broke roughly 3000 square feet of ground using this method two seasonsago with a helper for half of that time. The method is simply to bite off chunks of sod and flip them on theirside or head, then move a step to the side and repeat. Leave them die upside down for a week ortwo, do more tilling and chopping if necessary, and rake the bed level.
It should be noted here that some intensive garden bed styles encourage adouble-digging where you shovel two shovels down roughly two feet to deeply aerate and fluff the soil. Having spent a season using this method,I can confirm that it is feasible in a small space only because it isoutlandishly labour intensive and anyway not necessary as healthy soilbiota together with smart cover cropping will aerate your soil, the latter ofwhich is the goal of good soil management. 4 Bychicken power If you have chickens you will already be perfectly - photo 1

4) Bychicken power: If you have chickens, you will already be perfectly familiarwith their ability to turn an area into a patch of moon where nary a blade ofgrass or bug shall exist. They willturn sod into manure and eggs, have a good time doing it, and entertain you toboot. Some additional wood chips orother organic material tossed into the patch will lesson compaction, which thechickens will also do. After theyhave done their work, a cover crop can be planted to further build the soil forthe next season; or you could feasibly plant a late season crop after somehoeing or tilling to loosen up the ground. How long it takes depends on the space, the ground, how many chickensyou have, and what kind of chickens.

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