Lonely Planet Pocket Kyoto and Osaka
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Kyoto is old Japan writ large: quiet temples, sublime gardens, colourful shrines, postcard-perfect street scenes and geisha scurrying to secret liaisons. While Osakas grey concrete jungle is no match in terms of beauty, this fast-paced, brash city, cloaked in dazzling neon, packs a punch with its excellent food and nightlife scenes, and locals full of personality.
Golden brilliance and stunning gardens.
Kyoto & Osaka Top Sights
A sprawling Shint shrine spectacle.
Kyoto & Osaka Top Sights
A temple garden paradise.
Kyoto & Osaka Top Sights
Glimpse the world of geisha.
Kyoto & Osaka Top Sights
Pilgrimage temple buzzing with activity.
Kyoto & Osaka Top Sights
Ancient temple overlooking the city.
Kyoto & Osaka Top Sights
Famous neon-lit night scene.
Kyoto & Osaka Top Sights
Zen temple complex with views.
Kyoto & Osaka Top Sights
Wonderful ingredients of Kyoto cuisine.
Kyoto & Osaka Top Sights
Japans feudal military might.
Kyoto & Osaka Top Sights
Exploring a world of Zen gardens.
Kyoto & Osaka Top Sights
Historic castle and Osaka landmark.
Kyoto is one of the worlds great food cities. In fact, when you consider atmo-sphere, service and quality, its hard to think of a city where you get more bang for your dining buck. You can pretty much find a great dining option in any neighbourhood, but the majority of the best spots are clustered downtown. Osaka has a rich food culture, too, which ranks as the number one reason to visit.
Where ingredients, setting and presentation come together to create a refined dining experience unlike any other. Kaiseki (Japanese haute cuisine) is usually eaten in the private room of a rytei (traditional, high-class restaurant) or ryokan.
Kyoto is famed for its tofu (soybean curd), a result of the citys excellent water and large population of (theoretically) vegetarian Buddhist monks. There are many exquisite yudfu (tofu cooked in a pot) restaurants in Northern Higashiyama along the roads around Nanzen-ji, and in the Arashiyama area.
Doughy dumplings stuffed with octopus (tako in Japanese) often sold as street food, topped with savoury sauce, powdered aonori (seaweed), mayonnaise and bonito flakes, and eaten with toothpicks. The centre can be molten hot.
Thick, savoury pancakes filled with shredded cabbage and your choice of meat, seafood or vegetables. Often prepared on a teppan (steel plate) set into your table.
, Kyoto No-holds-barred
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