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Freer - Nourish & glow the 10-day plan: lose weight, feel great & kick-start a lifetime of healthy eating

Here you can read online Freer - Nourish & glow the 10-day plan: lose weight, feel great & kick-start a lifetime of healthy eating full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. City: UK, year: 2017, publisher: Penguin Books Ltd;Michael Joseph, genre: Children. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Freer Nourish & glow the 10-day plan: lose weight, feel great & kick-start a lifetime of healthy eating
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    Nourish & glow the 10-day plan: lose weight, feel great & kick-start a lifetime of healthy eating
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    Penguin Books Ltd;Michael Joseph
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    2017
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    UK
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Nourish & glow the 10-day plan: lose weight, feel great & kick-start a lifetime of healthy eating: summary, description and annotation

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The nutritionist who will change the way you eat for ever The Telegraph

Get a head-start and prepare to NOURISH AND GLOW IN 2018 with Amelia Freers 10-day plan to help you lose weight, feel great and kick-start a lifetime of healthy eating.
Nourish & Glow: The 10 Day Planis THE essential guide for all those committed to living a healthier, happier life.

-

Discover a healthier a happier you with with the UKs leading nutritional therapist and bestselling author Amelia Freer, as she shares the secrets that see celebrities from around the world knocking at her door.

Victoria Beckham, singer Sam Smith, Boy George, Lisa Snowden and Kirstie Allsop are among her transformed clientele.

Amelia Freer has taught me so much about food... [you] have to fuel your body correctly Victoria...

Freer: author's other books


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MAIN PLAN SHOPPING LIST
vegetables:

1 aubergine

3 avocados

3 beetroot (medium) or 2 packets of cooked beetroot

1 head of broccoli

1 small red cabbage

1 large bag of carrots

1 large bunch of celery

3 red chillis

2 courgettes

1 cucumber

1 endive

2 bulbs of garlic

1 ginger root

4 portions of greens (seasonal)

1 bag of kale

3 leeks

2 lettuce (Little Gem)

1 jar of black olives

3 red onions

4 white onions

3 red peppers

2 yellow or orange peppers

1 small bag of radishes (optional)

1 bag of rocket

23 bags salad leaves (of your choice)

1 shallot

1 packet spinach (baby leaf)

2 bunches of spring onions

1 bag of sugar snap peas

1 large bag of sweet potatoes

4 punnets of cherry tomatoes (on the vine if possible)

1 large packet of salad tomatoes

Plus a selection of raw veg for crudits

fruit:

5 apples

2 bananas

1 punnet of berries (or 1 packet of frozen berries)

8 lemons

4 limes

1 mango

3 oranges

2 pears

Plus 18 portions of seasonal fruit (try to get a mixture)

fresh herbs:

1 packet of basil

1 bay leaf (optional)

1 packet of chives

3 packets of coriander

1 packet of mint

2 packets of parsley

1 packet of tarragon

1 packet of thyme

store cupboard:

1 jar of almond (or hazelnut) butter

apple cider vinegar

Balsamic vinegar (optional)

1 tin of black beans

black pepper

1 loaf/packet of bread (gluten free e.g. Biona)

1 small jar of capers

2 tins of chickpeas

1 tin of coconut milk (full fat)

1 jar of mustard (wholegrain)

1 packet of oatcakes (gluten free)

1 small packet of oats (gluten free)

olive oil (extra virgin)

olive oil (light) or coconut oil (for cooking)

1 packet of Puy lentils (ready-cooked)

Sea salt

1 small packet of sultanas

1 small jar of sun-dried tomatoes

1 small tin of sweetcorn

sweetener (honey, maple syrup, coconut sugar or similar)

1 jar of tahini

tamari or coconut aminos (best found online)

1 tube of tomato puree

nuts & seeds:

1 small packet of almonds (or hazelnuts)

1 small packet of cashews

1 small packet of chia seeds

1 small packet of hemp seeds

1 packet of mixed nuts

1 packet of mixed seeds

1 small packet of pine nuts

1 small packet walnuts

1 small bag of flaxseed (ground)

dried herbs & spices:

Raw cacao powder (or organic cocoa powder)

Caraway seeds (optional)

