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Lederman Matthew - The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet

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The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the films doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet insteadand people listened.
Now, for the first time, The Forks Over Knives Plan shows you how to put this life-saving (and delicious) diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practicea clear, simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium.
Week 1 youll begin with breakfast and learn how to stock...

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More praise for The Forks Over Knives Plan

Doctors Pulde and Lederman have written an easy-to-follow, four-week prescription to better health. Get it, read it, do it. Terry Mason, MD, chief medical officer for the Cook County Health and Hospitals System, Chicago, Illinois

Comprehensive, pragmatic, and beautifully simple. A big, plant-strong thumbs-up. Rip Esselstyn, former professional triathlete and author of The Engine 2 Diet

[This] powerful and practical four-step method provides readers with a GPS to health. We simply cannot afford to continue harming our bodies with food. Robert Ostfeld, MD, director of the Cardiac Wellness Program at Montefiore Medical Center

Forks Over Knives changed our lives! Eating plant-based is the one simple elegant thing that everyone can do to help clean up the environment and create a better planet where our children and grandchildren can thrive. Suzy Amis Cameron and James Cameron, environmental activists

Eating plants revolutionized every aspect of my life for the better. It worked for me and I promise it will work for you, too. So do yourself and your loved ones a favor and get this book! Rich Roll, vegan ultra-endurance athlete and author of Finding Ultra

This life-changing book will empower you to feel better and live better. Gene Baur, founder of Farm Sanctuary

Yes, theres overwhelming scientific evidence that a whole-food, plant-based diet can save your life, but how do you actually do it? Thats what The Forks Over Knives Plan is for! Michael Greger, MD, founder of NutritionFacts.org

With The Forks Over Knives Plan, adopting a whole-food, plant-based lifestyle has never been easier or more delicious. Chef AJ, author of Unprocessed

This book is an absolute jewel! In just a few days, you can feel a growing confidence and excitement as you follow these stepping stones to the life you deserve. Doug Lisle, PhD, coauthor of The Pleasure Trap

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Touchstone

A Division of Simon & Schuster, Inc.

1230 Avenue of the Americas

New York, NY 10020

www.SimonandSchuster.com

Copyright 2014 by Monica Beach Enterprises, LLC

Photographs copyright 2014 by Tina Rupp

All rights reserved, including the right to reproduce this book or portions thereof in any form whatsoever. For information address Touchstone Subsidiary Rights Department, 1230 Avenue of the Americas, New York, NY 10020.

This publication contains the opinions and ideas of its authors. It is sold with the understanding that the authors and publisher are not engaged in rendering health services in the book. You should consult your own medical and health providers as appropriate before adopting any of the suggestions in this book or drawing inferences from it.

The authors and publisher specifically disclaim all responsibility for any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book.

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