Ground cardamom

Ground chilli powder

Ground cinnamon

Ground coriander

Ground cumin

Garam masala

Dried mixed herbs

ground mixed spice

Paprika

Ground turmeric

vanilla paste

for the fridge:

250g lean beef mince

2 chicken breasts (preferably organic or free range)

1 carton of unsweetened coconut milk (or almond milk)

1 large pot of dairy-free coconut yoghurt (e.g. CoYo, not coconut-flavoured yoghurt) (or organic mayonnaise)

12 eggs (preferably free-range or organic)

125g king prawns

2 fillets of white fish (e.g. sea bass or sea bream) (best to buy on the day, or frozen)

1.4kg whole chicken (preferably organic or free range)

2 fillets of mackerel (smoked)

1 jar or tin of tuna

2 salmon fillets (preferably wild)

for the freezer:

1 bag of berries (if fresh berries are not in season)

1 small bag of peas

VEGAN PLAN SHOPPING LIST
vegetables:

1 aubergine

3 beetroot (medium) or 2 packets of cooked

1 small head of broccoli

1 small red cabbage

1 large bag of carrots

1 large bunch of celery

23 red chillis

2 courgettes

1 cucumber

2 bulbs of garlic

1 ginger root

1 small bag green beans

1 bunch kale

1 leek

2 lettuce (Little Gem)

1 punnet of chestnut mushrooms

2 portobello mushrooms

3 red onions

3 white onions

3 red peppers

2 yellow peppers

1 small bag of radishes (optional)

3 bags of rocket

23 bags of salad leaves (of your choice)

23 bags spinach (baby leaf)

1 bunch of spring onions

1 packet of sugar snap peas

1 large bag of sweet potatoes

23 punnets of cherry tomatoes (on the vine if possible)

1 large punnet of salad tomatoes

fruit:

6 limes

8 lemons

1 mango

2 bananas

5 apples

2 punnets of berries (or 1 packet of frozen)

3 oranges

2 pears

Plus 16 portions of seasonal fruit of your choice

fresh herbs:

1 packet of basil

1 bay leaf (optional)

3 packets of coriander

1 packet of thyme (optional)

1 packet of mint

2 packets of parsley

1 packet sage (optional)

1 packet of tarragon (optional)

store cupboard:

1 jar of almond (or hazelnut) butter

apple cider vinegar

balsamic vinegar (optional)

2 tins of black beans

black pepper

1 loaf/packet of bread (gluten free e.g. Biona)

1 tin of butter beans

2 tins of chickpeas

1 tin of coconut milk (full fat)

1 jar of mustard (wholegrain)

nutritional yeast flakes

1 small packet of oats (gluten free)

Olive oil (extra virgin)

Olive oil (light) or coconut oil (for cooking)

1 packet of Puy lentils (ready-cooked)

1 small packet quinoa (or quinoa flakes)

Sea salt

1 small packet of sultanas

1 small jar of sun-dried tomatoes

1 small tin of sweetcorn

Sweetener (maple syrup, coconut sugar or similar)

1 jar of tahini

tamari or coconut aminos (best found online)

1 tube of tomato puree

1 small tin vegetable stock powder (e.g Marigold)

nuts & seeds:

1 small packet of almonds (or hazelnuts)

1 packet of cashews

1 small packet of chia seeds

1 small packet of coconut flakes (optional)

1 small packet of hemp seeds

1 packet of mixed nuts

1 packet of mixed seeds

1 small packet of pine nuts

1 small packet walnuts

1 small bag of flaxseed (ground)

dried herbs & spices:

Raw cacao powder (or organic cocoa powder)

Caraway seeds (optional)

Ground cardamom

Ground chilli powder

Ground cinnamon

Ground coriander

Ground cumin

Garam masala

Dried mixed herbs

ground mixed spice

Paprika

Ground turmeric

vanilla paste

for the fridge:

1 carton of unsweetened coconut milk (or almond milk)

1 large pot of dairy-free coconut yoghurt (e.g. CoYo, not coconut-flavoured yoghurt)

150g tofu

120g smoked tofu

for the freezer:

1 bag of berries (if fresh berries are not in season)

1 small bag of peas

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